Sfoglia per Autore  Sogari, Giovanni

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Mostrati risultati da 1 a 20 di 106
Titolo Data di pubblicazione Autore(i) File
To label or not to label? A meta-regression analysis of consumer willingness to pay for sustainability claims 1-gen-2026 Andreani, G.; Tur-Cardona, J.; Antonioli, F.; Barreiro-Hurle, J.; Sogari, G.; Menozzi, D.
Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal Products 1-gen-2026 Li, J.; Sogari, G.; Riccioli, F.; Sartoni, M.; Tzompa-Sosa, D. A.; Liu, A.; Mancini, S.
When tradition meets modern labeling: Visual attention and consumer choice for Parmigiano Reggiano PDO under different front-of-pack nutrition-and eco-labels 1-gen-2026 Wongprawmas, R.; Andreani, G.; Sogari, G.; Menozzi, D.; Mora, C.
Role of Nutri-Score and Eco-Score in shaping consumers’ sensory expectations and purchase intention: An eye-tracking study on animal- and plant-based foods 1-gen-2026 Andreani, G.; Sogari, G.; Daniele, A.; Gomez, M. I.
Filling the Sensory Gap: A Sensory Evaluation of Plant-Based vs. Pork Hotdogs 1-gen-2026 Andreani, G.; Sogari, G.; Gomez, M. I.; Stelick, A.; Dando, R.
Insect-based flour: Exploring health benefits and consumer acceptance 1-gen-2025 Caparros Megido, R.; Carpentier, J.; Boukraa, S.; Francis, F.; Andreani, G.; Sogari, G.
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 1-gen-2025 Franchini, C.; Biasini, B.; Sogari, G.; Wongprawmas, R.; Andreani, G.; Gomez, M. I.; Menozzi, D.; Mora, C.; Scazzina, F.; Rosi, A.
The physiological mechanisms underlying consumer preferences towards organic food 1-gen-2025 D'Adamo, Giulia; Andreani, Giulia; Ardizzi, Martina; Ferroni, Francesca; De Marco, Doriana; Asioli, Daniele; Sogari, Giovanni; Umiltà, Maria Alessandra
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors 1-gen-2025 Andreani, Giulia; Sogari, Giovanni; Wongprawmas, Rungsaran; Menozzi, Davide; Mora, Cristina
Health and environmental goals as drivers of Norwegian salmon consumption: A theory of reasoned goal pursuit approach 1-gen-2025 Menozzi, D.; Czajkowski, M.; Zawadzki, W.; Simeone, C.; Sogari, G.; Aanesen, M.
Cross-cultural consumer valuation of precision fermentation milk: Effects of information, individual traits, and labelling preferences 1-gen-2025 Banovic, M.; Asioli, D.; Sogari, G.
Sushi trend: An extended TPB model to understand consumers’ intention to eat sushi 1-gen-2025 Tomic Maksan, M.; Matulic, D.; Sogari, G.
InsectFish—The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of Sparus aurata Fillets Fed Hermetia illucens Larvae-Based Feed 1-gen-2025 Copelotti, E.; Sogari, G.; Andreani, G.; Fronte, B.; Moruzzo, R.; Sangiacomo, C.; Zanzot, A.; Serra, A.; Parisi, G.; Tucciarone, I.; Fihurska, L.; Carey, M.; Campbell, K.; Mancini, S.
Understanding young consumers’ motivations for purchasing plant-based burgers: insights from the means-end chain theory 1-gen-2025 Sogari, G.; Andreani, G.; Livat, F.; Islam, M. M.
Consumer perception of and involvement in healthy and sustainable eating: A cross-sectional study with American consumers 1-gen-2025 Sogari, G.; Pucci, T.; Andreani, G.; Fiorini, N.
Insects and Food 1-gen-2024 Chiesa, Silvana; Sogari, Giovanni
Consumer perceptions and market analysis of plant-based foods: A global perspective 1-gen-2024 Andreani, Giulia; Banovic, Marija; Dagevos, Hans; Sogari, Giovanni
Sensory, emotional, and appropriateness of plant- and meat-based burgers 1-gen-2024 Sogari, G.; Grasso, S.; Caputo, V.; Gomez, M. I.; Mora, C.; Schouteten, J. J.
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing 1-gen-2024 Sogari, G.; Wongprawmas, R.; Andreani, G.; Lefebvre, M.; Pellegrini, N.; Gomez, M. I.; Mora, C.; Menozzi, D.
Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries 1-gen-2024 Mancini, S.; Riccioli, F.; Tzompa-Sosa, D. A.; Moruzzo, R.; Schouteten, J. J.; Liu, A.; Li, J.; Menozzi, D.; Sogari, G.
Mostrati risultati da 1 a 20 di 106
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