ELLIOTT, CHRIS
ELLIOTT, CHRIS
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Food and health professionals and aspirant professionals’ knowledge, attitude, and practices related to the risks and benefits of dietary patterns: A structural equation modelling approach in three European countries
2025-01-01 Mihalache, O. A.; Nicolau, A. I.; Elliott, C.; Dall'Asta, C.
Human Health Impact Based on Adult European Consumers’ Dietary Exposure to Chemical Contaminants and Consumption of Unprocessed Red Meat, Processed Meat, and Legumes
2024-01-01 Mihalache, O. A.; Elliott, C.; Dall'Asta, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Food and health professionals and aspirant professionals’ knowledge, attitude, and practices related to the risks and benefits of dietary patterns: A structural equation modelling approach in three European countries | 1-gen-2025 | Mihalache, O. A.; Nicolau, A. I.; Elliott, C.; Dall'Asta, C. | |
| Human Health Impact Based on Adult European Consumers’ Dietary Exposure to Chemical Contaminants and Consumption of Unprocessed Red Meat, Processed Meat, and Legumes | 1-gen-2024 | Mihalache, O. A.; Elliott, C.; Dall'Asta, C. |