Sfoglia per Autore Scazzina, Francesca
Exploring fruit-enhanced traditional Ethiopian fermented milk (Ergo): Effects on microbial dynamics, physicochemical characteristics, and sensory properties during spontaneous fermentation
2026-01-01 Hawaz, Habtamu; Bottari, Benedetta; Carini, Eleonora; Scazzina, Francesca; Mesganaw, Eyob; Taye, Mestawet; Levante, Alessia
Validation and cultural adaptation of the pregnancy-adapted Mediterranean Diet Adherence Screener (ITpreg-MEDAS) in Italian pregnant women
2026-01-01 Callegaro, Silvia; Scazzina, Francesca; Mena, Pedro; Kaihura, Christine Tita; Dall'Asta, Andrea; Estruch, Ramon; Casas, Rosa; Rosi, Alice
New perspectives to present Italian traditional recipes rooted in gastronomic culture by including climate sustainability
2026-01-01 Franchini, Cinzia; Giopp, Francesca; Bragazzi, Nicola Luigi; Amadei, Fabio; Ciocca, Laila; Rosi, Alice; Scazzina, Francesca; Biasini, Beatrice
Environmental burden of fish in healthy and sustainable diets
2026-01-01 Dolci, A.; Scuderi, A.; Frias-Toral, E.; Hernandez, L.; Di Mauro, A.; Furnari, F.; Rosi, A.; Scazzina, F.; Grosso, G.
The Co-Evolution of Sleep and Diet: Toward an Emerging Framework of Evolutionary Chrononutrition in Circadian–Metabolic Health
2026-01-01 Bragazzi, N. L.; Ceylan, H. I.; Rosi, A.; Scazzina, F.; De Giorgio, A.; Dergaa, I.; Scoditti, E.; Garbarino, S.
Dietary Interventions Based on the Mediterranean Diet to Treat Obesity in Children and Adolescents: A Systematic Review with Meta-analysis and Meta-regressions
2026-01-01 Rosi, A.; Bragazzi, N. L.; Bertolotti, E.; Biasini, B.; Grosso, G.; Del Rio, D.; Mena, P.; Scazzina, F.
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes
2026-01-01 Fontana, Lara; Degli Innocenti, Perla; Franchini, Cinzia; Menghi, Leonardo; Biasini, Beatrice; Rosi, Alice; Bontempo, Luana; Scazzina, Francesca; Endrizzi, Isabella; Gasperi, Flavia
FLIC: A Real-World Dataset for Visual Estimation of Food Leftovers in Canteens
2026-01-01 Piccoli, F.; Callegaro, D.; Marelli, D.; Buzzelli, M.; Franchini, C.; Stella, L.; Bianco, S.; Ciocca, G.; Schettini, R.; Scazzina, F.
Environmental impact of 100% fruit juice consumption and inclusion in sustainable diets in Europe
2026-01-01 Godos, J.; Scuderi, A.; Currenti, W.; Micek, A.; Rosi, A.; Scazzina, F.; Mena, P.
Weight Perception and Lifestyle Awareness in Children and Adolescents: Insights from a Cross-Sectional Study
2026-01-01 Franchini, C.; Bertolotti, E.; Biasini, B.; De Panfilis, C.; Esposito, S.; Rosi, A.; Scazzina, F.
Nutrition knowledge and bone health: Development and validation of the 'NutriBone' questionnaire for Italian adult women
2026-01-01 Callegaro, S.; Apergi, K.; Scazzina, F.; Martini, D.; Angelino, D.; Bongrani, A.; Rosi, A.; Passeri, G.
Sociodemographic, pregnancy-related and lifestyle determinants of adherence to Italian dietary guidelines during pregnancy: a cross-sectional study in a representative sample of Italian pregnant women
2026-01-01 Callegaro, S.; Dall'Asta, A.; Kaihura, C. T.; Scazzina, F.; Rosi, A.
Phenolic profile of foods from the Mediterranean basin, included in a Mediterranean diet intervention aimed at tackling youth obesity
2026-01-01 Agulló, Vicente; Favari, Claudia; Rosi, Alice; Bertolotti, Elena; Degli Innocenti, Perla; Bergamo, Federica; Rebelo, Joana; Caimari, Antoni; Gutierrez, Biotza; Calderón-Pérez, Lorena; Domingo, Alicia; Teixo, Ricardo; Abrantes, Ana Margarida; Saldaña, Guillermo; Scazzina, Francesca; Mena, Pedro; Del Rio, Daniele
Parents’ nutrition knowledge, perceived barriers and enablers, and healthy-eating attitudes associated with children’s adherence to the Mediterranean diet: the DELICIOUS project
2026-01-01 Castellano, S.; Choo, W. R.; Rosi, A.; Abril Mera, T.; Scazzina, F.; Giampieri, F.; Frias-Toral, E.; Abdelkarim, O.; Aly, M.; Ammar, A.; Pons, J.; Vázquez-Araújo, L.; Maniega Legarda, F.; Monasta, L.; Scuderi, A.; Decembrino, N.; Mata, A.; Chacón, A.; Busó, P.; Grosso, G.
Beyond conventional dietary animal and plant proteins: a “systematized review of reviews” with a pilot consumer perception survey about alternative protein sources
2026-01-01 Pepe, S.; Clapes Juan, S.; Tome-Carneiro, J.; Ramos Ruiz, R.; Scazzina, F.; Espinosa-Salinas, I.; Martinez, J. A.
Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project
2025-01-01 Scazzina, F.; Rosi, A.; Giampieri, F.; Poveda-Loor, C.; Abdelkarim, O.; Aly, M.; Frias-Toral, E.; Pons, J.; Vazquez-Araujo, L.; Sumalla Cano, S.; Elio Pascual, I.; Monasta, L.; Paladino, N.; Mata, A.; Chacon, A.; Buso, P.; Grosso, G.
Development and Validation of the Italian Pregnancy Nutrition Knowledge Questionnaire (ItPreNKQ): A Nutrition Knowledge Questionnaire for Pregnant Italian Women
2025-01-01 Callegaro, S.; Bertolotti, E.; Kaihura, C. T.; Dall'Asta, A.; Scazzina, F.; Rosi, A.
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet
2025-01-01 Franchini, C.; Biasini, B.; Sogari, G.; Wongprawmas, R.; Andreani, G.; Gomez, M. I.; Menozzi, D.; Mora, C.; Scazzina, F.; Rosi, A.
Children's and adolescents' lifestyle factors associated with physical activity in five Mediterranean countries: the DELICIOUS project
2025-01-01 Rosi, A.; Scazzina, F.; Touriz Bonifaz, M. A.; Giampieri, F.; Ammar, A.; Trabelsi, K.; Abdelkarim, O.; Aly, M.; Frias-Toral, E.; Pons, J.; Vázquez-Araújo, L.; Alemany-Iturriaga, J.; Monasta, L.; Decembrino, N.; Mata, A.; Chacón, A.; Busó, P.; Grosso, G.
SWITCHtoHEALTHY AI-Based Family Nutrition Recommendation System: Promoting the Mediterranean Diet
2025-01-01 Kalpakoglou, K.; Degli Innocenti, P.; Bergamo, F.; Beretta, D.; Bergenti, F.; Rosi, A.; Scazzina, F.; Calderón-Pérez, L.; Boqué, N.; Güldaş, M.; Demir, Ç. E.; Gymnopoulos, L. P.; Dimitropoulos, K.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Exploring fruit-enhanced traditional Ethiopian fermented milk (Ergo): Effects on microbial dynamics, physicochemical characteristics, and sensory properties during spontaneous fermentation | 1-gen-2026 | Hawaz, Habtamu; Bottari, Benedetta; Carini, Eleonora; Scazzina, Francesca; Mesganaw, Eyob; Taye, Mestawet; Levante, Alessia | |
| Validation and cultural adaptation of the pregnancy-adapted Mediterranean Diet Adherence Screener (ITpreg-MEDAS) in Italian pregnant women | 1-gen-2026 | Callegaro, Silvia; Scazzina, Francesca; Mena, Pedro; Kaihura, Christine Tita; Dall'Asta, Andrea; Estruch, Ramon; Casas, Rosa; Rosi, Alice | |
| New perspectives to present Italian traditional recipes rooted in gastronomic culture by including climate sustainability | 1-gen-2026 | Franchini, Cinzia; Giopp, Francesca; Bragazzi, Nicola Luigi; Amadei, Fabio; Ciocca, Laila; Rosi, Alice; Scazzina, Francesca; Biasini, Beatrice | |
| Environmental burden of fish in healthy and sustainable diets | 1-gen-2026 | Dolci, A.; Scuderi, A.; Frias-Toral, E.; Hernandez, L.; Di Mauro, A.; Furnari, F.; Rosi, A.; Scazzina, F.; Grosso, G. | |
| The Co-Evolution of Sleep and Diet: Toward an Emerging Framework of Evolutionary Chrononutrition in Circadian–Metabolic Health | 1-gen-2026 | Bragazzi, N. L.; Ceylan, H. I.; Rosi, A.; Scazzina, F.; De Giorgio, A.; Dergaa, I.; Scoditti, E.; Garbarino, S. | |
| Dietary Interventions Based on the Mediterranean Diet to Treat Obesity in Children and Adolescents: A Systematic Review with Meta-analysis and Meta-regressions | 1-gen-2026 | Rosi, A.; Bragazzi, N. L.; Bertolotti, E.; Biasini, B.; Grosso, G.; Del Rio, D.; Mena, P.; Scazzina, F. | |
| Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes | 1-gen-2026 | Fontana, Lara; Degli Innocenti, Perla; Franchini, Cinzia; Menghi, Leonardo; Biasini, Beatrice; Rosi, Alice; Bontempo, Luana; Scazzina, Francesca; Endrizzi, Isabella; Gasperi, Flavia | |
| FLIC: A Real-World Dataset for Visual Estimation of Food Leftovers in Canteens | 1-gen-2026 | Piccoli, F.; Callegaro, D.; Marelli, D.; Buzzelli, M.; Franchini, C.; Stella, L.; Bianco, S.; Ciocca, G.; Schettini, R.; Scazzina, F. | |
| Environmental impact of 100% fruit juice consumption and inclusion in sustainable diets in Europe | 1-gen-2026 | Godos, J.; Scuderi, A.; Currenti, W.; Micek, A.; Rosi, A.; Scazzina, F.; Mena, P. | |
| Weight Perception and Lifestyle Awareness in Children and Adolescents: Insights from a Cross-Sectional Study | 1-gen-2026 | Franchini, C.; Bertolotti, E.; Biasini, B.; De Panfilis, C.; Esposito, S.; Rosi, A.; Scazzina, F. | |
| Nutrition knowledge and bone health: Development and validation of the 'NutriBone' questionnaire for Italian adult women | 1-gen-2026 | Callegaro, S.; Apergi, K.; Scazzina, F.; Martini, D.; Angelino, D.; Bongrani, A.; Rosi, A.; Passeri, G. | |
| Sociodemographic, pregnancy-related and lifestyle determinants of adherence to Italian dietary guidelines during pregnancy: a cross-sectional study in a representative sample of Italian pregnant women | 1-gen-2026 | Callegaro, S.; Dall'Asta, A.; Kaihura, C. T.; Scazzina, F.; Rosi, A. | |
| Phenolic profile of foods from the Mediterranean basin, included in a Mediterranean diet intervention aimed at tackling youth obesity | 1-gen-2026 | Agulló, Vicente; Favari, Claudia; Rosi, Alice; Bertolotti, Elena; Degli Innocenti, Perla; Bergamo, Federica; Rebelo, Joana; Caimari, Antoni; Gutierrez, Biotza; Calderón-Pérez, Lorena; Domingo, Alicia; Teixo, Ricardo; Abrantes, Ana Margarida; Saldaña, Guillermo; Scazzina, Francesca; Mena, Pedro; Del Rio, Daniele | |
| Parents’ nutrition knowledge, perceived barriers and enablers, and healthy-eating attitudes associated with children’s adherence to the Mediterranean diet: the DELICIOUS project | 1-gen-2026 | Castellano, S.; Choo, W. R.; Rosi, A.; Abril Mera, T.; Scazzina, F.; Giampieri, F.; Frias-Toral, E.; Abdelkarim, O.; Aly, M.; Ammar, A.; Pons, J.; Vázquez-Araújo, L.; Maniega Legarda, F.; Monasta, L.; Scuderi, A.; Decembrino, N.; Mata, A.; Chacón, A.; Busó, P.; Grosso, G. | |
| Beyond conventional dietary animal and plant proteins: a “systematized review of reviews” with a pilot consumer perception survey about alternative protein sources | 1-gen-2026 | Pepe, S.; Clapes Juan, S.; Tome-Carneiro, J.; Ramos Ruiz, R.; Scazzina, F.; Espinosa-Salinas, I.; Martinez, J. A. | |
| Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project | 1-gen-2025 | Scazzina, F.; Rosi, A.; Giampieri, F.; Poveda-Loor, C.; Abdelkarim, O.; Aly, M.; Frias-Toral, E.; Pons, J.; Vazquez-Araujo, L.; Sumalla Cano, S.; Elio Pascual, I.; Monasta, L.; Paladino, N.; Mata, A.; Chacon, A.; Buso, P.; Grosso, G. | |
| Development and Validation of the Italian Pregnancy Nutrition Knowledge Questionnaire (ItPreNKQ): A Nutrition Knowledge Questionnaire for Pregnant Italian Women | 1-gen-2025 | Callegaro, S.; Bertolotti, E.; Kaihura, C. T.; Dall'Asta, A.; Scazzina, F.; Rosi, A. | |
| A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet | 1-gen-2025 | Franchini, C.; Biasini, B.; Sogari, G.; Wongprawmas, R.; Andreani, G.; Gomez, M. I.; Menozzi, D.; Mora, C.; Scazzina, F.; Rosi, A. | |
| Children's and adolescents' lifestyle factors associated with physical activity in five Mediterranean countries: the DELICIOUS project | 1-gen-2025 | Rosi, A.; Scazzina, F.; Touriz Bonifaz, M. A.; Giampieri, F.; Ammar, A.; Trabelsi, K.; Abdelkarim, O.; Aly, M.; Frias-Toral, E.; Pons, J.; Vázquez-Araújo, L.; Alemany-Iturriaga, J.; Monasta, L.; Decembrino, N.; Mata, A.; Chacón, A.; Busó, P.; Grosso, G. | |
| SWITCHtoHEALTHY AI-Based Family Nutrition Recommendation System: Promoting the Mediterranean Diet | 1-gen-2025 | Kalpakoglou, K.; Degli Innocenti, P.; Bergamo, F.; Beretta, D.; Bergenti, F.; Rosi, A.; Scazzina, F.; Calderón-Pérez, L.; Boqué, N.; Güldaş, M.; Demir, Ç. E.; Gymnopoulos, L. P.; Dimitropoulos, K. |
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