Sfoglia per Autore Vergura, Donata Tania
From self to planet: Exploring the link between well-being and sustainability in online conversations
2026-01-01 Ceccoli, Beatrice; Vergura, Donata Tania; Cristini, Guido
Congruency Matters. Physiological Responses to Nutritional Claim–Product Fit
2026-01-01 Vergura, Donata Tania; Ziccarelli, Settimio; Zerbini, Cristina; Cristini, Guido
Ingredient-Based vs Nutrition-Based Claims: Implications for Consumer Health Perceptions and Responsible Food Choices
2026-01-01 Cristini, G.; Vergura, D. T.; Zerbini, C.; Boncompagni, A.; Ceccoli, B.
Capturing Brands and Consumer Voice. A Longitudinal Study of Online Discourse on Well-Being and Healthy Eating in the Italian Grocery Retail Sector
2026-01-01 Ceccoli, Beatrice; Vergura, Donata Tania; Boncompagni, Anna; Zerbini, Cristina; Cristini, Guido
‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory
2026-01-01 Vergura, D. T.; Zerbini, C.; Ziccarelli, S.
Comparing text- and video-based interactions with virtual assistants in e-commerce
2025-01-01 Ziccarelli, Settimio; Vergura, Donata Tania
Dimmi tutta la verità…anzi no. Un’analisi della trasparenza e della crediblità del travel influencer sulle scelte di viaggio dei follower
2025-01-01 Mainolfi, Giada; Vergura, Donata Tania; Lo Presti, Letizia; Filieri, Raffaele
From Simplicity to Overload: How Packaging Design Complexity Shapes Consumer Attitudes and Purchase Intentions
2025-01-01 Columbano, Martina; Zerbini, Cristina; Vergura, Donata Tania
How to talk healthy: Does communicating ingredients or nutritional properties influence the perception of product healthiness?
2025-01-01 Boncompagni, Anna; Ceccoli, Beatrice; Zerbini, Cristina; Vergura Donata, Tania.; Cristini, Guido
Health and healthy eating. Retailers’ communication and consumers’ perception in online conversations.
2025-01-01 Ceccoli, Beatrice; Boncompagni, Anna; Cristini, Guido; Vergura, Donata Tania; Zerbini, Cristina
Upcycling economy: consumer perceptions of food made from surplus food
2025-01-01 Zerbini, Cristina; Vergura, Donata Tania; Ziccarelli, Settimio; Cristini, Guido
Designing for Clarity: Investigating the Effects of Packaging Complexity on Consumer Perception
2025-01-01 Columbano, Martina; Zerbini, Cristina; Vergura, Donata Tania; Bellini, Silvia
Yes, it is Insects: Psychological and Sensory Determinants of Consumer Responses to Insect-Based Pasta
2025-01-01 Zerbini, Cristina; Vergura, Donata Tania; Ziccarelli, Settimio; Luceri, Beatrice
Green consumption or underconsumption. The effect of de-influencing in consumers’ decisions
2025-01-01 Ceccoli, Beatrice; Vergura, Donata Tania; Fona, Cristina; Cristini, Guido
Le App di food sharing tra benefici individuali e ambientali: ascolto delle conversazioni online degli utenti su Too Good To Go.
2024-01-01 Bellini, Silvia; Zerbini, Cristina; Vergura, Donata Tania; Ceccoli, Beatrice
Color Overload: Exploring the Effects of Design Complexity on Sustainable Consumption
2024-01-01 Columbano, Martina; Zerbini, Cristina; Vergura, Donata Tania; Luceri, Beatrice
Insects as food. Consumers’ attitude between perceived taste, healthiness and food neophobia
2024-01-01 Luceri, Beatrice; Vergura, Donata Tania; Zerbini, Cristina; Ziccarelli, Settimio
Sustainability meets innovation in the retail sector: a bibliometric analysis
2024-01-01 Aiolfi, S.; Vergura, D. T.; Bellini, S.; Luceri, B
Green, but still feeling guilty. The influence of anticipated emotions on sustainable fashion consumption
2023-01-01 Mainolfi, G.; Oduro, S.; Vergura, D. T.; De Nisco, A.
Comunicare la sostenibilità ambientale attraverso il packaging
2023-01-01 Zerbini, Cristina; Vergura, Donata Tania; Luceri, Beatrice
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