SICLARI, CLAUDIA

SICLARI, CLAUDIA  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.007 secondi).
Titolo Data di pubblicazione Autore(i) File
Application of Pulsed Electric Field to promote peelability on Peponids and Drupes: Understanding the effects on cells and the physical properties of fruits 1-gen-2025 Assaf, Neamtallah; Siclari, Claudia; Dhenge, Rohini; Ganino, Tommaso; Chiavaro, Emma; Rinaldi, Massimiliano
Application of pulsed electric field to promote peelability on peponids and drupes: Understanding the effects on cells and the physical properties of fruits 1-gen-2025 Assaf, Neamtallah; Siclari, Claudia; Dhenge, Rohini; Ganino, Tommaso; Chiavaro, Emma; Rinaldi, Massimiliano
High-pressure processing technology as a novel approach for improving the shelf-life of fresh hop cones 1-gen-2025 Rodolfi, Margherita; Dhenge, Rohini; Galaverni, Martina; Siclari, Claudia; Rinaldi, Massimiliano; Fontechiari, Luca; Bernini, Valentina; Lino, Tina; Ganino, Tommaso
The application of high-pressure processing and green preservation media for the extended storage of fresh hop cones 1-gen-2026 Lino, Tina; Siclari, Claudia; Rodolfi, Margherita; Rinaldi, Massimiliano; Dhenge, Rohini; Bernini, Valentina; Marrella, Martina; Fontechiari, Luca; Galaverni, Martina; Ganino, Tommaso
Understanding Plant matrices Behavior under High-Pressure Processing: A comparative study 1-gen-2025 Assaf, Neamtallah; Dhenge, Rohini; Mohanakumar, Arjun; Siclari, Claudia; Chiavaro, Emma; Ganino, Tommaso; Dell’Acqua, Stefano; Rinaldi, Massimiliano