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Sfoglia per Autore  Zanardi, Emanuela

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Mostrati risultati da 1 a 20 di 284
Titolo Data di pubblicazione Autore(i) File
Public health implications of methylmercury in fishery products: contamination levels and dietary exposure in the Italian population 1-gen-2026 Ferrari, Federico; Varrà, Maria Olga; Husáková, Lenka; Piroutková, Martina; Zanardi, Emanuela
Italian Beef is Not a Source of Potentially Toxic Elements for General Population: Updated Evidence 1-gen-2026 Varrà, M. O.; Lanza, G. T.; Husáková, L.; Ferrari, F.; Lorenzi, V.; Bertocchi, L.; Piroutková, M.; Patočka, J.; Ghidini, S.; Zanardi, E.
Mixture matters: a probabilistic assessment of cumulative exposure and health risks from multiple toxic elements in Italian mussels and clams 1-gen-2026 Varrà, M. O.; Husáková, L.; Ferrari, F.; Piroutková, M.; Zanardi, E.
Mixtures of potentially toxic elements in bivalve mollusks: contamination patterns and probabilistic assessment of cumulative health risk 1-gen-2026 Varra, M. O.; Husakova, L.; Piroutkova, M.; Ferrari, F.; Zanardi, E.
Valorization of pulse by-products through fermentation: a strategy to enhance antimicrobial activity 1-gen-2026 Ricci, Annalisa; Fontechiari, Luca; Bernini, Valentina; Tedeschi, Tullia; Zanardi, Emanuela; Lazzi, Camilla
Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context 1-gen-2026 Lanza, G. T.; Varrà, M. O.; Husáková, L.; Piroutková, M.; Patočka, J.; Zanardi, E.
Ranking food safety risks related to methylmercury and total mercury in fishery products: a comprehensive quantitative analysis of contamination and human exposure levels 1-gen-2026 Varrà, M. O.; Ferrari, F.; Husáková, L.; Piroutková, M.; Ianieri, A.; Zanardi, E.
A novel approach to confirm high-pressure processing and enhance traceability of meat products using near-infrared spectroscopy 1-gen-2026 Zanardi, Emanuela; Varrà, Maria Olga; Negri, Alessandra; Ghidini, Riccardo; Soldesti, Riccardo; Ianieri, Adriana; Ghidini, Sergio
Fractional factorial optimization of methylmercury determination and regional discrimination in marine organisms 1-gen-2025 Piroutková, Martina; Varrà, Maria Olga; Husáková, Lenka; Bachtiková, Tereza; Zanardi, Emanuela
Authentication of geographic origin of marine samples using mercury speciation and PCA-SVM 1-gen-2025 Piroutková, M.; Husáková, L.; Varrà, M. O.; Bachtíková, T.; Zanardi, Emanuela
Animal by-products in the formulation of compound pet food products: contamination by toxic elements and potential implications for food safety 1-gen-2025 Varrà, M. O.; Husáková, L.; Piroutková, M.; Patočka, J.; Ianieri, A.; Zanardi, E.
Cephalopod molluscs contribute to microplastic dietary exposure 1-gen-2025 Varrà, Maria Olga; Ursoleo, G; Silva, D. M.; Ianieri, A.; Ramos, S.; Almeida, C. M.; Zanardi, Emanuela
Food safety concerns regarding pyrrolizidine alkaloid contamination in tea and honey from Italy: exposure levels and health risk implications 1-gen-2025 Caprai, Elisabetta; Di Fazio, Angelica; Zanardi, Emanuela; Varrà, Maria Olga; Ghidini, Sergio; Romeo, Gianluca Antonio; Minkoumba Sonfack, Gaetan; Prizio, Ilaria; Bonan, Stefania
Impact of animal by-products inclusion on the multi-elemental composition and toxic element profiles in dry cat feedingstuffs 1-gen-2025 Varrà, Maria Olga; Husáková, Lenka; Piroutková, Martina; Patočka, Jan; Ianieri, Adriana; Zanardi, Emanuela
An analytical and machine learning approach for total mercury and methylmercury determination in squid: enhancing food safety testing and traceability monitoring systems 1-gen-2025 Piroutková, Martina; Varrà, Maria Olga; Husáková, Lenka; Bachtíková, Tereza; Kuba, Martin; Zanardi, Emanuela
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population 1-gen-2025 Manfredi, Alessio; Varrà, Maria Olga; Zanardi, Emanuela; Vitellino, Maria; Peloso, Mariantonietta; Lorusso, Patrizio; Ghidini, Sergio; Bonerba, Elisabetta; Accurso, Damiano
Exploring the fermentation of bean by-products as a source of antimicrobials 1-gen-2025 Ricci, Annalisa; Bernini, Valentina; Tedeschi, Tullia; Zanardi, Emanuela; Neviani, Erasmo; Lazzi, Camilla
First steps of a journey to detect antibiotic treatment biomarkers in pig chains. 1-gen-2024 Fabrile, MARIA PIA; Ghidini, Sergio; Alborali, Loris; Riboni, Nicolò; Piergiovanni, Maurizio; Mattarozzi, Monica; Scali, Federico; Varrà, MARIA OLGA; Ianieri, Adriana; Bianchi, Federica; Careri, Maria; Zanardi, Emanuela
A novel verification method of high-pressure processing (HPP) treatment of meat products based on near infrared spectroscopy 1-gen-2024 Varrà, M. O.; Ghidini, S.; Negri, A.; Ghidini, R.; Lanza, G. T.; Medugno, M.; Ianieri, A.; Zanardi, E.
Ultra-High Performance Liquid Chromatography-Ion Mobility-High-Resolution Mass Spectrometry metabolomics on pig organ exposed to antibiotics for food safety assessment 1-gen-2024 Riboni, N.; Piergiovanni, M.; Fabbrile, M. P.; Mattarozzi, M.; Cavazza, A.; Varrà, M. O.; Alborali, G. L.; Scali, F.; Ianieri, A.; Ghidini, S.; Zanardi, E.; Bianchi, F.; Careri, M.
Mostrati risultati da 1 a 20 di 284
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