ANDREANI, GIULIA
ANDREANI, GIULIA
Dipartimento di Scienze degli Alimenti e del Farmaco
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Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food
2023-01-01 Andreani, Giulia; Sogari, Giovanni; Wongprawmas, Rungsaran; Menozzi, Davide; Mora, Cristina
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
2023-01-01 Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
2023-01-01 Tzompa-Sosa, Daylan Amelia; Sogari, Giovanni; Copelotti, Emma; Andreani, Giulia; Schouteten, Joachim Jietse; Moruzzo, Roberta; Liu, Aijun; Li, Jie; Mancini, Simone
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food | 1-gen-2023 | Andreani, Giulia; Sogari, Giovanni; Wongprawmas, Rungsaran; Menozzi, Davide; Mora, Cristina | |
| Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities | 1-gen-2023 | Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela | |
| What motivates consumers to accept whole and processed mealworms in their diets? A five-country study | 1-gen-2023 | Tzompa-Sosa, Daylan Amelia; Sogari, Giovanni; Copelotti, Emma; Andreani, Giulia; Schouteten, Joachim Jietse; Moruzzo, Roberta; Liu, Aijun; Li, Jie; Mancini, Simone |