Seasonal variations of the rennet-coagulation properties of herd milks in Parmigiano-Reggiano cheese manufacture: comparison between Italian Friesian and Italian Brown cattle breeds / Malacarne, Massimo; Fieni, S.; Tosi, F.; Franceschi, Piero; Formaggioni, Paolo; Summer, Andrea. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1594-4077. - 4 (suppl. 2):(2005), pp. 242-244.

Seasonal variations of the rennet-coagulation properties of herd milks in Parmigiano-Reggiano cheese manufacture: comparison between Italian Friesian and Italian Brown cattle breeds

MALACARNE, Massimo;FRANCESCHI, Piero;FORMAGGIONI, Paolo;SUMMER, Andrea
2005-01-01

2005
Seasonal variations of the rennet-coagulation properties of herd milks in Parmigiano-Reggiano cheese manufacture: comparison between Italian Friesian and Italian Brown cattle breeds / Malacarne, Massimo; Fieni, S.; Tosi, F.; Franceschi, Piero; Formaggioni, Paolo; Summer, Andrea. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1594-4077. - 4 (suppl. 2):(2005), pp. 242-244.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/1445621
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