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How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 1-gen-2022 Sogari, G.; Menozzi, D.; Mora, C.; Gariglio, M.; Gasco, L.; Schiavone, A.
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 1-gen-2022 Wongprawmas, Rungsaran; Sogari, Giovanni; Menozzi, Davide; Mora, Cristina
Economia del sistema agroalimentare 1-gen-2023 Menozzi, Davide
Farmers’ motivations and behaviour regarding the adoption of more sustainable agricultural practices and activities 1-gen-2023 Arata, L.; Menozzi, D.
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish 1-gen-2023 Menozzi, D.; Wongprawmas, R.; Sogari, G.; Gai, F.; Parisi, G.; Mora, C.
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 1-gen-2023 Biasini, Beatrice; Rosi, Alice; Scazzina, Francesca; Menozzi, Davide
Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries 1-gen-2023 Menozzi, D.; Sogari, G.; Simeone, C.; Czajkowski, M.; Zawadzki, W.; Bazoche, P.; Lucas, S.; Mora, C.; Aanesen, M.
European consumers' preferences for fresh fruit and vegetables – A cross-country analysis 1-gen-2023 Torok, A.; Yeh, C. -H.; Menozzi, D.; Balogh, P.; Czine, P.
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 1-gen-2023 Wongprawmas, R.; Andreani, G.; Franchini, C.; Biasini, B.; Rosi, A.; Dolgopolova, I.; Roosen, J.; Menozzi, D.; Gomez, M. I.; Scazzina, F.; Mora, C.; Sogari, G.
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries 1-gen-2023 Torok, A.; Yeh, C. -H.; Menozzi, D.; Balogh, P.; Czine, P.
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 1-gen-2023 Andreani, Giulia; Sogari, Giovanni; Wongprawmas, Rungsaran; Menozzi, Davide; Mora, Cristina
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters 1-gen-2023 Sogari, Giovanni; Riccioli, Francesco; Moruzzo, Roberta; Menozzi, Davide; Tzompa Sosa, Daylan Amelia; Li, Jie; Liu, Aijun; Mancini, Simone
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 1-gen-2024 Biasini, Beatrice; Donati, Michele; Rosi, Alice; Giopp, Francesca; Colić Barić, Irena; Bituh, Martina; Brečić, Ružica; Brennan, Mary; Ilić, Ana; Quarrie, Steve; Sayed, Maysara; Tregear, Angela; Menozzi, Davide; Scazzina, Francesca
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries 1-gen-2024 Biggi, C.; Biasini, B.; Ogrinc, N.; Strojnik, L.; Endrizzi, I.; Menghi, L.; Khémiri, I.; Mankai, A.; Slama, F. B.; Jamoussi, H.; Riviou, K.; Elfazazi, K.; Rehman, N.; Scazzina, F.; Menozzi, D.
Mostrati risultati da 141 a 154 di 154
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