CASTELLONE, VINCENZO
CASTELLONE, VINCENZO
Dipartimento di Scienze degli Alimenti e del Farmaco
Atp bioluminescence for rapid and selective detection of bacteria and yeasts in wine
2021-01-01 Monica, S.; Bancalari, E.; Castellone, V.; Rijkx, J.; Wirth, S.; Jahns, A.; Bottari, B.
Eating fermented: Health benefits of lab-fermented foods
2021-01-01 Castellone, V.; Bancalari, E.; Rubert, J.; Gatti, M.; Neviani, E.; Bottari, B.
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics
2023-01-01 Fuso, Andrea; Bancalari, Elena; Castellone, Vincenzo; Caligiani, Augusta; Gatti, Monica; Bottari, Benedetta
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds
2022-01-01 Castellone, V; Prandi, B; Bancalari, E; Tedeschi, T; Gatti, M; Bottari, B
Probiotics and Covid-19
2020-01-01 Bottari, B.; Castellone, V.; Neviani, E.
Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices
2020-01-01 Bancalari, E.; Castellone, V.; Bottari, B.; Gatti, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Atp bioluminescence for rapid and selective detection of bacteria and yeasts in wine | 1-gen-2021 | Monica, S.; Bancalari, E.; Castellone, V.; Rijkx, J.; Wirth, S.; Jahns, A.; Bottari, B. | |
| Eating fermented: Health benefits of lab-fermented foods | 1-gen-2021 | Castellone, V.; Bancalari, E.; Rubert, J.; Gatti, M.; Neviani, E.; Bottari, B. | |
| Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics | 1-gen-2023 | Fuso, Andrea; Bancalari, Elena; Castellone, Vincenzo; Caligiani, Augusta; Gatti, Monica; Bottari, Benedetta | |
| Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds | 1-gen-2022 | Castellone, V; Prandi, B; Bancalari, E; Tedeschi, T; Gatti, M; Bottari, B | |
| Probiotics and Covid-19 | 1-gen-2020 | Bottari, B.; Castellone, V.; Neviani, E. | |
| Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices | 1-gen-2020 | Bancalari, E.; Castellone, V.; Bottari, B.; Gatti, M. |