Sfoglia per Autore
High pressure and thermal processing on the quality of zucchini slices
2021-01-01 Paciulli, M.; Ganino, T.; Meza, I. G. M.; Rinaldi, M.; Rodolfi, M.; Morbarigazzi, M.; Chiavaro, E.
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough?
2021-01-01 Marchini, M.; Carini, E.; Cataldi, N.; Boukid, F.; Blandino, M.; Ganino, T.; Vittadini, E.; Pellegrini, N.
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study
2022-01-01 Dhenge, R.; Rinaldi, M.; Ganino, T.; Santi, S.; Ferrarese, I.; Dall'Acqua, S.
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany
2022-01-01 Calani, Luca; Bresciani, Letizia; Rodolfi, Margherita; Del Rio, Daniele; Petruccelli, Raffaella; Faraloni, Cecilia; Ganino, Tommaso
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions
2022-01-01 Beghe', Deborah; Giordano, Cristiana; Pizzo, Benedetto; Lolli, Veronica; Caligiani, Augusta; Bonzanini, Francesca; Anichini, Monica; Fiorentino, Luigi; Rodolfi, Margherita; Ganino, Tommaso; Petruccelli, Raffaella
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia)
2022-01-01 Garcia-Molano, Jf; Cuervo-Bejarano, Wj; Rodolfi, M; Jaramillo-Garcia, Ls; Ganino, T
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits
2022-01-01 Rodolfi, M.; Rinaldi, M.; Caligiani, A.; Paciulli, M.; Lolli, V.; Chiancone, B.; Ganino, T.
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.)
2022-01-01 Vannini, Andrea; Carbognani, Michele; Chiari, Giorgio; Forte, T'Ai; Lumiero, Fabio; Malcevschi, Alessio; Rodolfi, Margherita; Ganino, Tommaso; Petraglia, Alessandro
Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review
2022-01-01 Petruccelli, Raffaella; Bartolini, Giorgio; Ganino, Tommaso; Zelasco, Samanta; Lombardo, Luca; Perri, Enzo; Durante, Mauro; Bernardi, Rodolfo
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation
2022-01-01 Rodolfi, M.; Marieschi, M.; Chiancone, B.; Ganino, T.
Potential Pharmacological Activity of an Indian Wild Edible Plant (Meyna Laxiflora Robyns): A Review
2023-01-01 Dhenge, ROHINI VIJAY; Rinaldi, Massimiliano; Ganino, Tommaso
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars
2023-01-01 Petruccelli, Raffaella; Bonetti, Alessandra; Ciaccheri, Leonardo; Ieri, Francesca; Ganino, Tommaso; Faraloni, Cecilia
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers’ Flavour
2023-01-01 Rodolfi, Margherita; Valentoni, Antonio; Pretti, Luca; Sanna, Manuela; Guidotti, Simone; Marchioni, Ilaria; Ganino, Tommaso
Biochar effects on early decomposition of standard litter in a European beech forest (northern Italy)
2023-01-01 Vannini, Andrea; Carbognani, Michele; Chiari, Giorgio; Forte, T'ai G W; Rodolfi, Margherita; Ganino, Tommaso; Petraglia, Alessandro
Olive Leaf Extract
2023-01-01 Ganino, T.; Fabbri, A.
Modification of structural characteristics of vegetables by high-pressure processing: A review
2023-01-01 Dhenge, Rohini; Rinaldi, Massimiliano; Rodolfi, Margherita; Barbanti, Davide; Ganino, Tommaso
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes
2023-01-01 Rinaldi, Massimiliano; Dhenge, Rohini; Rodolfi, Margherita; Bertani, Gaia; Bernini, Valentina; Dall’Acqua, Stefano; Ganino, Tommaso
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile
2023-01-01 Chiancone, Benedetta; Guarrasi, Valeria; Leto, Leandra; Del Vecchio, Lorenzo; Calani, Luca; Ganino, Tommaso; Galaverni, Martina; Cirlini, Martina
Comparative effects of drought stress on three olive cultivars focusing on older leaves
2024-01-01 Marchioni, Ilaria; Rodolfi, Margherita; Massa, Daniele; Cacini, Sonia; Ughini, Virginia; Bartolini, Giorgio; Fabbri, Andrea; Petruccelli, Raffaella; Ganino, Tommaso
Evaluation of the stability of hop pellets subjected to different storage conditions during three years
2024-01-01 Galaverni, Martina; Ganino, Tommaso; Rodolfi, Margherita
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
High pressure and thermal processing on the quality of zucchini slices | 1-gen-2021 | Paciulli, M.; Ganino, T.; Meza, I. G. M.; Rinaldi, M.; Rodolfi, M.; Morbarigazzi, M.; Chiavaro, E. | |
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough? | 1-gen-2021 | Marchini, M.; Carini, E.; Cataldi, N.; Boukid, F.; Blandino, M.; Ganino, T.; Vittadini, E.; Pellegrini, N. | |
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study | 1-gen-2022 | Dhenge, R.; Rinaldi, M.; Ganino, T.; Santi, S.; Ferrarese, I.; Dall'Acqua, S. | |
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany | 1-gen-2022 | Calani, Luca; Bresciani, Letizia; Rodolfi, Margherita; Del Rio, Daniele; Petruccelli, Raffaella; Faraloni, Cecilia; Ganino, Tommaso | |
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions | 1-gen-2022 | Beghe', Deborah; Giordano, Cristiana; Pizzo, Benedetto; Lolli, Veronica; Caligiani, Augusta; Bonzanini, Francesca; Anichini, Monica; Fiorentino, Luigi; Rodolfi, Margherita; Ganino, Tommaso; Petruccelli, Raffaella | |
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia) | 1-gen-2022 | Garcia-Molano, Jf; Cuervo-Bejarano, Wj; Rodolfi, M; Jaramillo-Garcia, Ls; Ganino, T | |
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits | 1-gen-2022 | Rodolfi, M.; Rinaldi, M.; Caligiani, A.; Paciulli, M.; Lolli, V.; Chiancone, B.; Ganino, T. | |
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) | 1-gen-2022 | Vannini, Andrea; Carbognani, Michele; Chiari, Giorgio; Forte, T'Ai; Lumiero, Fabio; Malcevschi, Alessio; Rodolfi, Margherita; Ganino, Tommaso; Petraglia, Alessandro | |
Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review | 1-gen-2022 | Petruccelli, Raffaella; Bartolini, Giorgio; Ganino, Tommaso; Zelasco, Samanta; Lombardo, Luca; Perri, Enzo; Durante, Mauro; Bernardi, Rodolfo | |
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation | 1-gen-2022 | Rodolfi, M.; Marieschi, M.; Chiancone, B.; Ganino, T. | |
Potential Pharmacological Activity of an Indian Wild Edible Plant (Meyna Laxiflora Robyns): A Review | 1-gen-2023 | Dhenge, ROHINI VIJAY; Rinaldi, Massimiliano; Ganino, Tommaso | |
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars | 1-gen-2023 | Petruccelli, Raffaella; Bonetti, Alessandra; Ciaccheri, Leonardo; Ieri, Francesca; Ganino, Tommaso; Faraloni, Cecilia | |
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers’ Flavour | 1-gen-2023 | Rodolfi, Margherita; Valentoni, Antonio; Pretti, Luca; Sanna, Manuela; Guidotti, Simone; Marchioni, Ilaria; Ganino, Tommaso | |
Biochar effects on early decomposition of standard litter in a European beech forest (northern Italy) | 1-gen-2023 | Vannini, Andrea; Carbognani, Michele; Chiari, Giorgio; Forte, T'ai G W; Rodolfi, Margherita; Ganino, Tommaso; Petraglia, Alessandro | |
Olive Leaf Extract | 1-gen-2023 | Ganino, T.; Fabbri, A. | |
Modification of structural characteristics of vegetables by high-pressure processing: A review | 1-gen-2023 | Dhenge, Rohini; Rinaldi, Massimiliano; Rodolfi, Margherita; Barbanti, Davide; Ganino, Tommaso | |
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes | 1-gen-2023 | Rinaldi, Massimiliano; Dhenge, Rohini; Rodolfi, Margherita; Bertani, Gaia; Bernini, Valentina; Dall’Acqua, Stefano; Ganino, Tommaso | |
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile | 1-gen-2023 | Chiancone, Benedetta; Guarrasi, Valeria; Leto, Leandra; Del Vecchio, Lorenzo; Calani, Luca; Ganino, Tommaso; Galaverni, Martina; Cirlini, Martina | |
Comparative effects of drought stress on three olive cultivars focusing on older leaves | 1-gen-2024 | Marchioni, Ilaria; Rodolfi, Margherita; Massa, Daniele; Cacini, Sonia; Ughini, Virginia; Bartolini, Giorgio; Fabbri, Andrea; Petruccelli, Raffaella; Ganino, Tommaso | |
Evaluation of the stability of hop pellets subjected to different storage conditions during three years | 1-gen-2024 | Galaverni, Martina; Ganino, Tommaso; Rodolfi, Margherita |
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