CAVATORTA, Valeria
CAVATORTA, Valeria
Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese
2010-01-01 L., Lignitto; Cavatorta, Valeria; S., Balzan; G., Gabai; Galaverna, Gianni; E., Novelli; Sforza, Stefano; S., Segato
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging
2012-01-01 Sforza, Stefano; Cavatorta, Valeria; Lambertini, Francesca; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela
In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities
2010-01-01 Cavatorta, Valeria; Sforza, Stefano; G., Aquino; Galaverna, Gianni; Dossena, Arnaldo; E. A., Pastorello; Marchelli, Rosangela
Phospholipid components of the synthetic pulmonary surfactant CHF5633 probed by fluorescence spectroscopy
2018-01-01 Faggiano, Serena; Ronda, Luca; Raboni, Samanta; Sartor, Franco; Cavatorta, Valeria; Sgarbi, Elisa; Caivano, Grazia; Pertile, Marisa; Mozzarelli, Andrea
Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listerya Monocytogenes in Asiago d’Allevo Cheese
2012-01-01 L., Lignitto; S., Segato; S., Balzan; Cavatorta, Valeria; N., Oulahal; Sforza, Stefano; P., Degraeve; Galaverna, Gianni; E., Novelli
Proteomics
2009-01-01 Sforza, Stefano; Cavatorta, Valeria; Marchelli, Rosangela
Unambiguous characterization and tissue localization of Pru P 3 peach allergen by electrospray mass spectrometry and MALDI imaging
2009-01-01 Cavatorta, Valeria; Sforza, Stefano; Mastrobuoni, G.; Pieraccini, G.; Francese, S.; Moneti, G.; Dossena, Arnaldo; Pastorello, E. A.; Marchelli, Rosangela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Angiotensin-Converting Enzyme Inhibitory Activity of Water-Soluble Extracts of Asiago d’Allevo Cheese | 1-gen-2010 | L., Lignitto; Cavatorta, Valeria; S., Balzan; G., Gabai; Galaverna, Gianni; E., Novelli; Sforza, Stefano; S., Segato | |
| Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging | 1-gen-2012 | Sforza, Stefano; Cavatorta, Valeria; Lambertini, Francesca; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela | |
| In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities | 1-gen-2010 | Cavatorta, Valeria; Sforza, Stefano; G., Aquino; Galaverna, Gianni; Dossena, Arnaldo; E. A., Pastorello; Marchelli, Rosangela | |
| Phospholipid components of the synthetic pulmonary surfactant CHF5633 probed by fluorescence spectroscopy | 1-gen-2018 | Faggiano, Serena; Ronda, Luca; Raboni, Samanta; Sartor, Franco; Cavatorta, Valeria; Sgarbi, Elisa; Caivano, Grazia; Pertile, Marisa; Mozzarelli, Andrea | |
| Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listerya Monocytogenes in Asiago d’Allevo Cheese | 1-gen-2012 | L., Lignitto; S., Segato; S., Balzan; Cavatorta, Valeria; N., Oulahal; Sforza, Stefano; P., Degraeve; Galaverna, Gianni; E., Novelli | |
| Proteomics | 1-gen-2009 | Sforza, Stefano; Cavatorta, Valeria; Marchelli, Rosangela | |
| Unambiguous characterization and tissue localization of Pru P 3 peach allergen by electrospray mass spectrometry and MALDI imaging | 1-gen-2009 | Cavatorta, Valeria; Sforza, Stefano; Mastrobuoni, G.; Pieraccini, G.; Francese, S.; Moneti, G.; Dossena, Arnaldo; Pastorello, E. A.; Marchelli, Rosangela |