Sfoglia per Autore
Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products
2023-01-01 Leni, G.; Maistrello, L.; Pinotti, G.; Sforza, S.; Caligiani, A.
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina
2024-01-01 Leni, G.; Rocchetti, G.; Bertuzzi, T.; Abate, A.; Scansani, A.; Froldi, F.; Prandini, A.
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion
2024-01-01 Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector
2024-01-01 Fiorentini, Cecilia; Leni, Giulia; De Apodaca, Elena Díaz; Fernández-de-Castro, Laura; Rocchetti, Gabriele; Cortimiglia, Claudia; Spigno, Giorgia; Bassani, Andrea
Investigation on the presence of mycotoxins in seed hemp varieties
2024-01-01 Lanzanova, C; Giorni, P; Bulla, G; Locatelli, S; Montanari, M; Alberti, I; Leni, G; Abate, A; Bertuzzi, T
Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae †
2024-01-01 Fuso, A.; Leni, G.; Caligiani, A.
Novel foods/feeds and novel frauds: The case of edible insects
2024-01-01 Fuso, Andrea; Leni, Giulia; Prandi, Barbara; Lolli, Veronica; Caligiani, Augusta
Black Soldier Fly Larvae Grown on Hemp Fiber: Nutritional Composition and Production of Potential Bioactive Peptides
2024-01-01 Leni, G.; Del Vecchio, L.; Dellapina, C.; Moliterni, V. M. C.; Caligiani, A.; Cirlini, M.
Can Tannin-coated Paper Packaging Extend the Shelf Life of Fresh Fruits?
2025-01-01 Leni, Giulia; Navarro Herrera Kennet, Johan; Rebecchi, Annalisa; Cerri, Carolina; Galli, Roberta; Spigno, Giorgia
Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality
2025-01-01 Leni, Giulia; Bonacina, Cansu Ekin; Principato, Laura; Galli, Roberta; Negrini, Carlo; Dallolio, Giuliano; Bassani, Andrea; Spigno, Giorgia
Combined SPME—GC × GC–MS Volatilomics and UHPLC–HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region
2025-01-01 Leni, Giulia; De Gregorio, Marco Armando; Secomandi, Elena; Zhang, Leilei; Bertuzzi, Terenzio; Trevisan, Marco; Spigno, Giorgia; Lucini, Luigi
Evaluation of salami packed under different packaging materials
2025-01-01 Bonacina, C. E.; Leni, G.; Giombelli, A.; Principato, L.; Galli, R.; Negrini, C.; Bassani, A.; Dallolio, G.; Spigno, G.
Life Cycle Assessment and Circular Economy Evaluation of Extraction Techniques: Energy Analysis of Antioxidant Recovery from Wine Residues
2025-01-01 Voccia, Diego; Milvanni, Giuseppe; Leni, Giulia; Lamastra, Lucrezia
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population
2025-01-01 Danesi, F.; Rossi, F.; Leni, G.; Antonelli, G.; Bordoni, A.; Bertuzzi, T.; Santoni, M.; Risso, D.; Canzoneri, F.; Menta, R.; Dall'Asta, M.
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina
2025-01-01 Rocchetti, Gabriele; Leni, Giulia; Errico, Michela; Sigolo, Samantha; Lolli, Veronica; Scansani, Alessandra; Froldi, Federico; Rebecchi, Annalisa; Caligiani, Augusta; Bertuzzi, Terenzio; Lucini, Luigi; Prandini, Aldo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products | 1-gen-2023 | Leni, G.; Maistrello, L.; Pinotti, G.; Sforza, S.; Caligiani, A. | |
| Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina | 1-gen-2024 | Leni, G.; Rocchetti, G.; Bertuzzi, T.; Abate, A.; Scansani, A.; Froldi, F.; Prandini, A. | |
| The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion | 1-gen-2024 | Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi | |
| Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector | 1-gen-2024 | Fiorentini, Cecilia; Leni, Giulia; De Apodaca, Elena Díaz; Fernández-de-Castro, Laura; Rocchetti, Gabriele; Cortimiglia, Claudia; Spigno, Giorgia; Bassani, Andrea | |
| Investigation on the presence of mycotoxins in seed hemp varieties | 1-gen-2024 | Lanzanova, C; Giorni, P; Bulla, G; Locatelli, S; Montanari, M; Alberti, I; Leni, G; Abate, A; Bertuzzi, T | |
| Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae † | 1-gen-2024 | Fuso, A.; Leni, G.; Caligiani, A. | |
| Novel foods/feeds and novel frauds: The case of edible insects | 1-gen-2024 | Fuso, Andrea; Leni, Giulia; Prandi, Barbara; Lolli, Veronica; Caligiani, Augusta | |
| Black Soldier Fly Larvae Grown on Hemp Fiber: Nutritional Composition and Production of Potential Bioactive Peptides | 1-gen-2024 | Leni, G.; Del Vecchio, L.; Dellapina, C.; Moliterni, V. M. C.; Caligiani, A.; Cirlini, M. | |
| Can Tannin-coated Paper Packaging Extend the Shelf Life of Fresh Fruits? | 1-gen-2025 | Leni, Giulia; Navarro Herrera Kennet, Johan; Rebecchi, Annalisa; Cerri, Carolina; Galli, Roberta; Spigno, Giorgia | |
| Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality | 1-gen-2025 | Leni, Giulia; Bonacina, Cansu Ekin; Principato, Laura; Galli, Roberta; Negrini, Carlo; Dallolio, Giuliano; Bassani, Andrea; Spigno, Giorgia | |
| Combined SPME—GC × GC–MS Volatilomics and UHPLC–HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region | 1-gen-2025 | Leni, Giulia; De Gregorio, Marco Armando; Secomandi, Elena; Zhang, Leilei; Bertuzzi, Terenzio; Trevisan, Marco; Spigno, Giorgia; Lucini, Luigi | |
| Evaluation of salami packed under different packaging materials | 1-gen-2025 | Bonacina, C. E.; Leni, G.; Giombelli, A.; Principato, L.; Galli, R.; Negrini, C.; Bassani, A.; Dallolio, G.; Spigno, G. | |
| Life Cycle Assessment and Circular Economy Evaluation of Extraction Techniques: Energy Analysis of Antioxidant Recovery from Wine Residues | 1-gen-2025 | Voccia, Diego; Milvanni, Giuseppe; Leni, Giulia; Lamastra, Lucrezia | |
| Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population | 1-gen-2025 | Danesi, F.; Rossi, F.; Leni, G.; Antonelli, G.; Bordoni, A.; Bertuzzi, T.; Santoni, M.; Risso, D.; Canzoneri, F.; Menta, R.; Dall'Asta, M. | |
| An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina | 1-gen-2025 | Rocchetti, Gabriele; Leni, Giulia; Errico, Michela; Sigolo, Samantha; Lolli, Veronica; Scansani, Alessandra; Froldi, Federico; Rebecchi, Annalisa; Caligiani, Augusta; Bertuzzi, Terenzio; Lucini, Luigi; Prandini, Aldo |
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