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Cavitand based supramolecular QCM sensors for accurate measurements of aromatic and chlorinated compounds in liquid applications. 1-gen-2003 Suman, Michele; Dalcanale, Enrico; M., Ferrari; V., Ferrari; D., Marioli; A., Taroni
Rational Design of Cavitand receptors for Mass Sensors 1-gen-2003 Suman, Michele; M., Freddi; Massera, Chiara; Ugozzoli, Franco; Dalcanale, Enrico
Artificial olfactory systems. Application in packaging and food control 1-gen-2004 Suman, Michele; U., Bersellini; L., Gabba; G., Cristofanilli; C., Ricci; A., Santucci; A., Bordini; S., Sanfelici; E., Colle; Dalcanale, Enrico
Investigation on Cavitand-Coated PZT Resonant Piezo-Layer and QCM Sensors at Different Temperatures Under Exposure to Organic Vapors 1-gen-2004 M., Ferrari; V., Ferrari; D., Marioli; A., Taroni; Suman, Michele; Dalcanale, Enrico
Comparative experiments on cavitand-coated PZT resonant piezo-layer and QCM sensors exposed to organic vapors 1-gen-2004 Ferrari, M.; Ferrari, V.; Marioli, D.; Taroni, A.; Suman, Michele; Dalcanale, Enrico
Combined measurements of acoustic and dielectric loading on cavitand-coated TSM quartz sensors with ACC oscillator for in-liquid chemical detection 1-gen-2004 Ferrari, M.; Ferrari, V.; Marioli, D.; Taroni, A.; Suman, Michele; Dalcanale, Enrico
Cavitands at Work: From Molecular Recognition to Supramolecular Sensors 1-gen-2004 Pinalli, Roberta; Suman, Michele; Dalcanale, Enrico
In-liquid sensing of chemical compounds by QCM sensors coupled with high-accuracy ACC oscillator 1-gen-2004 Ferrari, M.; Ferrari, V.; Marioli, D.; Taroni, A.; Suman, Michele; Dalcanale, Enrico
Control of BTX and Mercaptans in Air 1-gen-2005 Suman, Michele; Dalcanale, Enrico; Ugozzoli, Franco; Bianchi, Federica; Careri, Maria
Cavitandi tetrafosfonati come recettori molecolari per sensori di massa per gas e metodo per la determinazione di fosfina che utilizza tali sensori 1-gen-2006 S., Torella; Dalcanale, Enrico; F., Longobardo; A., Visconti; Suman, Michele; R., Ranieri
Studying Alcohol Complexation Properties of Mono and Di Phosphonate-Bridged Cavitands by ESI-FTICR mass spectrometry 1-gen-2006 E., Ventola; P., Vainiotalo; Suman, Michele; Dalcanale, Enrico
In-Liquid Sensing of Chemical Compounds by QCM Sensors Couplet with High-Accuracy ACC Oscillator 1-gen-2006 M., Ferrari; V., Ferrari; D., Marioli; A., Taroni; Suman, Michele; Dalcanale, Enrico
Hydrogen Bonding in Phosphonate Cavitands: Investigation of Host-Guest Complexes with Ammonium Salts 1-gen-2010 E., Kalenius; R., Neitola; Suman, Michele; Dalcanale, Enrico; P., Vainiotalo
Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy 1-gen-2013 A., Bedini; Suman, Michele; V., Zanolli; S., Zanardi; U., Bersellini; Dalcanale, Enrico
Determination of polyphenols in bakery food matrices with new detection methods 1-gen-2014 L., Pigani; R., Seeber; Bedini, Alessandro; Dalcanale, Enrico; Suman, Michele
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 1-gen-2016 Prandi, B; Lambertini, F; Faccini, A; Suman, M; Leporati, A; Tedeschi, T; Sforza, S
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 1-gen-2017 Prandi, Barbara; Lambertini, Francesca; Faccini, Andrea; Suman, Michele; Leporati, Andrea; Tedeschi, Tullia; Sforza, Stefano
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves 1-gen-2017 Righetti, Laura; Rolli, Enrico; Galaverna, Gianni; Suman, Michele; Bruni, Renato; Dall’Asta, Chiara
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making 1-gen-2017 Generotti, S.; Cirlini, M.; Šarkanj, B.; Sulyok, M.; Berthiller, F.; Dall'Asta, C.; Suman, M.
The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach 1-gen-2018 Cavanna, D.; Righetti, L.; Elliott, C.; Suman, M.
Mostrati risultati da 1 a 20 di 33
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