Sfoglia per Autore Formaggioni, Paolo
Relationship Between Rennet Coagulation Properties of Milk, Cheese-Making Losses, and Cheese Yield in Manufacture of Parmigiano Reggiano PDO Cheese
2026-01-01 Franceschi, Piero; Barbanti, Davide; Formaggioni, Paolo; Scotti, Cristina; Giambiasi, Paola; Martuzzi, Francesca
Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese
2025-01-01 Franceschi, Piero; Formaggioni, Paolo; Barbanti, Davide; Gonzalez Torres, Yesid Orlando; Scotti, Cristina; Martuzzi, Francesca
Fermented Mare Milk and Its Microorganisms for Human Consumption and Health
2024-01-01 Martuzzi, Francesca; Franceschi, Piero; Formaggioni, Paolo
Contenuto di cellule somatiche del latte ovino: effetti sulla composizione, sulle frazioni proteiche e sul contenuto di sali minerali
2023-01-01 Sabbioni, Alberto; Ablondi, Michela; Franceschi, Piero; Formaggioni, Paolo; Malacarne, Massimo
Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture
2023-01-01 Franceschi, Piero; Martuzzi, Francesca; Formaggioni, Paolo; Malacarne, Massimo; Summer, Andrea
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm
2023-01-01 Franceschi, Piero; Formaggioni, Paolo; Brasca, Milena; Natrella, Giuseppe; Faccia, Michele; Malacarne, Massimo; Summer, Andrea
Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China
2023-01-01 Franceschi, P.; Sun, W.; Malacarne, M.; Luo, Y.; Formaggioni, P.; Martuzzi, F.; Summer, A.
Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics
2022-01-01 Franceschi, P.; Malacarne, M.; Bortolazzo, E.; Coloretti, F.; Formaggioni, P.; Garavaldi, A.; Musi, V.; Summer, A.
Effects of the cooling temperature at the farm on milk maturation and cheesemaking process in the manufacture of Parmigiano Reggiano PDO cheese.
2021-01-01 Franceschi, P.; Brasca, M.; Malacarne, M.; Formaggioni, P.; Faccia, M.; Natrella, G.; Summer, A.
Effects of milk storage temperature at the farm on the characteristics of Parmigiano Reggiano cheese: chemical composition and proteolysis.
2021-01-01 Franceschi, P.; Malacarne, M.; Formaggioni, P.; Faccia, M.; Summer, A.
Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels.
2020-01-01 Franceschi, P.; Malacarne, M.; Formaggioni, P.; Righi, F.; Summer, A.
Quantification of the effect of the cattle breed on milk cheese yield: comparison between Italian Brown Swiss and Italian Friesian.
2020-01-01 Franceschi, P.; Malacarne, M.; Formaggioni, P.; Faccia, M.; Summer, A.
Quantification of cheese yield reduction in manufacturing Parmigiano reggiano from milk with non-compliant somatic cells count
2020-01-01 Franceschi, P.; Faccia, M.; Malacarne, M.; Formaggioni, P.; Summer, A.
Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties
2020-01-01 Formaggioni, Paolo; Malacarne, Massimo; Franceschi, Piero; Zucchelli, Valentina; Faccia, Michele; Battelli, Giovanna; Brasca, Milena; Summer, Andrea
New insights in cheese yield capacity of the milk of Italian Brown and Italian Friesian cattle in the production of high-moisture mozzarella
2020-01-01 Franceschi, P; Malacarne, M; Faccia, M; Rossoni, A; Santus, E; Formaggioni, P; Summer, A
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture
2019-01-01 Franceschi, P.; Malacarne, M.; Formaggioni, P.; Cipolat-Gotet, C.; Stocco, G.; Summer, A.
New insights into chemical and mineral composition of donkey milk throughout nine months of lactation
2019-01-01 Malacarne, M.; Criscione, A.; Franceschi, P.; Bordonaro, S.; Formaggioni, P.; Marletta, D.; Summer, A.
Impact of heat stress on milk and meat production
2019-01-01 Summer, A.; Lora, I.; Formaggioni, P.; Gottardo, F.
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels
2018-01-01 Righi, F.; Franceschi, P.; Malacarne, M.; Formaggioni, P.; Cipolat-Gotet, C.; Simoni, M.; Summer, A.
Stabilizzazione del separato, una lettiera che «funziona»
2018-01-01 Summer, A.; Malacarne, M.; Franceschi, P.; Cipolat Gotet, C.; Formaggioni, P.; Ferrari, P.
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