Sfoglia per Autore Ferragina, Alessandro
Instance segmentation of beef carcass features with deep learning
2026-01-01 Mishra, J. P.; Ferragina, A.; Hegarty, S.; Hamill, R. M.
Advancing bovine tissue discrimination with Vis–NIR spectroscopy coupled with machine learning methods
2026-01-01 Mishra, J. P.; Ferragina, A.; Hegarty, S.; Hamill, R. M.
Pea-wheat composite bread: Effects of milling methods and NIR spectral insights
2025-01-01 Maçãs, M.; Biduski, B.; Ferragina, A.; Dos Santos, A. A. L.; Simpson, J. C.; Mysior, M. M.; Poojary, M. M.; Arendt, E. K.; Gallagher, E.
Robustness of hyperspectral imaging in food analysis of thin surfaces: A case study using thin HAM products
2025-01-01 Jia, W.; Ferragina, A.; Van Ruth, S.; Koidis, A.
The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review
2025-01-01 Anagnostou, G.; Ferragina, A.; Crofton, E. C.; Frias Celayeta, J. M.; Hamill, R. M.
Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra
2025-01-01 Stocco, G.; Molle, A.; Biffani, S.; Pizzamiglio, V.; Cruz, J.; Ferragina, A.; Cipolat Gotet, C.
Modelling and numerical methods for identifying low-level adulteration in ground beef using near-infrared hyperspectral imaging (NIR-HSI)
2024-01-01 Jia, W.; Ferragina, A.; Hamill, R.; Koidis, A.
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese
2024-01-01 Molle, Arnaud; Cipolat-Gotet, Claudio; Stocco, Giorgia; Ferragina, Alessandro; Berzaghi, Paolo; Summer, Andrea
Diverse local calibration approaches for chemometric predictive analysis of large near-infrared spectroscopy (NIRS) multi-product datasets
2024-01-01 Yang, X.; Yang, F.; Lesnoff, M.; Berzaghi, P.; Ferragina, A.
Toward Meat Industry 4.0: opportunities and challenges for digitalized red meat processing
2024-01-01 Hamill, Ruth M.; Ferragina, Alessandro; Mishra, Jyoti P.; Kavanagh, Alan; Hibbett, Mike; Gagaoua, Mohammed; Colreavy, John; Rady, Ahmed
Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses
2024-01-01 Bittante, Giovanni; Amalfitano, Nicolò; Ferragina, Alessandro; Lombardi, Angiolella; Tagliapietra, Franco
Impact of conventional and emerging processing methods on alternative breads– a comprehensive review and meta-analysis
2024-01-01 Maçãs, M.; Biduski, B.; Ferragina, A.; Santos, A. A. d.; Huet, M.; Arendt, E. K.; Gallagher, E.
Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat
2024-01-01 Shaheen, S.; Cama-Moncunill, R.; Moloney, A. P.; Birse, N.; Ferragina, A.; Dunne, P. G.; Grasso, S.; Hamill, R. M.; Monahan, F. J.
System and method of predicting animal carcass characteristics using hyperspectral imaging
2023-01-01 Hamill, Ruth; Ferragina, Alessandro
Classification of cow diet based on milk Mid Infrared Spectra: A data analysis competition at the “International Workshop on Spectroscopy and Chemometrics 2022”
2023-01-01 Frizzarin, Maria; Visentin, Giulio; Ferragina, Alessandro; Hayes, Elena; Bevilacqua, Antonio; Dhariyal, Bhaskar; Domijan, Katarina; Khan, Hussain; Ifrim, Georgiana; Nguyen, Thach Le; Meagher, Joe; Menchetti, Laura; Singh, Ashish; Whoriskey, Suzy; Williamson, Robert; Zappaterra, Martina; Casa, Alessandro
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples
2023-01-01 Pazzola, Michele; Stocco, Giorgia; Ferragina, Alessandro; Bittante, Giovanni; Dettori, Maria Luisa; Vacca, Giuseppe Massimo; Cipolat-Gotet, Claudio
A study of the milling process of Irish-grown peas: NIR spectroscopy, flour pasting properties and dough rheology
2023-01-01 Maçãs, Mariana; Ferragina, Alessandro; Biduski, Bárbara; Hussey, Karen; Vahedikia, Nooshin; Arendt, Elke; Gallagher, Eimear
Current research and emerging tools to improve fresh red meat quality
2022-01-01 Gagaoua, M.; Duffy, G.; Alvarez, C.; Burgess, C. M.; Hamill, R.; Crofton, E.; Botinestean, C.; Ferragina, A.; Cafferky, J.; Mullen, A. M.; Troy, D.
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy
2021-01-01 Stocco, G.; Dadousis, C.; Vacca, G. M.; Pazzola, M.; Paschino, P.; Dettori, M. L.; Ferragina, A.; Cipolat Gotet, C.
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties
2021-01-01 Dadousis, C.; Cipolat Gotet, C.; Stocco, G.; Ferragina, A.; Dettori, M. L.; Pazzola, M.; do Nascimento Rangel, A. H.; Vacca, G. M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Instance segmentation of beef carcass features with deep learning | 1-gen-2026 | Mishra, J. P.; Ferragina, A.; Hegarty, S.; Hamill, R. M. | |
| Advancing bovine tissue discrimination with Vis–NIR spectroscopy coupled with machine learning methods | 1-gen-2026 | Mishra, J. P.; Ferragina, A.; Hegarty, S.; Hamill, R. M. | |
| Pea-wheat composite bread: Effects of milling methods and NIR spectral insights | 1-gen-2025 | Maçãs, M.; Biduski, B.; Ferragina, A.; Dos Santos, A. A. L.; Simpson, J. C.; Mysior, M. M.; Poojary, M. M.; Arendt, E. K.; Gallagher, E. | |
| Robustness of hyperspectral imaging in food analysis of thin surfaces: A case study using thin HAM products | 1-gen-2025 | Jia, W.; Ferragina, A.; Van Ruth, S.; Koidis, A. | |
| The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review | 1-gen-2025 | Anagnostou, G.; Ferragina, A.; Crofton, E. C.; Frias Celayeta, J. M.; Hamill, R. M. | |
| Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra | 1-gen-2025 | Stocco, G.; Molle, A.; Biffani, S.; Pizzamiglio, V.; Cruz, J.; Ferragina, A.; Cipolat Gotet, C. | |
| Modelling and numerical methods for identifying low-level adulteration in ground beef using near-infrared hyperspectral imaging (NIR-HSI) | 1-gen-2024 | Jia, W.; Ferragina, A.; Hamill, R.; Koidis, A. | |
| The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese | 1-gen-2024 | Molle, Arnaud; Cipolat-Gotet, Claudio; Stocco, Giorgia; Ferragina, Alessandro; Berzaghi, Paolo; Summer, Andrea | |
| Diverse local calibration approaches for chemometric predictive analysis of large near-infrared spectroscopy (NIRS) multi-product datasets | 1-gen-2024 | Yang, X.; Yang, F.; Lesnoff, M.; Berzaghi, P.; Ferragina, A. | |
| Toward Meat Industry 4.0: opportunities and challenges for digitalized red meat processing | 1-gen-2024 | Hamill, Ruth M.; Ferragina, Alessandro; Mishra, Jyoti P.; Kavanagh, Alan; Hibbett, Mike; Gagaoua, Mohammed; Colreavy, John; Rady, Ahmed | |
| Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses | 1-gen-2024 | Bittante, Giovanni; Amalfitano, Nicolò; Ferragina, Alessandro; Lombardi, Angiolella; Tagliapietra, Franco | |
| Impact of conventional and emerging processing methods on alternative breads– a comprehensive review and meta-analysis | 1-gen-2024 | Maçãs, M.; Biduski, B.; Ferragina, A.; Santos, A. A. d.; Huet, M.; Arendt, E. K.; Gallagher, E. | |
| Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat | 1-gen-2024 | Shaheen, S.; Cama-Moncunill, R.; Moloney, A. P.; Birse, N.; Ferragina, A.; Dunne, P. G.; Grasso, S.; Hamill, R. M.; Monahan, F. J. | |
| System and method of predicting animal carcass characteristics using hyperspectral imaging | 1-gen-2023 | Hamill, Ruth; Ferragina, Alessandro | |
| Classification of cow diet based on milk Mid Infrared Spectra: A data analysis competition at the “International Workshop on Spectroscopy and Chemometrics 2022” | 1-gen-2023 | Frizzarin, Maria; Visentin, Giulio; Ferragina, Alessandro; Hayes, Elena; Bevilacqua, Antonio; Dhariyal, Bhaskar; Domijan, Katarina; Khan, Hussain; Ifrim, Georgiana; Nguyen, Thach Le; Meagher, Joe; Menchetti, Laura; Singh, Ashish; Whoriskey, Suzy; Williamson, Robert; Zappaterra, Martina; Casa, Alessandro | |
| Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples | 1-gen-2023 | Pazzola, Michele; Stocco, Giorgia; Ferragina, Alessandro; Bittante, Giovanni; Dettori, Maria Luisa; Vacca, Giuseppe Massimo; Cipolat-Gotet, Claudio | |
| A study of the milling process of Irish-grown peas: NIR spectroscopy, flour pasting properties and dough rheology | 1-gen-2023 | Maçãs, Mariana; Ferragina, Alessandro; Biduski, Bárbara; Hussey, Karen; Vahedikia, Nooshin; Arendt, Elke; Gallagher, Eimear | |
| Current research and emerging tools to improve fresh red meat quality | 1-gen-2022 | Gagaoua, M.; Duffy, G.; Alvarez, C.; Burgess, C. M.; Hamill, R.; Crofton, E.; Botinestean, C.; Ferragina, A.; Cafferky, J.; Mullen, A. M.; Troy, D. | |
| Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy | 1-gen-2021 | Stocco, G.; Dadousis, C.; Vacca, G. M.; Pazzola, M.; Paschino, P.; Dettori, M. L.; Ferragina, A.; Cipolat Gotet, C. | |
| Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties | 1-gen-2021 | Dadousis, C.; Cipolat Gotet, C.; Stocco, G.; Ferragina, A.; Dettori, M. L.; Pazzola, M.; do Nascimento Rangel, A. H.; Vacca, G. M. |
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