Sfoglia per Autore Chiavaro, Emma
Pulsed electric field effects on plant matrices: A comprehensive review of structural and textural responses
2026-01-01 Assaf, Neamtallah; Chiavaro, Emma; Rinaldi, Massimiliano
Structural and physico-chemical properties of a novel Caciotta cheese with a high calcium-to-phosphorous ratio
2026-01-01 Alinovi, M.; Tidona, F.; Francolino, S.; Ghiglietti, R.; Locci, F.; Dall'Asta, M.; Brusa, G.; Ardissino, G.; Summer, A.; Giraffa, G.; Mucchetti, G.; Chiavaro, E.
Comparative Study of Conventional and Emerging Extraction Methods for Papaya Seed Oil: Process Optimization and Quality Evaluation
2026-01-01 Assaf, Neamtallah; Metouekel, Amira; Rhayem, Lynn; Guerin, Cedric; Tabib, Malak; Liu, Shuli; Rinaldi, Massimiliano; Chiavaro, Emma; Atheaux, Gwenn; Grimi, Nabil
Pulsed electric field processing of forced endive roots: Enhanced extraction and pilot-scale validation
2026-01-01 Assaf, N.; Anthony, E. O.; Rinaldi, M.; Chiavaro, E.; Moussa, M.; Saulou-Berion, C.; Sánchez-Castañeda, A. K.; Grimi, N.; Koubaa, M.
Functional and sensory evaluation of commercial plant-based mozzarella analogues
2026-01-01 Fenga, Irene; Alinovi, Marcello; Chiavaro, Emma; Paciulli, Maria
Application of Pulsed Electric Field to promote peelability on Peponids and Drupes: Understanding the effects on cells and the physical properties of fruits
2025-01-01 Assaf, Neamtallah; Siclari, Claudia; Dhenge, Rohini; Ganino, Tommaso; Chiavaro, Emma; Rinaldi, Massimiliano
Shelf-life extension of beverages by high-pressure processing
2025-01-01 Assaf, N.; Dhenge, R.; Chiavaro, E.; Cattani, L.; Rinaldi, M.
Influence of Different Starches on the Thermo-Rheological and Textural Properties of Plant-Based Gels
2025-01-01 Fenga, I.; Paciulli, M.; Giordano, S.; Chiavaro, E.; Alinovi, M.
Tailoring the physico-chemical properties and VOCs of pea-based fermented beverages through Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus fermentation
2025-01-01 Alinovi, M.; Bancalari, E.; Monica, S.; Del Vecchio, L.; Cirlini, M.; Chiavaro, E.; Bot, F.
Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition
2025-01-01 Fenga, I.; Alinovi, M.; Paciulli, M.; Mucchetti, G.; Chiavaro, E.
Environmental sustainability of mono- and multi-material packaging for cured meat products
2025-01-01 Mengozzi, Anna; Quinteiro, Paula; Bot, Francesca; Chiavaro, Emma
Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties
2025-01-01 Parenti, O.; Carini, E.; Cattaneo, C.; Dall'Asta, M.; Laureati, M.; Scazzina, F.; Fascioli, D.; Chiavaro, E.
Cured meat packaging: A whole system approach to the food product centric packaging solutions
2025-01-01 Mengozzi, Anna; Bot, Francesca; Uysal-Unalan, Ilke; Chiavaro, Emma
Understanding Plant matrices Behavior under High-Pressure Processing: A comparative study
2025-01-01 Assaf, Neamtallah; Dhenge, Rohini; Mohanakumar, Arjun; Siclari, Claudia; Chiavaro, Emma; Ganino, Tommaso; Dell’Acqua, Stefano; Rinaldi, Massimiliano
Packaging for cured meat: An environmental assessment of plastic multi-material and paper-based solutions
2025-01-01 Mengozzi, Anna; Quinteiro, Paula; Bot, Francesca; Dias, Marta Ferreira; Reis, Fernando; Chiavaro, Emma
Application of pulsed electric field to promote peelability on peponids and drupes: Understanding the effects on cells and the physical properties of fruits
2025-01-01 Assaf, Neamtallah; Siclari, Claudia; Dhenge, Rohini; Ganino, Tommaso; Chiavaro, Emma; Rinaldi, Massimiliano
Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico-chemical characterization
2025-01-01 Parenti, O.; Paciulli, M.; Carini, E.; Bot, F.; Chiavaro, E.
Chickpeas to Preserve Cicer Biodiversity: Physico-Chemical Characterisation of Whole Meal Flours and Fortification of Gluten Free Bread
2024-01-01 Parenti, O.; Assaf, N.; Alinovi, M.; Rinaldi, M.; Caligiani, A.; Viscusi, P.; Chiavaro, E.
Effect of Pulsed Electric Field on colour, texture and microstructure of plant materials: Unraveling peeling mechanism
2024-01-01 Assaf, Neamtallah; Dhenge, Rohini; Mohanakumar, Arjun; Chiavaro, Emma; Ganino, Tommaso; Rinaldi, Massimiliano
Effects of Thermal Pasteurization, High-Pressure Processing and High-Pressure Homogenization Treatments on Microbial Inactivation and Physicochemical Properties of Almond-Based Beverage
2024-01-01 Assaf, N.; Lacey, K.; Dhenge, R.; Chiavaro, E.; Grasselli, S.; Rinaldi, M.
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