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Sfoglia per Autore  Dossena, Arnaldo

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Titolo Data di pubblicazione Autore(i) File
Genotype and Agronomic Management Interactions Shape the Accumulation of Immunogenic and Toxic Gluten Peptides in Durum Wheat 1-gen-2026 Caccialupi, Giovanni; Cicala, Leonardo; Milc, Justyna; Ulrici, Alessandro; Boukid, Fatma; Dossena, Arnaldo; Graziano, Sara; Prandi, Barbara; Visioli, Giovanna; Marmiroli, Nelson; Gullì, Mariolina; De Vita, Pasquale; Pecchioni, Nicola; Francia, Enrico
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties 1-gen-2020 Buhler, S.; Riciputi, Y.; Perretti, G.; Caboni, M. F.; Dossena, A.; Sforza, S.; Tedeschi, T.
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 1-gen-2020 Ronga, Domenico; Laviano, Luca; Catellani, Marcello; Milc, Justyna; Prandi, Barbara; Boukid, Fatma; Sforza, Stefano; Dossena, Arnaldo; Graziano, Sara; Gullì, Mariolina; Visioli, Giovanna; Marmiroli, Nelson; De Vita, Pasquale; Pecchioni, Nicola; Francia, Enrico
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 1-gen-2020 Gaiani, Federica; Graziano, Sara; Boukid, Fatma; Prandi, Barbara; Bottarelli, Lorena; Barilli, Amelia; Dossena, Arnaldo; Marmiroli, Nelson; Gullì, Mariolina; De’Angelis, Gian Luigi; Sforza, Stefano
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE 1-gen-2019 Anzani, Cecilia; Prandi, Barbara; Tedeschi, Tullia; Baldinelli, Chiara; Sorlini, Giovanni; Dossena, Arnaldo; Sforza, Stefano
Improving the Lipophilic Antioxidant Activity of Poultry Protein Hydrolisates Through Chemical Esterification 1-gen-2019 Prandi, B.; Sforza, S.; Dossena, A.; Tedeschi, T.
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin 1-gen-2018 Caligiani, Augusta; Marseglia, Angela; Leni, Giulia; Baldassarre, Stefania; Maistrello, Lara; Dossena, Arnaldo; Sforza, S.
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 1-gen-2018 Anzani, Cecilia; Prandi, Barbara; Tedeschi, Tullia; Baldinelli, Chiara; Sorlini, Giovanni; Wierenga, Peter A.; Dossena, Arnaldo; Sforza, Stefano
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham 1-gen-2018 Paolella, Sara; Prandi, Barbara; Falavigna, Claudia; Buhler, Sofie; Dossena, Arnaldo; Sforza, Stefano; Galaverna, Gianni
Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3 1-gen-2017 Buhler, Sofie; Akkerdaas, Jaap H.; Pertinhez, Thelma; Van Ree, Ronald; Dossena, Arnaldo; Sforza, Stefano; Tedeschi, Tullia
Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters 1-gen-2017 Anzani, Cecilia; Prandi, Barbara; Buhler, Sofie; Tedeschi, Tullia; Baldinelli, Chiara; Sorlini, Giovanni; Dossena, Arnaldo; Sforza, Stefano
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization 1-gen-2016 Nikolaev, I. V.; Sforza, Stefano; Lambertini, Francesca; Ismailova, D. Y. u.; Khotchenkov, V. P.; Volik, V. G.; Dossena, Arnaldo; Popov, V. O.; Koroleva, O. V.
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 1-gen-2015 Paolella, Sara; Falavigna, Claudia; Faccini, Andrea; Virgili, Roberta; Sforza, Stefano; Dall'Asta, Chiara; Dossena, Arnaldo; Galaverna, Gianni
Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham 1-gen-2015 Dellafiora, Luca; Paolella, Sara; Dall'Asta, Chiara; Dossena, Arnaldo; Cozzini, Pietro; Galaverna, Gianni
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 1-gen-2015 Buhler, Sofie; Tedeschi, Tullia; Faccini, Andrea; Garino, Cristiano; Arlorio, Marco; Dossena, Arnaldo; Sforza, Stefano
Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivatives 1-gen-2014 Bottesini, Chiara; Tedeschi, Tullia; Dossena, Arnaldo; Sforza, Stefano
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds 1-gen-2014 Bencivenni, Mariangela; Faccini, Andrea; Zecchi, Riccardo; Boscaro, Francesca; Moneti, Gloriano; Dossena, Arnaldo; Sforza, Stefano
Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food 1-gen-2014 Zanello, Pier Paolo; Sforza, Stefano; Dossena, Arnaldo; F., Lambertini; C., Bottesini; I. V., Nikolaev; O., Koroleva; Ciociola, Tecla; Magliani, Valter; Conti, Stefania; Polonelli, Luciano
Proteins, Peptides and Amino Acids for Cheese Authentication 1-gen-2013 Sforza, Stefano; Tedeschi, Tullia; Galaverna, Gianni; Dossena, Arnaldo
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 1-gen-2013 Bottesini, Chiara; Paolella, Sara; Lambertini, Francesca; Galaverna, Gianni; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano
Mostrati risultati da 1 a 20 di 200
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