Sfoglia per Autore
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour
2017-01-01 Cavazza, A.; Cara', Daniela; Chiavaro, E.; Grimaldi, Maria; Ornaghi, P.; Paciulli, M.; Rinaldi, M.; Corradini, Claudio
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour.
2018-01-01 Cavazza, A.; Carà, D.; Chiavaro, E.; Grimaldi, M.; Casiraghi, S.; Paciulli, M.; Rinaldi, M.; Corradini, C.
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption
2018-01-01 Corradini, Claudio; Cavazza, Antonella; Chiavaro, Emma; Lagana', Carmen; Casiraghi, Stefano; Scarsi, Monia; Paciulli, Maria; Rinaldi, Massimilani; Grimaldi, Maria
Extraction and characterization of bioactive compounds from agro-industrial waste.
2019-01-01 Cavazza, A.; Carà, D.; Grimaldi, M.; Ornaghi, P.; Corradini, C.
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of biscuits
2019-01-01 Paciulli, Maria; Grimaldi, Maria; Flamminii, Federica; Littardi, Paola; Cavazza, Antonella; Di Mattia, Carla; Rinaldi, Massimiliano; Carini, Eleonora; Pittia, Paola; Ornaghi, Paola; Chiavaro, Emma
Gold nanoparticles production from onion and asparagus by-products
2019-01-01 Cavazza, A.; Bigi, F.; Gonzalez-Ballesteros, N.; Grimaldi, M.; Rodriguez-Arguelles, M. C.; Corradini, C.
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology.
2019-01-01 Cavazza, A.; Grimaldi, M.; Ornaghi, P.; Corradini, C.
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging
2019-01-01 Cavazza, A.; Corradini, C.; Grimaldi, M.; Ornaghi, P.
Corrigendum to “Macroalgae to nanoparticles: Study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines” [Mater. Sci. Eng. C 97 (2019) 498–509](S0928493118326729)(10.1016/j.msec.2018.12.066)
2019-01-01 Gonzalez-Ballesteros, N.; Rodriguez-Arguelles, M. C.; Prado-Lopez, S.; Lastra, M.; Grimaldi, M.; Cavazza, A.; Nasi, L.; Salviati, G.; Bigi, F.
Olive leaf extracts: From by products to active ingredients to prolong the oxidative stability of biscuits.
2020-01-01 Paciulli, Maria; Grimaldi, Maria; Flamminii, Federica; Cavazza, Antonella; Di Mattia, Carla; Chiavaro, Emma
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads
2020-01-01 Rinaldi, Massimiliano; Littardi, Paola; Cavazza, Antonella; Santi, Saverio; Grimaldi, Maria; Rodolfi, Margherita; Ganino, Tommaso; Chiavaro, Emma
Synthesis of silver and gold nanoparticles by Sargassum muticumbiomolecules and evaluation of their antioxidant activity and antibacterial properties
2020-01-01 Gonzales-Ballesteros, N.; Rodriguez-Arguelles, Mc.; Lastra-Valdor, M.; Gonzalesz-Mediero, G.; Rey-Cao, S.; Grimaldi, M.; Cavazza, A.; Bigi, F.
Preparation and Characterisation of PBAT-Based Biocomposite Materials Reinforced by Protein Complex Microparticles
2021-01-01 Togliatti, Elena; Laporta, Cosimo C.; Grimaldi, Maria; Pitirollo, Olimpia; Cavazza, Antonella; Pugliese, Diego; Milanese, Daniel; Sciancalepore, Corrado
Oligomers: Hidden sources of bisphenol A from reusable food contact materials
2021-01-01 Cavazza, Antonella; Bignardi, Chiara; Grimaldi, Maria; Salvadeo, Paola; Corradini, Claudio
Saccorhiza polyschides used to synthesize gold and silver nanoparticles with enhanced antiproliferative and immunostimulant activity
2021-01-01 Gonzalez-Ballesteros, N.; Diego-Gonzalez, L.; Lastra-Valdor, M.; Grimaldi, M.; Cavazza, A.; Bigi, F.; Rodríguez-Argüelles, M. C.; Simon-Vazquez, R.
Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread
2021-01-01 Littardi, Paola; Rinaldi, Massimiliano; Grimaldi, Maria; Cavazza, Antonella; Chiavaro, Emma
Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing
2022-01-01 Sciancalepore, Corrado; Togliatti, Elena; Marozzi, Marina; Rizzi, Federica Maria Angela; Pugliese, Diego; Cavazza, Antonella; Pitirollo, Olimpia; Grimaldi, Maria; Milanese, Daniel
Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex
2022-01-01 Togliatti, Elena; Grimaldi, Maria; Pitirollo, Olimpia; Cavazza, Antonella; Pugliese, Diego; Milanese, Daniel; Sciancalepore, Corrado
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures
2022-01-01 Grimaldi, M.; Cavazza, A.; Pitirollo, O.; Zoccali, M.; Mondello, L.; Giuffrida, D.
Immunomodulatory and Antitumoral Activity of Gold Nanoparticles Synthesized by Red Algae Aqueous Extracts
2022-01-01 González-Ballesteros, Noelia; Diego-González, Lara; Lastra-Valdor, Mariano; Grimaldi, Maria; Cavazza, Antonella; Bigi, Franca; Carmen Rodríguez-Argüelles and Rosana Simón-Vázquez, M.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour | 1-gen-2017 | Cavazza, A.; Cara', Daniela; Chiavaro, E.; Grimaldi, Maria; Ornaghi, P.; Paciulli, M.; Rinaldi, M.; Corradini, Claudio | |
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. | 1-gen-2018 | Cavazza, A.; Carà, D.; Chiavaro, E.; Grimaldi, M.; Casiraghi, S.; Paciulli, M.; Rinaldi, M.; Corradini, C. | |
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption | 1-gen-2018 | Corradini, Claudio; Cavazza, Antonella; Chiavaro, Emma; Lagana', Carmen; Casiraghi, Stefano; Scarsi, Monia; Paciulli, Maria; Rinaldi, Massimilani; Grimaldi, Maria | |
Extraction and characterization of bioactive compounds from agro-industrial waste. | 1-gen-2019 | Cavazza, A.; Carà, D.; Grimaldi, M.; Ornaghi, P.; Corradini, C. | |
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of biscuits | 1-gen-2019 | Paciulli, Maria; Grimaldi, Maria; Flamminii, Federica; Littardi, Paola; Cavazza, Antonella; Di Mattia, Carla; Rinaldi, Massimiliano; Carini, Eleonora; Pittia, Paola; Ornaghi, Paola; Chiavaro, Emma | |
Gold nanoparticles production from onion and asparagus by-products | 1-gen-2019 | Cavazza, A.; Bigi, F.; Gonzalez-Ballesteros, N.; Grimaldi, M.; Rodriguez-Arguelles, M. C.; Corradini, C. | |
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. | 1-gen-2019 | Cavazza, A.; Grimaldi, M.; Ornaghi, P.; Corradini, C. | |
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging | 1-gen-2019 | Cavazza, A.; Corradini, C.; Grimaldi, M.; Ornaghi, P. | |
Corrigendum to “Macroalgae to nanoparticles: Study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines” [Mater. Sci. Eng. C 97 (2019) 498–509](S0928493118326729)(10.1016/j.msec.2018.12.066) | 1-gen-2019 | Gonzalez-Ballesteros, N.; Rodriguez-Arguelles, M. C.; Prado-Lopez, S.; Lastra, M.; Grimaldi, M.; Cavazza, A.; Nasi, L.; Salviati, G.; Bigi, F. | |
Olive leaf extracts: From by products to active ingredients to prolong the oxidative stability of biscuits. | 1-gen-2020 | Paciulli, Maria; Grimaldi, Maria; Flamminii, Federica; Cavazza, Antonella; Di Mattia, Carla; Chiavaro, Emma | |
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads | 1-gen-2020 | Rinaldi, Massimiliano; Littardi, Paola; Cavazza, Antonella; Santi, Saverio; Grimaldi, Maria; Rodolfi, Margherita; Ganino, Tommaso; Chiavaro, Emma | |
Synthesis of silver and gold nanoparticles by Sargassum muticumbiomolecules and evaluation of their antioxidant activity and antibacterial properties | 1-gen-2020 | Gonzales-Ballesteros, N.; Rodriguez-Arguelles, Mc.; Lastra-Valdor, M.; Gonzalesz-Mediero, G.; Rey-Cao, S.; Grimaldi, M.; Cavazza, A.; Bigi, F. | |
Preparation and Characterisation of PBAT-Based Biocomposite Materials Reinforced by Protein Complex Microparticles | 1-gen-2021 | Togliatti, Elena; Laporta, Cosimo C.; Grimaldi, Maria; Pitirollo, Olimpia; Cavazza, Antonella; Pugliese, Diego; Milanese, Daniel; Sciancalepore, Corrado | |
Oligomers: Hidden sources of bisphenol A from reusable food contact materials | 1-gen-2021 | Cavazza, Antonella; Bignardi, Chiara; Grimaldi, Maria; Salvadeo, Paola; Corradini, Claudio | |
Saccorhiza polyschides used to synthesize gold and silver nanoparticles with enhanced antiproliferative and immunostimulant activity | 1-gen-2021 | Gonzalez-Ballesteros, N.; Diego-Gonzalez, L.; Lastra-Valdor, M.; Grimaldi, M.; Cavazza, A.; Bigi, F.; Rodríguez-Argüelles, M. C.; Simon-Vazquez, R. | |
Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread | 1-gen-2021 | Littardi, Paola; Rinaldi, Massimiliano; Grimaldi, Maria; Cavazza, Antonella; Chiavaro, Emma | |
Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing | 1-gen-2022 | Sciancalepore, Corrado; Togliatti, Elena; Marozzi, Marina; Rizzi, Federica Maria Angela; Pugliese, Diego; Cavazza, Antonella; Pitirollo, Olimpia; Grimaldi, Maria; Milanese, Daniel | |
Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex | 1-gen-2022 | Togliatti, Elena; Grimaldi, Maria; Pitirollo, Olimpia; Cavazza, Antonella; Pugliese, Diego; Milanese, Daniel; Sciancalepore, Corrado | |
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures | 1-gen-2022 | Grimaldi, M.; Cavazza, A.; Pitirollo, O.; Zoccali, M.; Mondello, L.; Giuffrida, D. | |
Immunomodulatory and Antitumoral Activity of Gold Nanoparticles Synthesized by Red Algae Aqueous Extracts | 1-gen-2022 | González-Ballesteros, Noelia; Diego-González, Lara; Lastra-Valdor, Mariano; Grimaldi, Maria; Cavazza, Antonella; Bigi, Franca; Carmen Rodríguez-Argüelles and Rosana Simón-Vázquez, M. |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile