The quantity and quality of dietary fat and/or carbohydrate may alter one or more of the basic components of the insulin-glucose system, which in turn affect the pathways leading to alterations in glucose homeostasis and, possibly, to cardiovascular disease. This viewpoint article, reviewing some of the currently available tools aiming at quantifying the impact of dietary carbohydrates on the glucose-insulin homeostatic loop, highlights the unmet need of a more thorough assessment of the complex interaction between dietary factors and the glucose-insulin system. A novel index, the “β-cell burden index”, may turn out to be a valuable tool to quantify the role played by the diet in shaping the risk of type 2 diabetes, cardiovascular disease and other metabolic and degenerative disorders, ideally orienting their prevention with strategies based on dietary modifications.

The β-cell burden index of food: A proposal / Scazzina, Francesca; DEI CAS, Alessandra; DEL RIO, Daniele; Brighenti, Furio; Bonadonna, Riccardo. - In: NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. - ISSN 0939-4753. - 26:10(2016), pp. 872-878. [10.1016/j.numecd.2016.04.015]

The β-cell burden index of food: A proposal

SCAZZINA, Francesca;DEI CAS, Alessandra;DEL RIO, Daniele;BRIGHENTI, Furio;BONADONNA, Riccardo
2016-01-01

Abstract

The quantity and quality of dietary fat and/or carbohydrate may alter one or more of the basic components of the insulin-glucose system, which in turn affect the pathways leading to alterations in glucose homeostasis and, possibly, to cardiovascular disease. This viewpoint article, reviewing some of the currently available tools aiming at quantifying the impact of dietary carbohydrates on the glucose-insulin homeostatic loop, highlights the unmet need of a more thorough assessment of the complex interaction between dietary factors and the glucose-insulin system. A novel index, the “β-cell burden index”, may turn out to be a valuable tool to quantify the role played by the diet in shaping the risk of type 2 diabetes, cardiovascular disease and other metabolic and degenerative disorders, ideally orienting their prevention with strategies based on dietary modifications.
2016
The β-cell burden index of food: A proposal / Scazzina, Francesca; DEI CAS, Alessandra; DEL RIO, Daniele; Brighenti, Furio; Bonadonna, Riccardo. - In: NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. - ISSN 0939-4753. - 26:10(2016), pp. 872-878. [10.1016/j.numecd.2016.04.015]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2826012
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