CASTELLO, Fabio
CASTELLO, Fabio
Dipartimento di Scienze degli Alimenti e del Farmaco
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation
2020-01-01 Castello, F.; Fernandez-Pachon, M. -S.; Cerrillo, I.; Escudero-Lopez, B.; Ortega, A.; Rosi, A.; Bresciani, L.; Del Rio, D.; Mena, P.
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans
2018-01-01 Castello, Fabio; Costabile, Giuseppina; Bresciani, Letizia; Tassotti, Michele; Naviglio, Daniele; Luongo, Delia; Ciciola, Paola; Vitale, Marilena; Vetrani, Claudia; Galaverna, Gianni; Brighenti, Furio; Giacco, Rosalba; Del Rio, Daniele; Mena, Pedro
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds
2021-01-01 Rosi, A.; Mena, P.; Castello, F.; Del Rio, D.; Scazzina, F.
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study
2019-01-01 Costabile, G.; Vitale, M.; Luongo, D.; Naviglio, D.; Vetrani, C.; Ciciola, P.; Tura, A.; Castello, F.; Mena, P.; Del Rio, D.; Capaldo, B.; Rivellese, A. A.; Riccardi, G.; Giacco, R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation | 1-gen-2020 | Castello, F.; Fernandez-Pachon, M. -S.; Cerrillo, I.; Escudero-Lopez, B.; Ortega, A.; Rosi, A.; Bresciani, L.; Del Rio, D.; Mena, P. | |
| Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans | 1-gen-2018 | Castello, Fabio; Costabile, Giuseppina; Bresciani, Letizia; Tassotti, Michele; Naviglio, Daniele; Luongo, Delia; Ciciola, Paola; Vitale, Marilena; Vetrani, Claudia; Galaverna, Gianni; Brighenti, Furio; Giacco, Rosalba; Del Rio, Daniele; Mena, Pedro | |
| Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds | 1-gen-2021 | Rosi, A.; Mena, P.; Castello, F.; Del Rio, D.; Scazzina, F. | |
| Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study | 1-gen-2019 | Costabile, G.; Vitale, M.; Luongo, D.; Naviglio, D.; Vetrani, C.; Ciciola, P.; Tura, A.; Castello, F.; Mena, P.; Del Rio, D.; Capaldo, B.; Rivellese, A. A.; Riccardi, G.; Giacco, R. |