Eco-design of cooking appliances based on food habits and diets

Energy efficiency standards in the context of cooking appliances are an important strategy to preserve electric energy consumption and to reduce greenhouse gas emissions. Although successful standards and labels have been launched in many countries, the implementation of eco-design directive does have not a unique structure, energy policy and consumers understanding. The aim of this study is to describe the environmental performance of cooking appliances in real use conditions derived by the analysis of food habits and diets in EU countries. The final goal is to link cooking performance and the environmental features (i.e. energy consumptions, emissions) in different cooking conditions. The work is structured in three phases: (i) definition of recipes based on food habits in EU countries, (ii) development of energy consumption tests for each recipe, and (iii) characterization of eco-design actions considering the diet specificity. The outcome of this study provides interesting insights in the development of sustainable products for different markets as well as the definition of dedicated eco-design initiatives.