IRIS

Sfoglia per Autore  

Opzioni
Mostrati risultati da 21 a 40 di 87
Titolo Data di pubblicazione Autore(i) File
Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters 1-gen-2017 Anzani, Cecilia; Prandi, Barbara; Buhler, Sofie; Tedeschi, Tullia; Baldinelli, Chiara; Sorlini, Giovanni; Dossena, Arnaldo; Sforza, Stefano
Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. the Celiac Disease Case 1-gen-2017 Boukid, Fatma; Prandi, Barbara; Sforza, Stefano; Sayar, Rhouma; Seo, Yong Weon; Mejri, Mondher; Yacoubi, Ines
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties 1-gen-2017 Boukid, Fatma; Prandi, Barbara; Mehri, Monder; Pellegrini, Nicoletta; Sforza, Stefano
Peptides from gluten digestion: A comparison between old and modern wheat varieties 1-gen-2017 Prandi, Barbara; Tedeschi, Tullia; Folloni, Silvia; Galaverna, Gianni; Sforza, Stefano
Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 1. the Baker's Asthma Case 1-gen-2017 Boukid, Fatma; Prandi, Barbara; Sforza, Stefano; Sayar, Rhouma; Seo, Yong Weon; Mejri, Mondher; Yacoubi, Ines
Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat 1-gen-2017 Boukid, Fatma; Prandi, Barbara; Buhler, Sofie; Sforza, Stefano
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 1-gen-2017 Bottari, Benedetta; Quartieri, Andrea; Prandi, Barbara; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena; Ulrici, Alessandro; Gatti, Monica; Sforza, Stefano; Nocetti, Marco; Amaretti, Alberto
Peptides as probes for food authentication 1-gen-2018 Tedeschi, Tullia; Prandi, Barbara; Buhler, Sofie; Caligiani, Augusta; Galaverna, Gianni; Sforza, Stefano
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes 1-gen-2018 Boukid, Fatma; Vittadini, Elena Giovanna Piera; Prandi, Barbara; Mattarozzi, Monica; Marchini, Mia; Sforza, Stefano; Sayar, Rhouma; Weon Seo, Yong; Yacoubi, Ines; Mejri, Mondher
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 1-gen-2018 Prandi, Barbara; Baldassarre, Stefania; Babbar, Neha; Bancalari, Elena; Vandezande, Pieter; Hermans, David; Bruggeman, Geert; Gatti, Monica; Elst, Kathy; Sforza, Stefano
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 1-gen-2018 Anzani, Cecilia; Prandi, Barbara; Tedeschi, Tullia; Baldinelli, Chiara; Sorlini, Giovanni; Wierenga, Peter A.; Dossena, Arnaldo; Sforza, Stefano
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham 1-gen-2018 Paolella, Sara; Prandi, Barbara; Falavigna, Claudia; Buhler, Sofie; Dossena, Arnaldo; Sforza, Stefano; Galaverna, Gianni
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization 1-gen-2018 Barilli, Amelia; Gaiani, Federica; Cirlini, Martina; Ingoglia, Filippo; Visigalli, Rossana; Rotoli, Bianca Maria; Nicola, De’Angelis; Sforza, Stefano; DE ANGELIS, Gian Luigi; Dall'Asta, Valeria; Prandi, Barbara
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications 1-gen-2018 Boukid, F.; Folloni, S.; Sforza, S.; Vittadini, E.; Prandi, B.
Tracking celiac disease-triggering peptides and whole wheat flour quality as function of germination kinetics 1-gen-2018 Boukid, Fatma; Prandi, Barbara; Vittadini, Elena; Francia, Enrico; Sforza, Stefano
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 1-gen-2019 Graziano, S.; Marando, S.; Prandi, B.; Boukid, F.; Marmiroli, N.; Francia, E.; Pecchioni, N.; Sforza, S.; Visioli, G.; Gullì, M.
GENOME-WIDE ASSOCIATION STUDIES TO IDENTIFY LOCI ASSOCIATED WITH IMMUNOGENIC GLUTEN PROTEINS/EPITOPES 1-gen-2019 Minervini, A. P.; Taranto, F.; D’Agostino, N.; Catellani, M.; Laviano, L. /.; Milc, J. /.; Prandi, B.; Sforza, S.; Graziano, S.; Gullì, M.; Pecchioni, N.; DE VITA, P.; Francia, E.
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE 1-gen-2019 Anzani, Cecilia; Prandi, Barbara; Tedeschi, Tullia; Baldinelli, Chiara; Sorlini, Giovanni; Dossena, Arnaldo; Sforza, Stefano
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 1-gen-2019 Ficco, D. B. M.; Prandi, B.; Amaretti, A.; Anfelli, I.; Leonardi, Andrea; Raimondi, S.; Pecchioni, N.; De Vita, P.; Faccini, A.; Sforza, S.; Rossi, Maddalena
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams 1-gen-2019 Prandi, Barbara; Faccini, Andrea; Lambertini, Francesca; Bencivenni, Mariangela; Jorba, Montse; Van Droogenbroek, Bart; Bruggeman, Geert; Schöber, Jürgen; Petrusan, Janos; Elst, Kathy; Sforza, Stefano
Mostrati risultati da 21 a 40 di 87
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile