IRIS

Sfoglia per Autore  Ricci, Annalisa

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Mostrati risultati da 1 a 20 di 35
Titolo Data di pubblicazione Autore(i) File
Valorization of pulse by-products through fermentation: a strategy to enhance antimicrobial activity 1-gen-2026 Ricci, Annalisa; Fontechiari, Luca; Bernini, Valentina; Tedeschi, Tullia; Zanardi, Emanuela; Lazzi, Camilla
Integrated Impedometric Approach for Screening Natural Preservatives Against Food-Related Microorganisms 1-gen-2026 Zignego, Luca; Pitirollo, Olimpia; Ricci, Annalisa; Lanzi, Margherita; Cavazza, Antonella; Bettera, Luca; Gatti, Monica; Bancalari, Elena
Across climates and limits: a Brazil-Mediterranean benchmark of aflatoxins in peanuts and peanut butters 1-gen-2026 De Dea Lindner, Juliano; Ximenes Mesquita, Ana Carolina; Fabulli, Nicolò; Mendonça Kluczkovski, Ariane; Levante, Alessia; Ricci, Annalisa; Figuccia, Sonia; Paggi Matos, Ângelo; Miotto, Marília; Bernini, Valentina
Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation 1-gen-2026 Agulló, Vicente; Marrella, Martina; Sanchez Martinez, Lorena; Figuccia, Sonia; Fontechiari, Luca; Hadj Saadoun, Jasmine; Calani, Luca; Del Rio, Daniele; Mena, Pedro; Lazzi, Camilla; Ricci, Annalisa; Bresciani, Letizia
Opuntia cladodes fermentation: an insight into antimicrobial activity and volatile profile 1-gen-2025 Marrella, Martina; Figuccia, Sonia; Ricci, Annalisa; Hadj Saadoun, Jasmine; Del Vecchio, Lorenzo; Cirlini, Martina; Bernini, Valentina; Lazzi, Camilla
Valorisation of saffron floral by-products through fermentation: a focus on the antimicrobial activity 1-gen-2025 Figuccia, S.; Ricci, A.; Bresciani, L.; Mena, P.; Del Rio, D.; Frutos, M. J.; Bernini, V.; Lazzi, C.
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season 1-gen-2025 Leto, L.; Favari, C.; Ricci, A.; Del Vecchio, L.; Di Fazio, A.; Agosti, A.; Rodolfi, M.; Bresciani, L.; Mena, P.; Guarrasi, V.; Bernini, V.; Cirlini, M.; Ganino, T.; Chiancone, B.
Solid by-products from the orange essential oil industry: could they be a source of antimicrobials? 1-gen-2025 Figuccia, Sonia; Ricci, Annalisa; Bernini, Valentina
Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes 1-gen-2025 Marrella, Martina; Figuccia, Sonia; Hadj Saadoun, Jasmine; Levante, Alessia; Godani, Francesco; Ricci, Annalisa; Bernini, Valentina; Lazzi, Camilla
Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy 1-gen-2025 Bancalari, E.; Hadj Saadoun, J.; Bottari, B.; Lazzi, C.; Ricci, A.; Bernini, V.; Gatti, M.
Exploring the fermentation of bean by-products as a source of antimicrobials 1-gen-2025 Ricci, Annalisa; Bernini, Valentina; Tedeschi, Tullia; Zanardi, Emanuela; Neviani, Erasmo; Lazzi, Camilla
Design of experiment approach to boost volatile production from kiwi byproducts 1-gen-2024 Hadj Saadoun, J.; Del Vecchio, L.; Bettera, L.; Fontechiari, L.; Martelli, F.; Ricci, A.; Levante, A.; Bancalari, E.; Cirlini, M.; Lazzi, C.
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity 1-gen-2024 Ricci, A.; Rodolfi, M.; Cirlini, M.; Ganino, T.; Bernini, V.; Lazzi, C.
Natural antimicrobials: a reservoir to contrast Listeria monocytogenes 1-gen-2023 Ricci, Annalisa; Lazzi, Camilla; Bernini, Valentina
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life 1-gen-2023 Marrella, M.; Bertani, G.; Ricci, A.; Volpe, R.; Roustel, S.; Ferriani, F.; Nipoti, E.; Neviani, E.; Lazzi, C.; Bernini, V
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process 1-gen-2022 Ricci, A.; Martelli, F.; Alinovi, M.; Garofalo, A.; Perna, G.; Neviani, E.; Mucchetti, G; Bernini, V
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications 1-gen-2021 Ricci, Annalisa; Bertani, Gaia; Maoloni, Antonietta; Bernini, Valentina; Levante, Alessia; Neviani, Erasmo; Lazzi, Camilla
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds 1-gen-2021 HADJ SAADOUN, Jasmine; Bertani, Gaia; Levante, Alessia; Vezzosi, Fabio; Ricci, Annalisa; Bernini, Valentina; Lazzi, Camilla
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese 1-gen-2021 Ricci, Annalisa; Alinovi, Marcello; Martelli, Francesco; Bernini, Valentina; Garofalo, Alessandro; Perna, Giampiero; Neviani, Erasmo; Mucchetti, Germano
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 1-gen-2021 HADJ SAADOUN, Jasmine; Ricci, Annalisa; Cirlini, Martina; Bancalari, Elena; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla
Mostrati risultati da 1 a 20 di 35
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