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Sfoglia per Autore  Levante, Alessia

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Mostrati risultati da 1 a 20 di 45
Titolo Data di pubblicazione Autore(i) File
Hybrid genome assembly and phenotypic assays reveal carbohydrate metabolism diversity in Lacticaseibacillus strains 1-gen-2026 Della Monica, Emanuele; Kruasuwan, Worarat; Wankaew, Natnicha; Arigul, Tantip; Wongsurawat, Thidathip; Lazzi, Camilla; Gatti, Monica; Levante, Alessia
Exploring fruit-enhanced traditional Ethiopian fermented milk (Ergo): Effects on microbial dynamics, physicochemical characteristics, and sensory properties during spontaneous fermentation 1-gen-2026 Hawaz, Habtamu; Bottari, Benedetta; Carini, Eleonora; Scazzina, Francesca; Mesganaw, Eyob; Taye, Mestawet; Levante, Alessia
To guide or not to guide? Comparison between guided and spontaneous fermentation of Boletus edulis in laboratory and culinary conditions: impact on microbial population and aromatic compounds 1-gen-2026 Martelli, F.; Nicolotti, C.; Della Monica, E.; Del Vecchio, L.; Levante, A.; Cirlini, M.; Gatti, M.; Bottari, B.
Across climates and limits: a Brazil-Mediterranean benchmark of aflatoxins in peanuts and peanut butters 1-gen-2026 De Dea Lindner, Juliano; Ximenes Mesquita, Ana Carolina; Fabulli, Nicolò; Mendonça Kluczkovski, Ariane; Levante, Alessia; Ricci, Annalisa; Figuccia, Sonia; Paggi Matos, Ângelo; Miotto, Marília; Bernini, Valentina
Cheeseomics of Grana Padano PDO cheese: Microbial diversity and flavour profiles compared to non-PDO cheeses 1-gen-2026 Bettera, Luca; Buzzanca, Davide; Levante, Alessia; Cirlini, Martina; Saadoun, Jasmine Hadj; Martinengo, Noemi; Chiarini, Elisabetta; Faccia, Michele; Zeppa, Giuseppe; Calasso, Maria; Alessandria, Valentina; Gatti, Monica
Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality 1-gen-2026 Agosti, A.; Hadj Saadoun, J.; Fontechiari, L.; Nazeer, S.; Leto, L.; Dhenge, R.; Paterna, A.; Levante, A.; Rinaldi, M.; Lazzi, C.; Cirlini, M.; Chiancone, B.
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation 1-gen-2026 Agosti, Anna; Levante, Alessia; Hadj Saadoun, Jasmine; Nazeer, Samreen; Del Vecchio, Lorenzo; Leto, Leandra; Rinaldi, Massimiliano; Dhenge, Rohini; Cirlini, Martina; Lazzi, Camilla; Chiancone, Benedetta
Assembling microbial consortia for the development of new plant based fermented products: the COCONUT project 1-gen-2025 Levante, Alessia; Nicolini, Irene; Barbieri, Federica; Filippini, Martina; Gardini, Fausto; Gatti, Monica; Tabanelli, Giulia
Microbial diversity and dynamics of fruit-flavored traditional yoghurt ‘Ergo’ in Southern Ethiopia 1-gen-2025 Taffese, Habtamu Hawaz; Bottari, Benedetta; Levante, Alessia; Carini, Eleonora; Mesganaw, Eyob; Taye, Mestawet
Screening and bioreactor cultivation of wild-type lactic acid bacteria for high purity D-lactic acid production 1-gen-2025 Troiani, L.; Levante, A.; Russmayer, H.; Marx, H.; Neviani, E.; Bernini, V.; Lazzi, C.; Sauer, M.
Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes 1-gen-2025 Marrella, Martina; Figuccia, Sonia; Hadj Saadoun, Jasmine; Levante, Alessia; Godani, Francesco; Ricci, Annalisa; Bernini, Valentina; Lazzi, Camilla
Impact of thermal treatment, pulsed electric fields, and high-pressure processing on the transcriptome of Escherichia coli ATCC 8739 1-gen-2025 Gędas, Astrid; Levante, Alessia; Cattani, Luca; Bottari, Benedetta; Weiss, Agnes
Microbiota of Cheese Ecosystems: A Perspective on Cheesemaking 1-gen-2025 Neviani, Erasmo; Gatti, Monica; Gardini, Fausto; Levante, Alessia
Combined Effects of Biochar and Wood Distillate on Growth, Yield, and Fruit Quality of Soilless-Grown Highbush Blueberry Plants (Vaccinium corymbosum L.). 1-gen-2025 Agosti, A.; Nazeer, S.; Leto, L.; Hadj Saadoun, J.; Levante, A.; Maestri, E.; Cirlini, M.; Chiancone, B.
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess 1-gen-2025 Galaverni, Martina; Hadj Saadoun, Jasmine; Ganino, Tommaso; Levante, Alessia; Rodolfi, Margherita; Marchioni, Ilaria; Bettera, Luca; Beghe, Deborah; Lazzi, Camilla
Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of Fragaria spp Plants, Grown Under Hydroponic Conditions 1-gen-2024 Nazeer, Samreen; Agosti, Anna; Del Vecchio, Lorenzo; Leto, Leandra; Di Fazio, Andrea; Hadj Saadoun, Jasmine; Levante, Alessia; Lazzi, Camilla; Cirlini, Martina; Chiancone, Benedetta
Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (Solanum lycopersicum L.) Plants, var. Solarino, Grown in Soilless Conditions 1-gen-2024 Agosti, Anna; Nazeer, Samreen; Del Vecchio, Lorenzo; Leto, Leandra; Di Fazio, Andrea; Hadj-Saadoun, Jasmine; Levante, Alessia; Rinaldi, Massimiliano; Dhenge, Rohini; Lazzi, Camilla; Cirlini, Martina; Chiancone, Benedetta
The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses? 1-gen-2024 Neviani, Erasmo; Levante, Alessia; Gatti, Monica
Design of experiment approach to boost volatile production from kiwi byproducts 1-gen-2024 Hadj Saadoun, J.; Del Vecchio, L.; Bettera, L.; Fontechiari, L.; Martelli, F.; Ricci, A.; Levante, A.; Bancalari, E.; Cirlini, M.; Lazzi, C.
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process 1-gen-2023 Levante, A.; Bertani, G.; Marrella, M.; Mucchetti, G.; Bernini, V.; Lazzi, C.; Neviani, E.
Mostrati risultati da 1 a 20 di 45
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