GJONI, HILVA
GJONI, HILVA
Dipartimento di Scienze degli Alimenti e del Farmaco
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.01 secondi).
Chemical mapping of Crocus sativus L. floral parts for assessing compositional consistency and auto-adulteration in saffron-based botanicals
2026-01-01 Gjoni, H.; Campmajo, G.; Biagi, M.; Bruni, R.; Dall'Asta, C.
Profiling Analysis in LC-MS to Address Botanical Food Supplements’ Authenticity
2025-01-01 Gjoni, H.; Campmajo, G.; Dall'Asta, C.
Risk-based authenticity monitoring of herbs and spices through staged, decision-triggered screening
2026-01-01 Gjoni, Hilva; Mcgrath, Terry F.; Heaney, Stephanie; Dall'Asta, Chiara
Safety assessment of botanicals: cutting through complexity
2025-01-01 Gjoni, H.; Rovelli, D.; Dall'Asta, C.
Safety Assessment of Cell-Culture-Derived Food: The Role of the European Food Safety Authority
2026-01-01 Dall'Asta, Chiara; Gjoni, Hilva
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Chemical mapping of Crocus sativus L. floral parts for assessing compositional consistency and auto-adulteration in saffron-based botanicals | 1-gen-2026 | Gjoni, H.; Campmajo, G.; Biagi, M.; Bruni, R.; Dall'Asta, C. | |
| Profiling Analysis in LC-MS to Address Botanical Food Supplements’ Authenticity | 1-gen-2025 | Gjoni, H.; Campmajo, G.; Dall'Asta, C. | |
| Risk-based authenticity monitoring of herbs and spices through staged, decision-triggered screening | 1-gen-2026 | Gjoni, Hilva; Mcgrath, Terry F.; Heaney, Stephanie; Dall'Asta, Chiara | |
| Safety assessment of botanicals: cutting through complexity | 1-gen-2025 | Gjoni, H.; Rovelli, D.; Dall'Asta, C. | |
| Safety Assessment of Cell-Culture-Derived Food: The Role of the European Food Safety Authority | 1-gen-2026 | Dall'Asta, Chiara; Gjoni, Hilva |