Il cibo come spazio di azione di un Green Team di Ateneo

Attention to food is an expression of the social and environmental responsibility entrusted to the University as a public institution, and therefore the interest in not only nutrition but also well-being is very high on the part of the universities. In fact, they can become laboratories of good practices by promoting sustainable actions through projects and concrete actions, showing them as conscious actors in local food policies. Awareness of the raw ingredients, valorisation of food waste, awareness of the correct and sustainable use of resources, active involvement in the social dynamics of the Campus. These are some of the directions that the Green Team of the Politecnico di Torino follows daily.