SPATARO, FRANCESCO
SPATARO, FRANCESCO
Dipartimento di Scienze degli Alimenti e del Farmaco
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Key molecular compounds for simultaneous origin discrimination and sensory prediction of cocoa: An UHPLC-HRMS sensomics approach
2024-01-01 Spataro, Francesco; Rosso, Franco; Peraino, Andrea; Arese, Cecilia; Caligiani, Augusta
Untargeted UHPLC-HRMS as a new tool for the detection of rotten defect markers in hazelnuts of different origins
2024-01-01 Spataro, Francesco; Rosso, Franco; Genova, Giuseppe; Caligiani, Augusta
Untargeted/targeted methods for quality assessment in hazelnuts, cocoa, and finished products of the confectionery industry
2025-01-01 Spataro, Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Key molecular compounds for simultaneous origin discrimination and sensory prediction of cocoa: An UHPLC-HRMS sensomics approach | 1-gen-2024 | Spataro, Francesco; Rosso, Franco; Peraino, Andrea; Arese, Cecilia; Caligiani, Augusta | |
| Untargeted UHPLC-HRMS as a new tool for the detection of rotten defect markers in hazelnuts of different origins | 1-gen-2024 | Spataro, Francesco; Rosso, Franco; Genova, Giuseppe; Caligiani, Augusta | |
| Untargeted/targeted methods for quality assessment in hazelnuts, cocoa, and finished products of the confectionery industry | 1-gen-2025 | Spataro, Francesco |