BONOMINI, MARIA GIULIA
BONOMINI, MARIA GIULIA
Dipartimento di Scienze degli Alimenti e del Farmaco
Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal
2024-01-01 Bonomini, M. G.; Prandi, B.; Caligiani, A.
Characterisation, antibacterial activity, and prebiotic potential of dried Hermetia illucens L. larvae and of their fractions
2024-01-01 Bonomini, M. G.; Verstringe, S.; Bruggeman, G.; Vandercruyssen, R.; Carmans, H.; Caligiani, A.
Characterization of eggs from laying hens fed insect-enriched diets
2026-01-01 Bonomini, Maria Giulia; D'Ambra, Katia; Minelli, Giovanna; Lo Fiego, Domenico Pietro; Leni, Giulia; Lolli, Veronica; Caligiani, Augusta
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
2022-01-01 Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia
Insects as alternative protein source in animal feed
2025-01-01 Bonomini, Maria Giulia
The quiet side of EU novel foods: how ‘ordinary’ innovations are overshadowed by extreme cases
2026-01-01 Bonomini, M. G.; Dall'Asta, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal | 1-gen-2024 | Bonomini, M. G.; Prandi, B.; Caligiani, A. | |
| Characterisation, antibacterial activity, and prebiotic potential of dried Hermetia illucens L. larvae and of their fractions | 1-gen-2024 | Bonomini, M. G.; Verstringe, S.; Bruggeman, G.; Vandercruyssen, R.; Carmans, H.; Caligiani, A. | |
| Characterization of eggs from laying hens fed insect-enriched diets | 1-gen-2026 | Bonomini, Maria Giulia; D'Ambra, Katia; Minelli, Giovanna; Lo Fiego, Domenico Pietro; Leni, Giulia; Lolli, Veronica; Caligiani, Augusta | |
| Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products | 1-gen-2022 | Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia | |
| Insects as alternative protein source in animal feed | 1-gen-2025 | Bonomini, Maria Giulia | |
| The quiet side of EU novel foods: how ‘ordinary’ innovations are overshadowed by extreme cases | 1-gen-2026 | Bonomini, M. G.; Dall'Asta, C. |