The Multi-Sited/Synesthetic Taste of the Italian ‘Tricolore’: Time-Space Transmutations of the Italian Flag’s Colors Through the Ingredients of Pizza Margherita / Ricca, Mario. - 1:(2021), pp. 531-551. [10.1007/978-3-030-32865-8_24]

The Multi-Sited/Synesthetic Taste of the Italian ‘Tricolore’: Time-Space Transmutations of the Italian Flag’s Colors Through the Ingredients of Pizza Margherita

Ricca, Mario
2021-01-01

2021
978-3-030-32864-1
978-3-030-32865-8
The Multi-Sited/Synesthetic Taste of the Italian ‘Tricolore’: Time-Space Transmutations of the Italian Flag’s Colors Through the Ingredients of Pizza Margherita / Ricca, Mario. - 1:(2021), pp. 531-551. [10.1007/978-3-030-32865-8_24]
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2910451
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact