Sfoglia per Autore
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal.
2010-01-01 Merusi, C.; Corradini, Claudio; Cavazza, Antonella; Borromei, C.; Salvadeo, P.
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey
2013-01-01 Cavazza, Antonella; Corradini, Claudio; Musci, Marilena; Salvadeo, Paola
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices
2013-01-01 Cavazza, Antonella; Corradini, Claudio; Rinaldi, Massimiliano; Salvadeo, Paola; C., Borromei; Massini, Roberto
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry
2014-01-01 Bignardi, Chiara; Cavazza, Antonella; Corradini, Claudio; Salvadeo, Paola
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage
2015-01-01 Bignardi, Chiara; Cavazza, Antonella; Lagana', Carmen; Salvadeo, Paola; Corradini, Claudio
Enhancing stability of olive oils by enrichment with natural ingredients
2015-01-01 Cavazza, Antonella; Salvadeo, Paola; Lagana', Carmen; Corti, S.; Mancinelli, C.; Corradini, Claudio
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali
2016-01-01 Cavazza, Antonella; Salvadeo, Paola; Lagana', Carmen; Corti, S.; Mancinelli, C.; Corradini, Claudio
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving
2017-01-01 Corti, S.; Mancinelli, C.; Cavazza, A.; Salvadeo, P.; Corradini, C.; Casiraghi, S.
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry
2017-01-01 Cavazza, Antonella; Bignardi, Chiara; Salvadeo, Paola; Corradini, Claudio
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage
2017-01-01 Cavazza, A.; Bignardi, C.; Laganà, C.; Salvadeo, P.; Corti, S.; Ornaghi, P.; Corradini, C.
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing
2017-01-01 Bignardi, Chiara; Cavazza, Antonella; Lagana', Carmen; Salvadeo, Paola; Corradini, Claudio
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate
2018-01-01 Bignardi, Chiara; Cavazza, Antonella; Laganà, Carmen; Salvadeo, Paola; Corradini, Claudio
Oligomers: Hidden sources of bisphenol A from reusable food contact materials
2021-01-01 Cavazza, Antonella; Bignardi, Chiara; Grimaldi, Maria; Salvadeo, Paola; Corradini, Claudio
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