Sfoglia per Autore
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors
2019-01-01 Graziano, Sara; Marando, Silvia; Prandi, Barbara; Boukid, Fatma; Marmiroli, Nelson; Francia, Enrico; Pecchioni, Nicola; Sforza, Stefano; Visioli, Giovanna; Gullì, Mariolina
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity
2019-01-01 Marseglia, A.; Dellafiora, L.; Prandi, B.; Lolli, V.; Sforza, S.; Cozzini, P.; Tedeschi, T.; Galaverna, G.; Caligiani, A.
Improving the Lipophilic Antioxidant Activity of Poultry Protein Hydrolisates Through Chemical Esterification
2019-01-01 Prandi, B.; Sforza, S.; Dossena, A.; Tedeschi, T.
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing
2019-01-01 Monari, Stefania; Ferri, Maura; Russo, Claudio; Prandi, Barbara; Tedeschi, Tullia; Bellucci, Paolo; Zambrini, Angelo Vittorio; Donati, Emanuela; Tassoni, Annalisa
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease
2019-01-01 Boukid, F.; Prandi, B.; Faccini, A.; Sforza, S.
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams
2019-01-01 Prandi, Barbara; Faccini, Andrea; Lambertini, Francesca; Bencivenni, Mariangela; Jorba, Montse; Van Droogenbroek, Bart; Bruggeman, Geert; Schöber, Jürgen; Petrusan, Janos; Elst, Kathy; Sforza, Stefano
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat
2020-01-01 Taranto, Francesca; D’Agostino, Nunzio; Catellani, Marcello; Laviano, Luca; Ronga, Domenico; Milc, Justyna; Prandi, Barbara; Boukid, Fatma; Sforza, Stefano; Graziano, Sara; Gulli', Mariolina; Visioli, Giovanna; Marmiroli, Nelson; Badeck, Franz-W.; Paola Minervini, Anna; Pecorella, Ivano; Pecchioni, Nicola; De Vita, Pasquale; Francia, Enrico
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed
2020-01-01 Leni, Giulia; Prandi, Barbara; Varani, Martina; Faccini, Andrea; Caligiani, Augusta; Sforza, Stefano
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach
2020-01-01 Gaiani, Federica; Graziano, Sara; Boukid, Fatma; Prandi, Barbara; Bottarelli, Lorena; Barilli, Amelia; Dossena, Arnaldo; Marmiroli, Nelson; Gullì, Mariolina; De’Angelis, Gian Luigi; Sforza, Stefano
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides,
2020-01-01 Ronga, Domenico; Laviano, Luca; Catellani, Marcello; Milc, Justyna; Prandi, Barbara; Boukid, Fatma; Sforza, Stefano; Dossena, Arnaldo; Graziano, Sara; Gullì, Mariolina; Visioli, Giovanna; Marmiroli, Nelson; De Vita, Pasquale; Pecchioni, Nicola; Francia, Enrico
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality
2020-01-01 Bottari, Benedetta; Levante, Alessia; Bancalari, Elena; Sforza, Stefano; Bottesini, Chiara; Prandi, Barbara; De Filippis, Francesca; Ercolini, Danilo; Nocetti, Marco; Gatti, Monica
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides
2020-01-01 Prandi, B.; Lambertini, F.; Varani, M.; Faccini, A.; Suman, M.; Leporati, A.; Tedeschi, T.; Sforza, S.
Proteomics and Peptidomics in Dairy Science
2021-01-01 Prandi, B.; Dellafiora, L.; Tedeschi, T.; Sforza, S.; Marchelli, R.
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products
2021-01-01 Prandi, B.; Ferri, M.; Monari, S.; Zurlini, C.; Cigognini, I.; Verstringe, S.; Schaller, D.; Walter, M.; Navarini, L.; Tassoni, A.; Sforza, S.; Tedeschi, T.
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet
2021-01-01 Lippe, G.; Prandi, B.; Bongiorno, T.; Mancuso, F.; Tibaldi, E.; Faccini, A.; Sforza, S.; Stecchini, M. L.
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features
2021-01-01 Marchini, Mia; Marti, Alessandra; Folli, Claudia; Prandi, Barbara; Ganino, Tommaso; Conte, Paola; Fadda, Costantino; Mattarozzi, Monica; Carini, Eleonora
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies
2021-01-01 Prandi, B.; Zurlini, C.; Maria, C. I.; Cutroneo, S.; Di Massimo, M.; Bondi, M.; Brutti, A.; Sforza, S.; Tedeschi, T.
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds
2022-01-01 Castellone, V; Prandi, B; Bancalari, E; Tedeschi, T; Gatti, M; Bottari, B
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds
2022-01-01 Tedeschi, Tullia; Prandi, Barbara; Lolli, Veronica; Gasparini, Alessandra; Leni, Giulia; Loffi, Cecilia; Nocetti, Marco; Pizzamiglio, Valentina; Caligiani, Augusta
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
2022-01-01 Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors | 1-gen-2019 | Graziano, Sara; Marando, Silvia; Prandi, Barbara; Boukid, Fatma; Marmiroli, Nelson; Francia, Enrico; Pecchioni, Nicola; Sforza, Stefano; Visioli, Giovanna; Gullì, Mariolina | |
| Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity | 1-gen-2019 | Marseglia, A.; Dellafiora, L.; Prandi, B.; Lolli, V.; Sforza, S.; Cozzini, P.; Tedeschi, T.; Galaverna, G.; Caligiani, A. | |
| Improving the Lipophilic Antioxidant Activity of Poultry Protein Hydrolisates Through Chemical Esterification | 1-gen-2019 | Prandi, B.; Sforza, S.; Dossena, A.; Tedeschi, T. | |
| Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing | 1-gen-2019 | Monari, Stefania; Ferri, Maura; Russo, Claudio; Prandi, Barbara; Tedeschi, Tullia; Bellucci, Paolo; Zambrini, Angelo Vittorio; Donati, Emanuela; Tassoni, Annalisa | |
| A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease | 1-gen-2019 | Boukid, F.; Prandi, B.; Faccini, A.; Sforza, S. | |
| Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams | 1-gen-2019 | Prandi, Barbara; Faccini, Andrea; Lambertini, Francesca; Bencivenni, Mariangela; Jorba, Montse; Van Droogenbroek, Bart; Bruggeman, Geert; Schöber, Jürgen; Petrusan, Janos; Elst, Kathy; Sforza, Stefano | |
| Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat | 1-gen-2020 | Taranto, Francesca; D’Agostino, Nunzio; Catellani, Marcello; Laviano, Luca; Ronga, Domenico; Milc, Justyna; Prandi, Barbara; Boukid, Fatma; Sforza, Stefano; Graziano, Sara; Gulli', Mariolina; Visioli, Giovanna; Marmiroli, Nelson; Badeck, Franz-W.; Paola Minervini, Anna; Pecorella, Ivano; Pecchioni, Nicola; De Vita, Pasquale; Francia, Enrico | |
| Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed | 1-gen-2020 | Leni, Giulia; Prandi, Barbara; Varani, Martina; Faccini, Andrea; Caligiani, Augusta; Sforza, Stefano | |
| The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach | 1-gen-2020 | Gaiani, Federica; Graziano, Sara; Boukid, Fatma; Prandi, Barbara; Bottarelli, Lorena; Barilli, Amelia; Dossena, Arnaldo; Marmiroli, Nelson; Gullì, Mariolina; De’Angelis, Gian Luigi; Sforza, Stefano | |
| Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, | 1-gen-2020 | Ronga, Domenico; Laviano, Luca; Catellani, Marcello; Milc, Justyna; Prandi, Barbara; Boukid, Fatma; Sforza, Stefano; Dossena, Arnaldo; Graziano, Sara; Gullì, Mariolina; Visioli, Giovanna; Marmiroli, Nelson; De Vita, Pasquale; Pecchioni, Nicola; Francia, Enrico | |
| The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality | 1-gen-2020 | Bottari, Benedetta; Levante, Alessia; Bancalari, Elena; Sforza, Stefano; Bottesini, Chiara; Prandi, Barbara; De Filippis, Francesca; Ercolini, Danilo; Nocetti, Marco; Gatti, Monica | |
| Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides | 1-gen-2020 | Prandi, B.; Lambertini, F.; Varani, M.; Faccini, A.; Suman, M.; Leporati, A.; Tedeschi, T.; Sforza, S. | |
| Proteomics and Peptidomics in Dairy Science | 1-gen-2021 | Prandi, B.; Dellafiora, L.; Tedeschi, T.; Sforza, S.; Marchelli, R. | |
| Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products | 1-gen-2021 | Prandi, B.; Ferri, M.; Monari, S.; Zurlini, C.; Cigognini, I.; Verstringe, S.; Schaller, D.; Walter, M.; Navarini, L.; Tassoni, A.; Sforza, S.; Tedeschi, T. | |
| The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet | 1-gen-2021 | Lippe, G.; Prandi, B.; Bongiorno, T.; Mancuso, F.; Tibaldi, E.; Faccini, A.; Sforza, S.; Stecchini, M. L. | |
| Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features | 1-gen-2021 | Marchini, Mia; Marti, Alessandra; Folli, Claudia; Prandi, Barbara; Ganino, Tommaso; Conte, Paola; Fadda, Costantino; Mattarozzi, Monica; Carini, Eleonora | |
| Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies | 1-gen-2021 | Prandi, B.; Zurlini, C.; Maria, C. I.; Cutroneo, S.; Di Massimo, M.; Bondi, M.; Brutti, A.; Sforza, S.; Tedeschi, T. | |
| Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds | 1-gen-2022 | Castellone, V; Prandi, B; Bancalari, E; Tedeschi, T; Gatti, M; Bottari, B | |
| A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds | 1-gen-2022 | Tedeschi, Tullia; Prandi, Barbara; Lolli, Veronica; Gasparini, Alessandra; Leni, Giulia; Loffi, Cecilia; Nocetti, Marco; Pizzamiglio, Valentina; Caligiani, Augusta | |
| Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products | 1-gen-2022 | Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia |
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