This chapter summarizes the concepts underlying the sustainability of food products that have a Food Quality Scheme designation. It provides the basis for understanding which factors influence the sustainability of Food Quality Schemes in their economic, social and environmental dimensions: the quality and its perception by the consumer; the value chain and its ability to deliver value added to producers; the territory in its ability to characterize, qualify and manage food production; and the role of governance actions. The chapter thus presents an innovative conceptual framework which is useful for assessing sustainability, which embeds the value chain into the territorial dimension under a new endogenous development model.

Conceptual Framework / Arfini, Filippo; Antonioli, Federico; Donati, Michele; Gorton, Matthew; Mancini, Maria Cecilia; Tocco, Barbara; Veneziani, Mario. - (2019), pp. 3-21. [10.1007/978-3-030-27508-2_1]

Conceptual Framework

Arfini, Filippo
Conceptualization
;
Antonioli, Federico
Writing – Review & Editing
;
Donati, Michele
Resources
;
Mancini, Maria Cecilia
Writing – Review & Editing
;
Veneziani, Mario
Writing – Review & Editing
2019-01-01

Abstract

This chapter summarizes the concepts underlying the sustainability of food products that have a Food Quality Scheme designation. It provides the basis for understanding which factors influence the sustainability of Food Quality Schemes in their economic, social and environmental dimensions: the quality and its perception by the consumer; the value chain and its ability to deliver value added to producers; the territory in its ability to characterize, qualify and manage food production; and the role of governance actions. The chapter thus presents an innovative conceptual framework which is useful for assessing sustainability, which embeds the value chain into the territorial dimension under a new endogenous development model.
2019
978-3-030-27507-5
978-3-030-27508-2
Conceptual Framework / Arfini, Filippo; Antonioli, Federico; Donati, Michele; Gorton, Matthew; Mancini, Maria Cecilia; Tocco, Barbara; Veneziani, Mario. - (2019), pp. 3-21. [10.1007/978-3-030-27508-2_1]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2867569
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