ANZANI, CECILIA
ANZANI, CECILIA
Dipartimento di Scienze degli Alimenti e del Farmaco
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat
2018-01-01 Anzani, Cecilia; Prandi, Barbara; Tedeschi, Tullia; Baldinelli, Chiara; Sorlini, Giovanni; Wierenga, Peter A.; Dossena, Arnaldo; Sforza, Stefano
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids
2021-01-01 Tedeschi, T.; Anzani, C.; Ferri, M.; Marzocchi, S.; Caboni, M. F.; Monari, S.; Tassoni, A.
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE
2019-01-01 Anzani, Cecilia; Prandi, Barbara; Tedeschi, Tullia; Baldinelli, Chiara; Sorlini, Giovanni; Dossena, Arnaldo; Sforza, Stefano
Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters
2017-01-01 Anzani, Cecilia; Prandi, Barbara; Buhler, Sofie; Tedeschi, Tullia; Baldinelli, Chiara; Sorlini, Giovanni; Dossena, Arnaldo; Sforza, Stefano