GASPARINI, ALESSANDRA
GASPARINI, ALESSANDRA
Dipartimento di Scienze degli Alimenti e del Farmaco
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds
2022-01-01 Tedeschi, Tullia; Prandi, Barbara; Lolli, Veronica; Gasparini, Alessandra; Leni, Giulia; Loffi, Cecilia; Nocetti, Marco; Pizzamiglio, Valentina; Caligiani, Augusta
In vitro simulated semi-dynamic gastrointestinal digestion: Evaluation of the effects of processing on whey proteins digestibility and allergenicity
2022-01-01 Gasparini, A.; Benede, S.; Tedeschi, T.; Sforza, S.; Recio, I.; Miralles, B.
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility
2020-01-01 Gasparini, A.; Van Gool, M. P.; Bultsma, M.; Cutroneo, S.; Sforza, S.; Tedeschi, T.
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope
2020-01-01 Gasparini, A.; Buhler, S.; Faccini, A.; Sforza, S.; Tedeschi, T.
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey
2019-01-01 Buhler, Sofie; Solari, Federico; Gasparini, Alessandra; Montanari, Roberto; Sforza, Stefano; Tedeschi, Tullia