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Titolo Data di pubblicazione Autore(i) File
WHEAT FOOD WITH A POTENTIAL FOR LOW-IMPACT ON SUBJECTS PREDISPOSED TO CELIAC DISEASE. A COMBINED PROTEOMIC AND PEPTIDOMIC APPROACH 1-gen-2017 Graziano, Sara; Prandi, Barbara; Boukid, Fatma; Visioli, Giovanna; Gulli', Mariolina; Marmiroli, Nelson
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties 1-gen-2017 Boukid, Fatma; Prandi, Barbara; Mehri, Monder; Pellegrini, Nicoletta; Sforza, Stefano
Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. the Celiac Disease Case 1-gen-2017 Boukid, Fatma; Prandi, Barbara; Sforza, Stefano; Sayar, Rhouma; Seo, Yong Weon; Mejri, Mondher; Yacoubi, Ines
Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 1. the Baker's Asthma Case 1-gen-2017 Boukid, Fatma; Prandi, Barbara; Sforza, Stefano; Sayar, Rhouma; Seo, Yong Weon; Mejri, Mondher; Yacoubi, Ines
Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat 1-gen-2017 Boukid, Fatma; Prandi, Barbara; Buhler, Sofie; Sforza, Stefano
Effectiveness of vital gluten and transglutaminase in the improvement of physico-chemical properties of fresh bread 1-gen-2018 Boukid, F.; Carini, E.; Curti, E.; Bardini, Gloria; Pizzigalli, E.; Vittadini, E.
Tracking celiac disease-triggering peptides and whole wheat flour quality as function of germination kinetics 1-gen-2018 Boukid, Fatma; Prandi, Barbara; Vittadini, Elena; Francia, Enrico; Sforza, Stefano
Enhancing dough-making rheological performance of wheat flour by transglutaminase and vital gluten 1-gen-2018 Bardini, G.; Boukid, F.; Carini, E.; Curti, E.; Pizzigalli, E.
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes 1-gen-2018 Boukid, Fatma; Vittadini, Elena Giovanna Piera; Prandi, Barbara; Mattarozzi, Monica; Marchini, Mia; Sforza, Stefano; Sayar, Rhouma; Weon Seo, Yong; Yacoubi, Ines; Mejri, Mondher
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications 1-gen-2018 Boukid, F.; Folloni, S.; Sforza, S.; Vittadini, E.; Prandi, B.
A multi-scale approach for pasta quality features assessment 1-gen-2019 Diantom, Agoura; Curti, Elena; Carini, Eleonora; Boukid, Fatma; Mattarozzi, Monica; Vodovotz, Yael; Careri, Maria; Vittadini, Elena
A multi-scale characterisation of the durum wheat pasta cooking process 1-gen-2019 Littardi, P.; Diantom, A.; Carini, E.; Curti, E.; Boukid, F.; Vodovotz, Y.; Vittadini, E.
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta 1-gen-2019 Morreale, F.; Boukid, F.; Carini, E.; Federici, E.; Vittadini, E.; Pellegrini, N.
Geographical origin discrimination of Pistachio (Pistacia vera L.) through combined analysis of physical and chemical features 1-gen-2019 Boukid, F.; Abbattangelo, S.; Carini, E.; Marseglia, A.; Caligiani, A.; Vittadini, E.
Does cell wall integrity in legumes flours modulate physiochemical quality and in vitro starch hydrolysis of gluten-free bread? 1-gen-2019 Boukid, F.; Vittadini, E.; Lusuardi, F.; Ganino, T.; Carini, E.; Morreale, F.; Pellegrini, N.
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease 1-gen-2019 Boukid, F.; Prandi, B.; Faccini, A.; Sforza, S.
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 1-gen-2019 Boukid, Fatma; Dall’Asta, Margherita; Bresciani, Letizia; Mena, Pedro; Del Rio, Daniele; Calani, Luca; Sayar, Rhouma; Seo, Yong Weon; Yacoubi, Ines; Mejri, Mondher
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors 1-gen-2019 Graziano, Sara; Marando, Silvia; Prandi, Barbara; Boukid, Fatma; Marmiroli, Nelson; Francia, Enrico; Pecchioni, Nicola; Sforza, Stefano; Visioli, Giovanna; Gullì, Mariolina
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 1-gen-2019 Graziano, S.; Marando, S.; Prandi, B.; Boukid, F.; Marmiroli, N.; Francia, E.; Pecchioni, N.; Sforza, S.; Visioli, G.; Gullì, M.
Pulses for bread fortification: A necessity or a choice? 1-gen-2019 Boukid, F.; Zannini, E.; Carini, E.; Vittadini, E
Mostrati risultati da 1 a 20 di 35
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