BERNINI, Valentina
 Distribuzione geografica
Continente #
EU - Europa 243
NA - Nord America 69
AS - Asia 44
AF - Africa 7
SA - Sud America 4
Totale 367
Nazione #
IT - Italia 136
US - Stati Uniti d'America 68
IE - Irlanda 43
FR - Francia 23
IN - India 14
VN - Vietnam 12
DE - Germania 10
SI - Slovenia 7
TR - Turchia 6
EG - Egitto 5
GB - Regno Unito 5
CN - Cina 4
PL - Polonia 4
SE - Svezia 4
EC - Ecuador 3
AM - Armenia 2
BE - Belgio 2
CH - Svizzera 2
ES - Italia 2
FI - Finlandia 2
JP - Giappone 2
BG - Bulgaria 1
CA - Canada 1
CM - Camerun 1
IL - Israele 1
IR - Iran 1
KR - Corea 1
NG - Nigeria 1
NL - Olanda 1
PE - Perù 1
RU - Federazione Russa 1
TH - Thailandia 1
Totale 367
Città #
Parma 47
Dublin 43
Trieste 14
Milan 11
Mountain View 10
Ann Arbor 9
Dong Ket 9
Pune 8
Ashburn 6
Boardman 4
Bremen 4
Cassano 4
Maribor 4
Olsztyn 4
Paris 4
Council Bluffs 3
Genoa 3
Guayaquil 3
Ljubljana 3
Rimini 3
Rome 3
Yenibosna 3
Zonguldak 3
Arezzo 2
Basking Ridge 2
Bolzano 2
Cambridge 2
Chandler 2
Dallas 2
Dossobuono 2
Florissant 2
Hangzhou 2
Helsinki 2
Lake Forest 2
Ludhiana 2
Melle 2
New Delhi 2
Piacenza 2
Pordenone 2
Reggio Nell'emilia 2
Shanghai 2
Torino 2
Al Mansurah 1
Ancona 1
Angri 1
Asyut 1
Bangkok 1
Berlin 1
Bern 1
Borås 1
Burnsville 1
Cho Ha 1
Coleraine 1
Collecchio 1
Cremona 1
Da Nang 1
Delhi 1
Drò 1
Fairfield 1
Fontanellato 1
Frankfurt am Main 1
Hamburg 1
Kansas City 1
Kashan 1
Lima region 1
London 1
Los Angeles 1
Malmo 1
Milpitas 1
Montemarciano 1
Nashville 1
Noceto 1
Ottawa 1
Pescara 1
Rehovot 1
Rockville 1
Saint Louis 1
San Diego 1
San Mateo 1
Santiago De Compostela 1
Slough 1
Tan An 1
Tappahannock 1
Tokyo 1
Verona 1
Woodbridge 1
Zurich 1
Totale 288
Nome #
Solid-state fermentation of Arthrospira platensis to implement new food products: evaluation of stabilization treatments and bacterial growth on the volatile fraction, file e177fbc7-0000-50b0-e053-d805fe0adaee 81
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese, file e177fbc7-0676-50b0-e053-d805fe0adaee 48
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation, file e177fbc5-2ea7-50b0-e053-d805fe0adaee 34
The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life, file e177fbc4-38d9-50b0-e053-d805fe0adaee 29
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria, file e177fbc7-6c65-50b0-e053-d805fe0adaee 26
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation, file e177fbc6-9c6e-50b0-e053-d805fe0adaee 22
New Insights into Food Fermentation, file e177fbc7-f2a9-50b0-e053-d805fe0adaee 20
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese, file e177fbc8-0ff3-50b0-e053-d805fe0adaee 16
Orange peels: from by-product to resource through lactic acid fermentation, file e177fbc6-aa2d-50b0-e053-d805fe0adaee 10
The spxB gene as a target to identify Lactobacillus casei group species in cheese., file e177fbc4-f7aa-50b0-e053-d805fe0adaee 8
Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano, file e177fbc7-6606-50b0-e053-d805fe0adaee 8
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology, file e177fbc7-dc8e-50b0-e053-d805fe0adaee 8
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract, file e177fbc7-e816-50b0-e053-d805fe0adaee 8
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR, file e177fbc5-42af-50b0-e053-d805fe0adaee 7
Survey of prevalence and seasonal variability of Listeria monocytogenes in raw cow milk from Northern Italy, file e177fbc7-69b5-50b0-e053-d805fe0adaee 7
How high G+C Gram-positive bacteria and in particular bifidobacteria cope with heat stress: protein players and regulators, file e177fbc4-15ed-50b0-e053-d805fe0adaee 6
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR, file e177fbc7-f829-50b0-e053-d805fe0adaee 5
BIOCHAIN: Towards a platform for securely sharing microbiological data, file 82cfe1aa-99cc-449c-b43b-c3cefdb1c6df 3
Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds, file e177fbc6-a7c5-50b0-e053-d805fe0adaee 3
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans, file e177fbc7-debd-50b0-e053-d805fe0adaee 3
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese, file e177fbc8-19e2-50b0-e053-d805fe0adaee 3
BIOCHAIN: Towards a platform for securely sharing microbiological data, file 17c763b6-c5cb-440a-bf68-72c0dc0516a1 2
Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano, file e177fbc4-e11c-50b0-e053-d805fe0adaee 2
Development of lactic acid-fermented tomato products, file e177fbc6-db98-50b0-e053-d805fe0adaee 2
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus, file e177fbc7-2362-50b0-e053-d805fe0adaee 2
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications, file e177fbc7-2849-50b0-e053-d805fe0adaee 2
Aspergilli with Neosartorya-type ascospores: heat resistance and effect of sugar concentration on growth and spoilage incidence in berry products, file e177fbc7-6663-50b0-e053-d805fe0adaee 2
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria, file e177fbc6-9cfd-50b0-e053-d805fe0adaee 1
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice, file e177fbc6-9ed3-50b0-e053-d805fe0adaee 1
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages, file e177fbc6-bed6-50b0-e053-d805fe0adaee 1
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin, file e177fbc7-3b31-50b0-e053-d805fe0adaee 1
Ready to eat shelf‑stable brown rice in pouches: effect of moisture content on product’s quality and stability, file e177fbc7-4a59-50b0-e053-d805fe0adaee 1
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract, file e177fbc7-d5b8-50b0-e053-d805fe0adaee 1
Totale 373
Categoria #
all - tutte 957
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 957


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202011 0 0 0 0 0 0 4 0 1 0 0 6
2020/202131 0 0 0 0 3 2 0 4 3 5 1 13
2021/202269 5 7 4 10 2 1 3 11 7 5 8 6
2022/2023156 7 7 6 5 23 11 5 3 52 14 19 4
2023/202466 14 7 5 4 5 7 9 6 6 3 0 0
Totale 373