Sfoglia per Autore
Modelling the growth kinetic of spoilage microorganisms in a packaged cow's Ricotta processed with high pressure
2019-01-01 Stefanini, Roberta; Vignali, G.; Coloretti, F.
The effects of different packaging and pressures on a dairy product treated with the High Pressure Processing
2020-01-01 Stefanini, R.; Vignali, G.
Shelf life analysis of a ricotta packaged using Modified Atmosphere Packaging or High Pressure Processing
2020-01-01 Stefanini, Roberta.; Vignali, Giuseppe
Organic and eco-sustainable packaged food products: A possible solution to close the gap between consumer perception and real data
2020-01-01 Stefanini, R.; Vignali, G.
Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles
2021-01-01 Stefanini, R.; Borghesi, G.; Ronzano, A.; Vignali, G.
Agricultural waste as a source of innovative and compostable composite biopolymers for food packaging: a scientific review
2021-01-01 Ronzano, A.; Stefanini, R.; Borghesi, G.; Vignali, G.
Benefits and effectiveness of high pressure processing on cheese: a ricotta case study
2021-01-01 Stefanini, Roberta; Ronzano, Anna; Borghesi, Giulia; Vignali, Giuseppe
Food engineering systems in the next future: a compromise between sustainability and Industry 4.0
2021-01-01 Stefanini, R.; Vignali, G.
Food waste valorisation and techno-economic analyses through simulation's software: a literature review
2022-01-01 Tancredi, G.; Stefanini, R.; Vignali, G.
Are consumers aware of products' environmental impacts? Different results between life cycle assessment data and consumers' opinions: The case study of organic Parmigiano Reggiano and its packaging
2022-01-01 Borghesi, G.; Stefanini, R.; Vignali, G.
Environmental and economic sustainability assessment of an industry 4.0 application: the AGV implementation in a food industry
2022-01-01 Stefanini, Roberta; Vignali, Giuseppe
Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios
2022-01-01 Borghesi, G.; Stefanini, R.; Vignali, G.
Environmental impact analysis of HPP and PCT decontamination technologies: an LCA comparison
2022-01-01 Paini, A.; Stefanini, R.; Vignali, G.
Industry 4.0 and intelligent predictive maintenance: a survey about the advantages and constraints in the Italian context
2022-01-01 Stefanini, R.; Tancredi, G. P. C.; Vignali, G.; Monica, L.
Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison
2022-01-01 Vignali, G.; Gozzi, M.; Pelacci, M.; Stefanini, R.
Manufacturing, use phase or final disposal: where to focus the efforts to reduce the environmental impact of a food machine?
2022-01-01 Stefanini, R.; Barbara, B.; Vignali, G.
The Environmental, Economic and Social Impact of Industry 4.0 in the Food Sector: a Descriptive Literature Review
2022-01-01 Stefanini, R.; Vignali, G.
The influence of Industry 4.0 enabling technologies on social, economic and environmental sustainability of the food sector
2023-01-01 Stefanini, R; Vignali, G
Comparative life cycle assessment of ohmic and conventional heating for fruit and vegetable products: The role of the mix of energy sources
2023-01-01 Paini, A.; Romei, S.; Stefanini, R.; Vignali, G.
Selection of 4.0 sensors for small holders: the compromise between the advantages and the costs of the implementation
2023-01-01 Stefanini, Roberta; Preite, Luca; Bottani, Eleonora; Belli, Laura; Davoli, Luca; Ferrari, Gianluigi; Vignali, Giuseppe
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