TAFFESE, HABTAMU HAWAZ

TAFFESE, HABTAMU HAWAZ  

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Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety 1-gen-2025 Hawaz, Habtamu; Bottari, Benedetta; Scazzina, Francesca; Carini, Eleonora
Exploring fruit-enhanced traditional Ethiopian fermented milk (Ergo): Effects on microbial dynamics, physicochemical characteristics, and sensory properties during spontaneous fermentation 1-gen-2026 Hawaz, Habtamu; Bottari, Benedetta; Carini, Eleonora; Scazzina, Francesca; Mesganaw, Eyob; Taye, Mestawet; Levante, Alessia
Microbial diversity and dynamics of fruit-flavored traditional yoghurt ‘Ergo’ in Southern Ethiopia 1-gen-2025 Taffese, Habtamu Hawaz; Bottari, Benedetta; Levante, Alessia; Carini, Eleonora; Mesganaw, Eyob; Taye, Mestawet