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Sfoglia per Autore  Cipolat Gotet, Claudio

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Mostrati risultati da 1 a 20 di 119
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Genomic, pangenomic, metagenomic and trancriptomics perspectives to enhance microbial modeling and quantitative risk assessment in food environments 1-gen-2026 Lemos Junior, W. J. F.; Margalho, L. P.; Cipolat Gotet, C.; Sant'Ana, A. S.
Targeted iPLS for the prediction of cheese-making traits from individual milk spectra 1-gen-2026 Molle, A.; Cipolat Gotet, C.; Stocco, G.
Nighttime or daytime? How milk melatonin levels relate to differential and somatic cell count in dairy cow milk 1-gen-2026 Dall’Olio, Eleonora; Cipolat-Gotet, Claudio; Andrani, Melania; Cavalli, Valeria; Ferri, Giovanni; Baratta, Mario; Saleri, Roberta; De Rensis, Fabio
Heat-load-dependent inbreeding depression for production traits in Italian Holstein cattle 1-gen-2026 Tiezzi, F.; Panetto, J. C. D. C.; Callegaro, S.; Jiang, J.; Zanotti, A.; Ablondi, M.; Cipolat Gotet, C.; Finocchiaro, R.; Cassandro, M.; Van Kaam, J.; Maltecca, C.
Environmental and herd management factors affecting the mineral profile of bovine milk 1-gen-2026 Zanotti, Andrea; Stocco, Giorgia; Summer, Andrea; Lotto, Alessandro; Blotta, Simone; Biffani, Stefano; Ablondi, Michela; Niero, Giovanni; Penasa, Mauro; Cipolat Gotet, C.
Metataxonomic insights into lactic acid bacteria diversity in artisanal coalho cheese from the Caatinga biome 1-gen-2026 Rodrigues, R. C. G. M. C.; Araujo, E. O. M.; Silva, S. T. D.; Sales, G. F. C.; Sales, D. C.; Ferreira, M. T. D. S.; Ribeiro, C. V. D. M.; Lucena, L. M.; Cipolat Gotet, C.; Cavalcanti, M. T. H.; Rangel, A. H. D. N.
Non-Thermal and Mild Thermal Technologies for Table Egg Shell Surface Decontamination: Microbial Efficacy, Egg Quality, and Industrial Considerations 1-gen-2026 Martina De Freitas Meireles, I.; Jose Fernandes Lemos Junior, W.; Mattos Dias-Martins, A.; Silva, M. A. P. D.; Cipolat Gotet, C.; Cappato, L. P.
Fogging in Food Processing: A Bibliometric and Critical Review of Applications, Limitations, and Sustainable Prospects 1-gen-2026 Cappato, L. P.; De Assuncao, L. G.; Zanol, J.; Dias-Martins, A. M.; Silva, M. N.; Alvarenga, V. O.; Margalho, L. P.; Cipolat Gotet, C.; Sant'Ana, A. S.; Lemos, W. J. F.
Comparing reverse phase high-performance liquid chromatography and enzyme-linked immunosorbent assay techniques for the quantification of κ-casein B in bovine milk 1-gen-2026 Niero, Giovanni; Cipolat Gotet, Claudio; Stocco, Giorgia; Mariani, Elena; Summer, Andrea; Visentin, Elena; De Marchi, Masssimo; Penasa, Mauro
Inbreeding depression affecting stayability in Italian Holstein cows 1-gen-2026 Panetto, J. C. C.; Maltecca, C.; Ablondi, M.; Callegaro, S.; Van Kaam, J. -T.; Finocchiaro, R.; Fabris, A.; Fabbri, M. C.; Cassandro, M.; Cipolat Gotet, C.; Zanotti, A.; Bozzi, R.; Tiezzi, F.
Effects of animal rennet, fermentation-produced chymosin, and microbial coagulants on bovine milk coagulation properties 1-gen-2025 Stocco, G.; Casali, D.; Summer, A.; Mariani, E.; Concar, E.; Lantz, S.; Goodwins, J.; Cipolat Gotet, C.
Production, composition, and calcium and phosphorus in vitro gastrointestinal digestibility of free phosphate (FriP) Caciotta cheese with a high calcium/phosphorus ratio 1-gen-2025 Tidona, F.; Francolino, S.; Ghiglietti, R.; Locci, F.; Mucchetti, G.; Alinovi, M.; Dall'Asta, M.; Giuberti, G.; Ardissino, G.; Cipolat Gotet, C.; Summer, A.; Giraffa, G.
Uncovering milk quality in local sheep breeds: From bioactive constituents to genetics 1-gen-2025 Ramirez-Diaz, J.; Manunza, A.; Stocco, G.; Negro, A.; Cipolat Gotet, C.; Biffani, S.
Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra 1-gen-2025 Stocco, G.; Molle, A.; Biffani, S.; Pizzamiglio, V.; Cruz, J.; Ferragina, A.; Cipolat Gotet, C.
Modeling the relationships among technological properties of sheep individual animal factors, milk composition, and minerals using generalized additive mixed models 1-gen-2025 Stocco, G.; Cipolat Gotet, C.; Summer, A.; Tiezzi, F.; Blotta, S.; Negro, A.; Castiglioni, B.; Biffani, S.
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopy 1-gen-2025 Molle, A.; Summer, A.; Stocco, G.; Barbin, D. F.; Do Nascimento Rangel, A. H.; Ceresa, P.; Cipolat Gotet, C.
Application of generalized additive models to explore minerals in sheep milk 1-gen-2025 Biffani, S.; Ablondi, M.; Cipolat Gotet, C.; Summer, A.; Mariani, E.; Ramirez-Diaz, J.; Negro, A.; Lotto, A.; Stocco, G.
Innovations in sodium reduction: Integrating technologies in food reformulation 1-gen-2025 De Souza, T. S. P.; Lemos Junior, W. J. F.; Cipolat Gotet, C.; Sant'Ana, A. S.
Impact of animal and herd factors on the nonenzymatic antioxidant potential in milk from individual Brown Swiss cows 1-gen-2025 Tedeschi, Irene; Stocco, Giorgia; Ablondi, Michela; Summer, Andrea; Anagnostou, Georgios; Mavrommatis, Alexandros; Tsiplakou, Eleni; Malacarne, Massimo; Cipolat-Gotet, Claudio
Differential Expression of miR-223-3p and miR-26-5p According 2 to Different Stages of Mastitis in Dairy Cows 1-gen-2025 Dall'Olio, Eleonora; DE RENSIS, Fabio; Martignani, Eugenio; Miretti, Silvia; Ala, Ugo; Cavalli, Valeria; CIPOLAT GOTET, Claudio; Andrani, Melania; Baratta, Mario; Saleri, Roberta.
Mostrati risultati da 1 a 20 di 119
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