Sfoglia per Autore
“Re-engineering of a food oven for thermal sanitization of Personal Protective Equipment against Sars-CoV-2 virus”
2022-01-01 Bottani, E.; Bottari, B.; Milanese, D.; Montanari, R.; Sciancalepore, C.; Volpi, A.; Solari, F.; Tebaldi, L.
Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production
2022-01-01 Bancalari, E.; Gatti, M.; Bottari, B.; Mora, D.; Arioli, S.
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds
2022-01-01 Castellone, V; Prandi, B; Bancalari, E; Tedeschi, T; Gatti, M; Bottari, B
Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential
2023-01-01 Remaggi, Giulia; Bottari, Benedetta; Bancalari, Elena; Catanzano, Ovidio; Neviani, Erasmo; Elviri, Lisa
Lactic acid bacteria in cow raw milk for cheese production: Which and how many?
2023-01-01 Bettera, Luca; Levante, Alessia; Bancalari, Elena; Bottari, Benedetta; Gatti, Monica
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking
2023-01-01 Bettera, L; Levante, A; Bancalari, E; Bottari, B; Cirlini, M; Neviani, E; Gatti, M
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics
2023-01-01 Fuso, Andrea; Bancalari, Elena; Castellone, Vincenzo; Caligiani, Augusta; Gatti, Monica; Bottari, Benedetta
Performance assessment, through numerical simulation and experimental evaluation, of a thinfilm ultraviolet reactor for the processing of fruit juices
2024-01-01 Solari, Federico; Lysova, Natalya; Martelli, Francesco; Volpi, Andrea; Bottari, Benedetta; Montanari, Roberto
Development of inhalation powders containing lactic acid bacteria with antimicrobial activity against Pseudomonas aeruginosa
2024-01-01 Glieca, Stefania; Quarta, Eride; Bottari, Benedetta; Bancalari, Elena; Monica, Saverio; Scaltriti, Erika; Tambassi, Martina; Flammini, Lisa; Bertoni, Simona; Bianchera, Annalisa; Fainardi, Valentina; Esposito, Susanna; Pisi, Giovanna; Bettini, Ruggero; Sonvico, Fabio; Buttini, Francesca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| “Re-engineering of a food oven for thermal sanitization of Personal Protective Equipment against Sars-CoV-2 virus” | 1-gen-2022 | Bottani, E.; Bottari, B.; Milanese, D.; Montanari, R.; Sciancalepore, C.; Volpi, A.; Solari, F.; Tebaldi, L. | |
| Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production | 1-gen-2022 | Bancalari, E.; Gatti, M.; Bottari, B.; Mora, D.; Arioli, S. | |
| Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds | 1-gen-2022 | Castellone, V; Prandi, B; Bancalari, E; Tedeschi, T; Gatti, M; Bottari, B | |
| Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential | 1-gen-2023 | Remaggi, Giulia; Bottari, Benedetta; Bancalari, Elena; Catanzano, Ovidio; Neviani, Erasmo; Elviri, Lisa | |
| Lactic acid bacteria in cow raw milk for cheese production: Which and how many? | 1-gen-2023 | Bettera, Luca; Levante, Alessia; Bancalari, Elena; Bottari, Benedetta; Gatti, Monica | |
| Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking | 1-gen-2023 | Bettera, L; Levante, A; Bancalari, E; Bottari, B; Cirlini, M; Neviani, E; Gatti, M | |
| Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics | 1-gen-2023 | Fuso, Andrea; Bancalari, Elena; Castellone, Vincenzo; Caligiani, Augusta; Gatti, Monica; Bottari, Benedetta | |
| Performance assessment, through numerical simulation and experimental evaluation, of a thinfilm ultraviolet reactor for the processing of fruit juices | 1-gen-2024 | Solari, Federico; Lysova, Natalya; Martelli, Francesco; Volpi, Andrea; Bottari, Benedetta; Montanari, Roberto | |
| Development of inhalation powders containing lactic acid bacteria with antimicrobial activity against Pseudomonas aeruginosa | 1-gen-2024 | Glieca, Stefania; Quarta, Eride; Bottari, Benedetta; Bancalari, Elena; Monica, Saverio; Scaltriti, Erika; Tambassi, Martina; Flammini, Lisa; Bertoni, Simona; Bianchera, Annalisa; Fainardi, Valentina; Esposito, Susanna; Pisi, Giovanna; Bettini, Ruggero; Sonvico, Fabio; Buttini, Francesca |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile