Sfoglia per Autore
Pilot-scale production and physicochemical characterisation of spray-dried nanoparticulated whey protein powders
2021-01-01 Guralnick, J. R.; Panthi, R. R.; Bot, F.; Cenini, V. L.; O'Hagan, B. M. G.; Crowley, S. V.; O'Mahony, J. A.
Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients
2021-01-01 Bot, F.; Cossuta, D.; O'Mahony, J. A.
Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties
2022-01-01 Vogelsang-O’Dwyer, Martin; Sahin, Aylin W.; Bot, Francesca; O’Mahony, James A.; Bez, Juergen; Arendt &, Elke K.; Zannini, Emanuele
The influence of protein concentration on key quality attributes of chickpea-based alternatives to cheese
2022-01-01 Grasso, N.; Bot, F.; Roos, Y. H.; Crowley, S. V.; Arendt, E. K.; O'Mahony, J. A.
Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae
2023-01-01 Malterre, Nicolas; Bot, Francesca; O’Mahony, James A.
Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures
2023-01-01 France, Thomas C.; Bot, Francesca; Kelly, Alan L.; Crowley, Shane V.; O'Mahony, James A.
The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products
2023-01-01 Byrne, Margaret E; Arranz, Elena; Bot, Francesca; Gómez-Mascaraque, Laura G; Tobin, John T; O'Mahony, James A; O'Callaghan, Tom F
Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients
2023-01-01 Grasso, Nadia; Bot, Francesca; Roos, Yrjo H; Crowley, Shane V; Arendt, Elke K; O'Mahony, James A
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions
2023-01-01 Alinovi, Marcello; Rinaldi, Massimiliano; Paciulli, Maria; Bot, Francesca; Barbanti, Davide; Chiavaro, Emma
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients
2024-01-01 Mengozzi, Anna; Chiavaro, Emma; Barbanti, Davide; Bot, Francesca
Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing
2024-01-01 Malterre, Nicolas; Bot, Francesca; Lerda, Emilie; Arendt, Elke K.; Zannini, Emanuele; O’Mahony, James A.
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