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Titolo Data di pubblicazione Autore(i) File
Furan and 5-hydroxymethylfurfural removal from high- and low-moisture foods 1-gen-2014 Anese, Monica; Bot, Francesca; Michele, Suman
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 1-gen-2015 Manzocco, Lara; Ignat, Alexandra; Anese, Monica; Bot, Francesca; Calligaris, Sonia; Valoppi, Fabio; Nicoli, Maria Cristina
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp 1-gen-2015 Anese, Monica; Bot, Francesca; Panozzo, Agnese; Mirolo, Giorgio; Lippe, Giovanna
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling 1-gen-2015 Anese, Monica; Maifreni, Michela; Bot, Francesca; Bartolomeoli, Ingrid; Nicoli, Maria Cristina
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability 1-gen-2015 Calligaris, Sonia; Comuzzo, Piergiorgio; Bot, Francesca; Lippe, Giovanna; Zironi, Roberto; Anese, Monica; Nicoli, Maria Cristina
Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs 1-gen-2015 Adília Lemos, M.; Sárniková, Katarína; Bot, Francesca; Anese, Monica; Hungerford, Graham
Effect of high pressure homogenization and high power ultrasound on the physical properties of tomato juices at different concentrations 1-gen-2016 Bot, Francesca; Anese, Monica; Peressini, Donatella; Manzocco, Lara; Calligaris, Sonia
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities 1-gen-2016 Calligaris, Sonia; Plazzotta, Stella; Bot, Francesca; Grasselli, Silvia; Malchiodi, Annalisa; Anese, Monica
Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment 1-gen-2016 Bot, Francesca; Anese, Monica; Lemos, M. Adília; Hungerford, Graham
Treatment of Food Industry Wastewater With Ultrasound: A Big Opportunity for the Technology 1-gen-2017 Bot, F.; Plazzotta, S.; Anese, M.
Effect of high frequency ultrasounds on lycopene and total phenolic concentration, antioxidant properties and a-glucosidase inhibitory activity of tomato juice 1-gen-2017 Bot, F.; Anese, M.; Hungerford, G.; Lemos, M. A.
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels 1-gen-2017 Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Nocera, Francesco; Peressini, Donatella; Anese, Monica
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice 1-gen-2018 Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Plazzotta, Stella; Nocera, Francesco; Anese, Monica
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix 1-gen-2018 Bot, Francesca; Verkerk, Ruud; Mastwijk, Hennie; Anese, Monica; Fogliano, Vincenzo; Capuano, Edoardo
Solubility enhancement of milk protein isolate by sodium caseinate addition: Comparison between wet- and dry-blending approaches 1-gen-2020 Bot, F.; Crowley, S. V.; O'Mahony, J. A.
Colloidal, tribological and sensory properties of oral nutritional supplements 1-gen-2020 Bot, F.; Crowley, S. V.; O'Sullivan, J. J.; O'Sullivan, M. G.; O'Mahony, J. A.
Influence of glycomacropeptide on rehydration characteristics of micellar casein concentrate powder 1-gen-2021 Panthi, R. R.; Bot, F.; O'Mahony, J. A.
Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients 1-gen-2021 Bot, F.; Cossuta, D.; O'Mahony, J. A.
Influence of transglutaminase crosslinking on casein protein fractionation during low temperature microfiltration 1-gen-2021 Puri, R.; Bot, F.; Singh, U.; O'Mahony, J. A.
The influence of temperature on filtration performance and fouling during cold microfiltration of skim milk 1-gen-2021 France, T. C.; Bot, F.; Kelly, A. L.; Crowley, S. V.; O'Mahony, J. A.
Mostrati risultati da 1 a 20 di 28
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