ANDREANI, GIULIA
ANDREANI, GIULIA
Dipartimento di Scienze degli Alimenti e del Farmaco
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students
2024-01-01 Franchini, C.; Biasini, B.; Sogari, G.; Wongprawmas, R.; Andreani, G.; Dolgopolova, I.; Gomez, M. I.; Roosen, J.; Menozzi, D.; Mora, C.; Scazzina, F.; Rosi, A.
Consumer perceptions and market analysis of plant-based foods: A global perspective
2024-01-01 Andreani, Giulia; Banovic, Marija; Dagevos, Hans; Sogari, Giovanni
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation
2024-01-01 Paciulli, Maria; Sogari, Giovanni; Rodolfi, Margherita; Parenti, Ottavia; Andreani, Giulia; Chiavaro, Emma
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food
2023-01-01 Andreani, Giulia; Sogari, Giovanni; Wongprawmas, Rungsaran; Menozzi, Davide; Mora, Cristina
Nudging Italian university students towards healthy and sustainable food choices: An online experiment
2023-01-01 Wongprawmas, R.; Andreani, G.; Franchini, C.; Biasini, B.; Rosi, A.; Dolgopolova, I.; Roosen, J.; Menozzi, D.; Gomez, M. I.; Scazzina, F.; Mora, C.; Sogari, G.
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
2023-01-01 Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela
Snacking insects? A global market investigation
2024-01-01 Andreani, Giulia; Sogari, Giovanni; Banović, Marija
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
2023-01-01 Tzompa-Sosa, Daylan Amelia; Sogari, Giovanni; Copelotti, Emma; Andreani, Giulia; Schouteten, Joachim Jietse; Moruzzo, Roberta; Liu, Aijun; Li, Jie; Mancini, Simone
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students | 1-gen-2024 | Franchini, C.; Biasini, B.; Sogari, G.; Wongprawmas, R.; Andreani, G.; Dolgopolova, I.; Gomez, M. I.; Roosen, J.; Menozzi, D.; Mora, C.; Scazzina, F.; Rosi, A. | |
| Consumer perceptions and market analysis of plant-based foods: A global perspective | 1-gen-2024 | Andreani, Giulia; Banovic, Marija; Dagevos, Hans; Sogari, Giovanni | |
| Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation | 1-gen-2024 | Paciulli, Maria; Sogari, Giovanni; Rodolfi, Margherita; Parenti, Ottavia; Andreani, Giulia; Chiavaro, Emma | |
| Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food | 1-gen-2023 | Andreani, Giulia; Sogari, Giovanni; Wongprawmas, Rungsaran; Menozzi, Davide; Mora, Cristina | |
| Nudging Italian university students towards healthy and sustainable food choices: An online experiment | 1-gen-2023 | Wongprawmas, R.; Andreani, G.; Franchini, C.; Biasini, B.; Rosi, A.; Dolgopolova, I.; Roosen, J.; Menozzi, D.; Gomez, M. I.; Scazzina, F.; Mora, C.; Sogari, G. | |
| Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities | 1-gen-2023 | Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela | |
| Snacking insects? A global market investigation | 1-gen-2024 | Andreani, Giulia; Sogari, Giovanni; Banović, Marija | |
| What motivates consumers to accept whole and processed mealworms in their diets? A five-country study | 1-gen-2023 | Tzompa-Sosa, Daylan Amelia; Sogari, Giovanni; Copelotti, Emma; Andreani, Giulia; Schouteten, Joachim Jietse; Moruzzo, Roberta; Liu, Aijun; Li, Jie; Mancini, Simone |