Use of 1H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging / Vodovotz, Y.; Vittadini, Elena Giovanna Piera; Sachleben, J. R.. - In: CARBOHYDRATE RESEARCH. - ISSN 0008-6215. - 337:(2002), pp. 147-153. [10.1016/S0008-6215(01)00293-2]

Use of 1H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging

VITTADINI, Elena Giovanna Piera;
2002-01-01

2002
Use of 1H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging / Vodovotz, Y.; Vittadini, Elena Giovanna Piera; Sachleben, J. R.. - In: CARBOHYDRATE RESEARCH. - ISSN 0008-6215. - 337:(2002), pp. 147-153. [10.1016/S0008-6215(01)00293-2]
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/1493416
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 33
  • ???jsp.display-item.citation.isi??? 28
social impact