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Sacha inchi. Investigación sobre las condiciones para el reconocimiento de la indicación geográfica en el Perú 1-gen-2013 Antonioli, Federico; Arfini, Filippo
Price transmission dynamics for quality-certified food products: A comparison between conventional and organic fluid milk in Italy 1-gen-2018 Antonioli, Federico; Ben Kaabia, Monia; Arfini, Filippo; Maria Gil, José
Research for AGRI committee - The EU farming employment: current challenges and future prospects (Study + Annex) 1-gen-2019 Maucorps, Ambre; Münch, Arndt; Brkanovic, Sanja; Schuh, Bernd; Dwyer, Janet; Vigani, Mauro; Khafagy, Amr; COTO SAURAS, María; Deschellette, Perrine; López, Andrea; Severini, Simone; Antonioli, Federico
Assessing symmetric price transmission by using threshold cointegration in Iranian egg market 1-gen-2019 Aghabeygi, M.; Antonioli, F.; Arfini, F.
Exploring consumers’ attitude towards cultured meat in Italy 1-gen-2019 Mancini, Maria Cecilia; Antonioli, Federico
Conceptual Framework 1-gen-2019 Arfini, Filippo; Antonioli, Federico; Donati, Michele; Gorton, Matthew; Mancini, Maria Cecilia; Tocco, Barbara; Veneziani, Mario
Sustainability, innovation and rural development: The case of Parmigiano-Reggiano PDO 1-gen-2019 Arfini, F.; Antonioli, F.; Cozzi, E.; Donati, M.; Guareschi, Marianna; Mancini, M. C.; Veneziani, M.
Common Methods and Sustainability Indicators 1-gen-2019 Bellassen, Valentin; Antonioli, Federico; Bodini, Antonio; Donati, Michele; Drut, Marion; de Labarre, Matthieu Duboys; Hilal, Mohamed; Monier-Dilhan, Sylvette; Muller, Paul; Poméon, Thomas; Veneziani, Mario
Economic Spill-Over of Food Quality Schemes on Their Territory 1-gen-2020 Donati, Michele; Wilkinson, Adam; Veneziani, Mario; Antonioli, Federico; Arfini, Filippo; Bodini, Antonio; Amilien, Virginie; Csillag, Peter; Ferrer-Pérez, Hugo; Gkatsikos, Alexandros; Gauvrit, Lisa; Gil, Chema; Hoàng, Việt; Knutsen Steinnes, Kamilla; Lilavanichakul, Apichaya; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyễn, An; Nguyen, Mai; Papadopoulos, Ioannis; Ristic, Bojan; Stojanovic, Zaklina; Tomić Maksan, Marina; Török, Áron; Tsakiridou, Efthimia; Bellassen, Valentin
To what extent are consumers' perception and acceptance of alternative meat production systems affected by information? The case of cultured meat 1-gen-2020 Mancini, M. C.; Antonioli, F.
Assessing the resilience and sustainability of a hazelnut farming system in central Italy with a participatory approach 1-gen-2020 Nera, E.; Paas, W.; Reidsma, P.; Paolini, G.; Antonioli, F.; Severini, S.
Organic and Geographical Indication Certifications’ Contributions to Employment and Education 1-gen-2020 Hilal, Mohamed; Leedon, Guy; Duboys de Labarre, Matthieu; Antonioli, Federico; Boehm, Michael; Péter, Csillag; Donati, Michele; Drut, Marion; Ferrer-Pérez, Hugo; Gauvrit, Lisa; Gil, José Maria; Gkatsikos, Alexandros; Gołaś, Marlena; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Ristic, Bojan; Schaer, Burkhard; Maksan, Marina Tomić; Brečić, Ružica; Török, Áron; Vittersø, Gunnar; Bellassen, Valentin
The role of information on consumer acceptance of Novel Food: The cultured meat [Il ruolo dell'informazione nell'accettazione di novel food da parte del consumatore: Il caso della carne coltivata] 1-gen-2020 Mancini, Maria Cecilia; Antonioli, Federico
Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes 1-gen-2020 Drut, M.; Antonioli, F.; Bohm, M.; Brecic, R.; Dries, L.; Ferrer-Lopez, H.; Gauvrit, L.; Hoang, V.; Steinnes, K. K.; Lilavanichakul, A.; Majewski, E.; Napasintuwong, O.; Nguya, A.; Mattas, K.; Ristic, B.; Schaer, B.; Tangeland, T.; Maksan, M. T.; Csillag, P.; Torok, A.; Tsakiridou, E.; Veneziani, M.; Vitterso, G.; Bellassen, V.
The Role of the Common Agricultural Policy in Enhancing Farm Income: A Dynamic Panel Analysis Accounting for Farm Size in Italy 1-gen-2020 Biagini, Luigi; Antonioli, Federico; Severini, Simone
Sustainability Performance of Certified and Non-certified Food 1-gen-2021 Bellassen, Valentin; Arfini, Filippo; Antonioli, Federico; Bodini, Antonio; Boehm, Michael; Brečić, Ružica; Chiussi, Sara; Csillag, Peter; Donati, Michele; Dries, Liesbeth; Drut, Marion; de Labarre, Matthieu Duboys; Ferrer, Hugo; Filipović, Jelena; Gauvrit, Lisa; Gil, José M.; Gorton, Matthew; Hoàng, Viet; Hilal, Mohamed; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Majewski, Edward; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Nikolaou, Kalliroi; Nguyen, Mai; Quỳnh, An Nguyễn; Papadopoulos, Ioannis; Peerlings, Jack; Török, Aron; Poméon, Thomas; Ristic, Bojan; Schaer, Burkhard; Stojanovic, Zaklina; Tocco, Barbara; Maksan, Marina Tomic; Veneziani, Mario; Vitterso, Gunnar
The Carbon and Land Footprint of Certified Food Products 1-gen-2021 Bellassen, V.; Drut, M.; Antonioli, F.; Brecic, R.; Donati, M.; Ferrer-Perez, H.; Gauvrit, L.; Hoang, V.; Knutsen Steinnes, K.; Lilavanichakul, A.; Majewski, E.; Malak-Rawlikowska, A.; Mattas, K.; Nguyen, A.; Papadopoulos, I.; Peerlings, J.; Ristic, B.; Tomic Maksan, M.; Torok, A.; Vitterso, G.; Diallo, A.
Alternative agri‐food systems under a market agencements approach: The case of multifunctional farming activity in a peri‐urban area 1-gen-2021 Mancini, M. C.; Arfini, F.; Antonioli, F.; Guareschi, M.
Italian consumers standing at the crossroads of alternative protein sources: Cultivated meat, insect-based and novel plant-based foods 1-gen-2022 Mancini, M. C.; Antonioli, F.
Mostrati risultati da 1 a 19 di 19
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