ANDREANI, GIULIA

ANDREANI, GIULIA  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 1-gen-2023 Andreani, Giulia; Sogari, Giovanni; Wongprawmas, Rungsaran; Menozzi, Davide; Mora, Cristina
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 1-gen-2023 Wongprawmas, R.; Andreani, G.; Franchini, C.; Biasini, B.; Rosi, A.; Dolgopolova, I.; Roosen, J.; Menozzi, D.; Gomez, M. I.; Scazzina, F.; Mora, C.; Sogari, G.
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities 1-gen-2023 Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study 1-gen-2023 Tzompa-Sosa, Daylan Amelia; Sogari, Giovanni; Copelotti, Emma; Andreani, Giulia; Schouteten, Joachim Jietse; Moruzzo, Roberta; Liu, Aijun; Li, Jie; Mancini, Simone