Sfoglia per Autore
Dietary fibre consensus from the international carbohydrate quality consortium (Icqc)
2020-01-01 Augustin, L. S. A.; Aas, A. -M.; Astrup, A.; Atkinson, F. S.; Baer-Sinnott, S.; Barclay, A. W.; Brand-Miller, J. C.; Brighenti, F.; Bullo, M.; Buyken, A. E.; Ceriello, A.; Ellis, P. R.; Ha, M. -A.; Henry, J. C.; Kendall, C. W. C.; Vecchia, C. L.; Liu, S.; Livesey, G.; Poli, A.; Salas-Salvado, J.; Riccardi, G.; Riserus, U.; Rizkalla, S. W.; Sievenpiper, J. L.; Trichopoulou, A.; Usic, K.; Wolever, T. M. S.; Willett, W. C.; Jenkins, D. J. A.
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention
2020-01-01 Rosi, A.; Tesan, M.; Cremonini, A.; Biasini, B.; Bicchieri, L.; Cossu, M.; Brighenti, F.; Dall'Aglio, E.; Scazzina, F.
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers
2019-01-01 Bianchi, Massimiliano G; Chiu, Martina; Taurino, Giuseppe; Brighenti, Furio; Del Rio, Daniele; Mena, Pedro; Bussolati, Ovidio
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes
2019-01-01 Mena, Pedro; Ludwig, Iziar A.; Tomatis, Virginia B.; Acharjee, Animesh; Calani, Luca; Rosi, Alice; Brighenti, Furio; Ray, Sumantra; Griffin, Julian L.; Bluck, Les J.; Del Rio, Daniele
Dietary glycemic index and load and the risk of type 2 diabetes: Assessment of causal relations
2019-01-01 Livesey, G.; Taylor, R.; Livesey, H. F.; Buyken, A. E.; Jenkins, D. J. A.; Augustin, L. S. A.; Sievenpiper, J. L.; Barclay, A. W.; Liu, S.; Wolever, T. M. S.; Willett, W. C.; Brighenti, F.; Salas-Salvado, J.; Bjorck, I.; Rizkalla, S. W.; Riccardi, G.; Vecchia, C. L.; Ceriello, A.; Trichopoulou, A.; Poli, A.; Astrup, A.; Kendall, C. W. C.; Ha, M. -A.; Baer-Sinnott, S.; Brand-Miller, J. C.
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models
2019-01-01 Angelino, Donato; Carregosa, Diogo; Domenech-Coca, Cristina; Savi, Monia; Figueira, Inês; Brindani, Nicoletta; Jang, Saebyeol; Lakshman, Sukla; Molokin, Aleksey; Urban, Joseph F.; Davis, Cindy D.; Brito, Maria Alexandra; Kim, Kwang Sik; Brighenti, Furio; Curti, Claudio; Bladé, Cinta; del Bas, Josep M.; Stilli, Donatella; Solano-Aguilar, Gloria I.; Santos, Claudia Nunes dos; del Rio, Daniele; Mena, Pedro
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink
2019-01-01 Mocciaro, G.; Bresciani, L.; Tsiountsioura, M.; Martini, D.; Mena, P.; Charron, Melanie; Brighenti, F.; Bentley, S.; Harvey, M.; Collins, D.; Del Rio, D.; Ray, S.
Dietary glycemic index and load and the risk of type 2 diabetes: a systematic review and updated meta‐analyses of prospective cohort studies
2019-01-01 Livesey, G.; Taylor, R.; Livesey, H. F.; Buyken, A. E.; Jenkins, D. J. A.; Augustin, L. S. A.; Sievenpiper, J. L.; Barclay, A. W.; Liu, S.; Wolever, T. M. S.; Willett, W. C.; Brighenti, F.; Salvado, J. S.; Bjorck, I.; Rizkalla, S. W.; Riccardi, G.; La Vecchia, C.; Ceriello, A.; Trichopoulou, A.; Poli, A.; Astrup, A.; Kendall, C. W. C.; Ha, M. A.; Sinnott, S. B.; Miller, J. C. B.
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial
2019-01-01 Angelino, Donato; Martina, Alessia; Rosi, Alice; Veronesi, Licia; Antonini, Monica; Mennella, Ilario; Vitaglione, Paola; Grioni, Sara; Brighenti, Furio; Zavaroni, Ivana; Fares, Clara; Torriani, Sandra; Pellegrini, Nicoletta
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
2019-01-01 Ziauddeen, Nida; Rosi, Alice; Del Rio, Daniele; Amoutzopoulos, Birdem; Nicholson, Sonja; Page, Polly; Scazzina, Francesca; Brighenti, Furio; Ray, Sumantra; Mena, Pedro
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity
2019-01-01 Mena, Pedro; Bresciani, Letizia; Brindani, Nicoletta; Ludwig, Iziar A; Pereira-Caro, Gema; Angelino, Donato; Llorach, Rafael; Calani, Luca; Brighenti, Furio; Clifford, Michael N; Gill, Chris I R; Crozier, Alan; Curti, Claudio; Del Rio, Daniele
Glycemic response and the glycemic index of foods: More remains to be seen on the second-meal effect of proteins
2018-01-01 Brighenti, Furio; Kendall, Cyril W C; Augustin, Livia S A; Brouns, Fred J P H; La Vecchia, Carlo; Salas-Salvadó, Jordi; Riccardi, Gabriele
Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet?
2018-01-01 Morreale, F.; Agnoli, C.; Roncoroni, L.; Sieri, S.; Lombardo, V.; Mazzeo, T.; Elli, L.; Bardella, M. T.; Agostoni, C.; Doneda, L.; Scricciolo, A.; Brighenti, F.; Pellegrini, N.
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees
2018-01-01 Angelino, Donato; Tassotti, Michele; Brighenti, Furio; Del Rio, Daniele; Mena, Pedro
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide
2018-01-01 Savi, Monia; Bocchi, Leonardo; Bresciani, Letizia; Falco, Angela; Quaini, Federico; Pedro, Mena; Brighenti, Furio; Crozier, Alan; Stilli, Donatella; DEL RIO, Daniele
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon
2018-01-01 Bresciani, L.; Dall'Asta, M.; Favari, C.; Calani, L.; Del Rio, D.; Brighenti, F.
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men
2018-01-01 Rosi, Alice; Martini, Daniela; Scazzina, Francesca; Dall'Aglio, Elisabetta; Leonardi, Roberto; Monti, Lucilla; Fasano, Fabrizio; Di Dio, Cinzia; Riggio, Lucia; Brighenti, Furio
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans
2018-01-01 Castello, Fabio; Costabile, Giuseppina; Bresciani, Letizia; Tassotti, Michele; Naviglio, Daniele; Luongo, Delia; Ciciola, Paola; Vitale, Marilena; Vetrani, Claudia; Galaverna, Gianni; Brighenti, Furio; Giacco, Rosalba; Del Rio, Daniele; Mena, Pedro
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast
2018-01-01 Rosi, Alice; Mena, Pedro; Scazzina, Francesca; Marino, Barbara; Daneyko, Olga; Fasano, Fabrizio; Di Dio, Cinzia; Riggio, Lucia; Brighenti, Furio
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values
2018-01-01 Cossu, Marta; Chiavaroli, Laura; Dall’Asta, Margherita; Francinelli, Veronica; Scazzina, Francesca; Brighenti, Furio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Dietary fibre consensus from the international carbohydrate quality consortium (Icqc) | 1-gen-2020 | Augustin, L. S. A.; Aas, A. -M.; Astrup, A.; Atkinson, F. S.; Baer-Sinnott, S.; Barclay, A. W.; Brand-Miller, J. C.; Brighenti, F.; Bullo, M.; Buyken, A. E.; Ceriello, A.; Ellis, P. R.; Ha, M. -A.; Henry, J. C.; Kendall, C. W. C.; Vecchia, C. L.; Liu, S.; Livesey, G.; Poli, A.; Salas-Salvado, J.; Riccardi, G.; Riserus, U.; Rizkalla, S. W.; Sievenpiper, J. L.; Trichopoulou, A.; Usic, K.; Wolever, T. M. S.; Willett, W. C.; Jenkins, D. J. A. | |
| Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention | 1-gen-2020 | Rosi, A.; Tesan, M.; Cremonini, A.; Biasini, B.; Bicchieri, L.; Cossu, M.; Brighenti, F.; Dall'Aglio, E.; Scazzina, F. | |
| Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers | 1-gen-2019 | Bianchi, Massimiliano G; Chiu, Martina; Taurino, Giuseppe; Brighenti, Furio; Del Rio, Daniele; Mena, Pedro; Bussolati, Ovidio | |
| Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes | 1-gen-2019 | Mena, Pedro; Ludwig, Iziar A.; Tomatis, Virginia B.; Acharjee, Animesh; Calani, Luca; Rosi, Alice; Brighenti, Furio; Ray, Sumantra; Griffin, Julian L.; Bluck, Les J.; Del Rio, Daniele | |
| Dietary glycemic index and load and the risk of type 2 diabetes: Assessment of causal relations | 1-gen-2019 | Livesey, G.; Taylor, R.; Livesey, H. F.; Buyken, A. E.; Jenkins, D. J. A.; Augustin, L. S. A.; Sievenpiper, J. L.; Barclay, A. W.; Liu, S.; Wolever, T. M. S.; Willett, W. C.; Brighenti, F.; Salas-Salvado, J.; Bjorck, I.; Rizkalla, S. W.; Riccardi, G.; Vecchia, C. L.; Ceriello, A.; Trichopoulou, A.; Poli, A.; Astrup, A.; Kendall, C. W. C.; Ha, M. -A.; Baer-Sinnott, S.; Brand-Miller, J. C. | |
| 5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models | 1-gen-2019 | Angelino, Donato; Carregosa, Diogo; Domenech-Coca, Cristina; Savi, Monia; Figueira, Inês; Brindani, Nicoletta; Jang, Saebyeol; Lakshman, Sukla; Molokin, Aleksey; Urban, Joseph F.; Davis, Cindy D.; Brito, Maria Alexandra; Kim, Kwang Sik; Brighenti, Furio; Curti, Claudio; Bladé, Cinta; del Bas, Josep M.; Stilli, Donatella; Solano-Aguilar, Gloria I.; Santos, Claudia Nunes dos; del Rio, Daniele; Mena, Pedro | |
| Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink | 1-gen-2019 | Mocciaro, G.; Bresciani, L.; Tsiountsioura, M.; Martini, D.; Mena, P.; Charron, Melanie; Brighenti, F.; Bentley, S.; Harvey, M.; Collins, D.; Del Rio, D.; Ray, S. | |
| Dietary glycemic index and load and the risk of type 2 diabetes: a systematic review and updated meta‐analyses of prospective cohort studies | 1-gen-2019 | Livesey, G.; Taylor, R.; Livesey, H. F.; Buyken, A. E.; Jenkins, D. J. A.; Augustin, L. S. A.; Sievenpiper, J. L.; Barclay, A. W.; Liu, S.; Wolever, T. M. S.; Willett, W. C.; Brighenti, F.; Salvado, J. S.; Bjorck, I.; Rizkalla, S. W.; Riccardi, G.; La Vecchia, C.; Ceriello, A.; Trichopoulou, A.; Poli, A.; Astrup, A.; Kendall, C. W. C.; Ha, M. A.; Sinnott, S. B.; Miller, J. C. B. | |
| Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial | 1-gen-2019 | Angelino, Donato; Martina, Alessia; Rosi, Alice; Veronesi, Licia; Antonini, Monica; Mennella, Ilario; Vitaglione, Paola; Grioni, Sara; Brighenti, Furio; Zavaroni, Ivana; Fares, Clara; Torriani, Sandra; Pellegrini, Nicoletta | |
| Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) | 1-gen-2019 | Ziauddeen, Nida; Rosi, Alice; Del Rio, Daniele; Amoutzopoulos, Birdem; Nicholson, Sonja; Page, Polly; Scazzina, Francesca; Brighenti, Furio; Ray, Sumantra; Mena, Pedro | |
| Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity | 1-gen-2019 | Mena, Pedro; Bresciani, Letizia; Brindani, Nicoletta; Ludwig, Iziar A; Pereira-Caro, Gema; Angelino, Donato; Llorach, Rafael; Calani, Luca; Brighenti, Furio; Clifford, Michael N; Gill, Chris I R; Crozier, Alan; Curti, Claudio; Del Rio, Daniele | |
| Glycemic response and the glycemic index of foods: More remains to be seen on the second-meal effect of proteins | 1-gen-2018 | Brighenti, Furio; Kendall, Cyril W C; Augustin, Livia S A; Brouns, Fred J P H; La Vecchia, Carlo; Salas-Salvadó, Jordi; Riccardi, Gabriele | |
| Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet? | 1-gen-2018 | Morreale, F.; Agnoli, C.; Roncoroni, L.; Sieri, S.; Lombardo, V.; Mazzeo, T.; Elli, L.; Bardella, M. T.; Agostoni, C.; Doneda, L.; Scricciolo, A.; Brighenti, F.; Pellegrini, N. | |
| Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees | 1-gen-2018 | Angelino, Donato; Tassotti, Michele; Brighenti, Furio; Del Rio, Daniele; Mena, Pedro | |
| Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide | 1-gen-2018 | Savi, Monia; Bocchi, Leonardo; Bresciani, Letizia; Falco, Angela; Quaini, Federico; Pedro, Mena; Brighenti, Furio; Crozier, Alan; Stilli, Donatella; DEL RIO, Daniele | |
| An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon | 1-gen-2018 | Bresciani, L.; Dall'Asta, M.; Favari, C.; Calani, L.; Del Rio, D.; Brighenti, F. | |
| Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men | 1-gen-2018 | Rosi, Alice; Martini, Daniela; Scazzina, Francesca; Dall'Aglio, Elisabetta; Leonardi, Roberto; Monti, Lucilla; Fasano, Fabrizio; Di Dio, Cinzia; Riggio, Lucia; Brighenti, Furio | |
| Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans | 1-gen-2018 | Castello, Fabio; Costabile, Giuseppina; Bresciani, Letizia; Tassotti, Michele; Naviglio, Daniele; Luongo, Delia; Ciciola, Paola; Vitale, Marilena; Vetrani, Claudia; Galaverna, Gianni; Brighenti, Furio; Giacco, Rosalba; Del Rio, Daniele; Mena, Pedro | |
| Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast | 1-gen-2018 | Rosi, Alice; Mena, Pedro; Scazzina, Francesca; Marino, Barbara; Daneyko, Olga; Fasano, Fabrizio; Di Dio, Cinzia; Riggio, Lucia; Brighenti, Furio | |
| A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values | 1-gen-2018 | Cossu, Marta; Chiavaroli, Laura; Dall’Asta, Margherita; Francinelli, Veronica; Scazzina, Francesca; Brighenti, Furio |
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