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Sustainability assessment of agricultural systems in Paraguay: A comparative study using FAO's SAFA framework 1-gen-2019 Soldi, A.; Meza, M. J. A.; Guareschi, Marianna; Donati, Michele; Ortiz, A. I.
Sustainability Assessment of the Performance of Parmigiano Reggiano PDO Firms: A Comparative Analysis of Firms’ Legal Form and Altitude Range 1-gen-2024 Iotti, Mattia; Bonazzi, Giuseppe; Manghi, Elisa; Ferri, Giovanni; Calugi, Alberto
Sustainability at the local scale: defining highly aggregated indices for assessing environmental performance. The province of Reggio Emilia (Italy) as a case study 1-gen-2004 Clerici, N.; Bodini, Antonio; Ferrarini, A.
sustainability conscious retailing and prosumerism in supply chain management 1-gen-2010 Pellegrini, Davide; Chieko, Minami; Munehito, Itoh
Sustainability in the food sector: a bibliometric and network analysis of the literature 1-gen-2024 Filippelli, S.
Sustainability in the food sector: the case study of Italian wine 1-gen-2015 Sogari, Giovanni; Mora, Cristina; Menozzi, Davide
Sustainability meets innovation in the retail sector: a bibliometric analysis 1-gen-2024 Aiolfi, S.; Vergura, D. T.; Bellini, S.; Luceri, B
Sustainability of European Food Quality Schemes 1-gen-2019 Arfini, Filippo; Bellassen, Valentin
Sustainability of extra-virgin olive oil production in Emilia-Romagna region 1-gen-2013 Menozzi, Davide
Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment 1-gen-2020 Caldeira, C.; Vlysidis, A.; Fiore, G.; De Laurentiis, V.; Vignali, G.; Sala, S.
Sustainability of GI production systems in the framework of the TTIP negotiations 1-gen-2016 Arfini, Filippo; Mancini, Maria Cecilia; Veneziani, Mario; Donati, Michele
Sustainability of retail store processes: an analytic model for economic and environmental evaluation 1-gen-2019 Bottani, Eleonora; Casella, Giorgia; Arabia, Simona
Sustainability of strategies for Ostrinia nubilalis management in Northern Italy: Potential impact on beneficial arthropods and aflatoxin contamination in years with different meteorological conditions 1-gen-2021 Magagnoli, S.; Lanzoni, A.; Masetti, A.; Depalo, L.; Albertini, M.; Ferrari, R.; Spadola, G.; Degola, F.; Restivo, F. M.; Burgio, G.
Sustainability of the olive oil system 1-gen-2021 Alamprese, C.; Caponio, F.; Chiavaro, E.
Sustainability Performance of Certified and Non-certified Food 1-gen-2021 Bellassen, Valentin; Arfini, Filippo; Antonioli, Federico; Bodini, Antonio; Boehm, Michael; Brečić, Ružica; Chiussi, Sara; Csillag, Peter; Donati, Michele; Dries, Liesbeth; Drut, Marion; de Labarre, Matthieu Duboys; Ferrer, Hugo; Filipović, Jelena; Gauvrit, Lisa; Gil, José M.; Gorton, Matthew; Hoàng, Viet; Hilal, Mohamed; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Majewski, Edward; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Nikolaou, Kalliroi; Nguyen, Mai; Quỳnh, An Nguyễn; Papadopoulos, Ioannis; Peerlings, Jack; Török, Aron; Poméon, Thomas; Ristic, Bojan; Schaer, Burkhard; Stojanovic, Zaklina; Tocco, Barbara; Maksan, Marina Tomic; Veneziani, Mario; Vitterso, Gunnar
Sustainability, innovation and rural development: The case of Parmigiano-Reggiano PDO 1-gen-2019 Arfini, F.; Antonioli, F.; Cozzi, E.; Donati, M.; Guareschi, Marianna; Mancini, M. C.; Veneziani, M.
Sustainable Additive Manufacturing in the context of Industry 4.0: a literature review 1-gen-2024 Bigliardi, Barbara; Bottani, Eleonora; Gianatti, Emilio; Monferdini, Laura; Pini, Benedetta; Petroni, Alberto
Sustainable and Collaborative Innovation for the Territory 1-gen-2017 Tamborrini, Paolo Marco
SUSTAINABLE APPROACHES FOR LETTUCE CULTIVATION: APPLICATION OF BIOCHAR, MICROBIAL CONSORTIA AND ARBUSCULAR MYCORRHIZAL FUNGI 1-gen-2023 Vitiello, G.; Gulli', M.; Maestri, E.; Marmiroli, N.
Sustainable coating solutions: a comparative life cycle analysis of electrophoretic deposition and electroplating for graphene-reinforced anti-wear coatings 1-gen-2024 Baiocco, Gabriele; Salvi, Daniel; Ucciardello, Nadia
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