BORGHESI, GIULIA
BORGHESI, GIULIA
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Agricultural waste as a source of innovative and compostable composite biopolymers for food packaging: a scientific review
2021-01-01 Ronzano, A.; Stefanini, R.; Borghesi, G.; Vignali, G.
Are consumers aware of products' environmental impacts? Different results between life cycle assessment data and consumers' opinions: The case study of organic Parmigiano Reggiano and its packaging
2022-01-01 Borghesi, G.; Stefanini, R.; Vignali, G.
Benefits and effectiveness of high pressure processing on cheese: a ricotta case study
2021-01-01 Stefanini, Roberta; Ronzano, Anna; Borghesi, Giulia; Vignali, Giuseppe
Life cycle assessment of organic Parmesan cheese considering the whole dairy supply chain
2019-01-01 Borghesi, G.; Vignali, G.
Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios
2022-01-01 Borghesi, G.; Stefanini, R.; Vignali, G.
Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles
2021-01-01 Stefanini, R.; Borghesi, G.; Ronzano, A.; Vignali, G.