TAFFESE, HABTAMU HAWAZ
TAFFESE, HABTAMU HAWAZ
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Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety
2025-01-01 Hawaz, Habtamu; Bottari, Benedetta; Scazzina, Francesca; Carini, Eleonora
Exploring fruit-enhanced traditional Ethiopian fermented milk (Ergo): Effects on microbial dynamics, physicochemical characteristics, and sensory properties during spontaneous fermentation
2026-01-01 Hawaz, Habtamu; Bottari, Benedetta; Carini, Eleonora; Scazzina, Francesca; Mesganaw, Eyob; Taye, Mestawet; Levante, Alessia
Microbial diversity and dynamics of fruit-flavored traditional yoghurt ‘Ergo’ in Southern Ethiopia
2025-01-01 Taffese, Habtamu Hawaz; Bottari, Benedetta; Levante, Alessia; Carini, Eleonora; Mesganaw, Eyob; Taye, Mestawet
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety | 1-gen-2025 | Hawaz, Habtamu; Bottari, Benedetta; Scazzina, Francesca; Carini, Eleonora | |
| Exploring fruit-enhanced traditional Ethiopian fermented milk (Ergo): Effects on microbial dynamics, physicochemical characteristics, and sensory properties during spontaneous fermentation | 1-gen-2026 | Hawaz, Habtamu; Bottari, Benedetta; Carini, Eleonora; Scazzina, Francesca; Mesganaw, Eyob; Taye, Mestawet; Levante, Alessia | |
| Microbial diversity and dynamics of fruit-flavored traditional yoghurt ‘Ergo’ in Southern Ethiopia | 1-gen-2025 | Taffese, Habtamu Hawaz; Bottari, Benedetta; Levante, Alessia; Carini, Eleonora; Mesganaw, Eyob; Taye, Mestawet |