Sfoglia per Autore Chiancone, Benedetta
Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cake Powder: Chemical Characterization and In Vitro Bioactivity for Sustainable Applications
2026-01-01 Guarrasi, Valeria; Prandi, Barbara; Tedeschi, Tullia; Chiancone, Benedetta; Di Fazio, Andrea; Barbieri, Raffaella; Baroni, Debora; Roxana Soto-Vásquez, Marilú; Vilasi, Silvia; Falco, Francesca; Cirlini, Martina; Paredes-Lópe, Daniel
Valorization of hops by-product for development of active poly(butylene succinate) film
2026-01-01 Borriello, Angela; Marotta, Angela; Leto, Leandra; Cirlini, Martina; Chiancone, Benedetta; Di Pierro, Prospero; Ambrogi, Veronica; Torrieri, Elena
Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality
2026-01-01 Agosti, A.; Hadj Saadoun, J.; Fontechiari, L.; Nazeer, S.; Leto, L.; Dhenge, R.; Paterna, A.; Levante, A.; Rinaldi, M.; Lazzi, C.; Cirlini, M.; Chiancone, B.
Early Physiological and Transcriptomic Responses of Container‐Grown Blueberry (Vaccinium corymbosum L. ‘Sierra’ ) to Partial Substrate Replacement With Biochar
2026-01-01 Agosti, Anna; Huertas, Raul; Varypatakis, Kyriakos; Campbell, Raymond; Vannini, Andrea; Chiancone, Benedetta; Hancock, Robert D.
Effect of growing substrate composition and storage temperature on quality parameters of a red mini plum tomato (Solanum lycopersicum L. ‘Solarino’)
2026-01-01 Agosti, A.; Nazeer, S.; Del Vecchio, L; Leto, L.; Cirlini, M.; Chiancone, B.
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation
2026-01-01 Agosti, Anna; Levante, Alessia; Hadj Saadoun, Jasmine; Nazeer, Samreen; Del Vecchio, Lorenzo; Leto, Leandra; Rinaldi, Massimiliano; Dhenge, Rohini; Cirlini, Martina; Lazzi, Camilla; Chiancone, Benedetta
Open field and vitro-derived plants of ‘Cascade’ hop: a comparison through total polyphenol content and antioxidant activity of vegetative biomass
2025-01-01 Leto, L.; Agosti, A.; Nazeer, S.; Del Vecchio, L.; Di Fazio, A.; Guarrasi, V.; Ganino, T.; Juan-Vicedo, J.; Rolli, E.; Cirlini, M.; Chiancone, B.
Effects of Cytokinins on Morphogenesis, Total (Poly)Phenolic Content and Antioxidant Capacity of In Vitro-Cultured Hop Plantlets, cvs. Cascade and Columbus
2025-01-01 Leto, L.; Guarrasi, V.; Agosti, A.; Nironi, M.; Chiancone, B.; Juan Vicedo, J.
Hop biomass waste against fire blight and black rot: an eco-friendly approach to crop protection
2025-01-01 Fontana, Riccardo; Leto, Leandra; Grazia Ortore, Maria; Guarrasi, Valeria; Pula, Walter; Esposito, Elisabetta; Bigi, Francesco; Chiancone, Benedetta; Marconi, Peggy
The temporary immersion system as an efficient technique for in vitro propagation of ‘Cascade’ hop
2025-01-01 Gianguzzi, V.; Leto, L.; Agosti, A.; Nazeer, S.; Del Vecchio, L.; Di Fazio, A.; Sottile, F.; Juan-Vicedo, J.; Rolli, E.; Cirlini, M.; Chiancone, B.
Biochar: A Valid Additive to Enhance Kiwifruit In Vitro Proliferation
2025-01-01 Nazeer, Samreen; Morresi, Valentina; Balducci, Francesca; Leto, Leandra; Di Fazio, Andrea; Cirlini, Martina; Agosti, Anna; Chiancone, Benedetta
In vitro seed germination of wild strawberry, through chemical scarification and carbon-rich compounds addition in culture medium.
2025-01-01 Nazeer, S.; Agosti, A.; Leto, L.; Chiancone, B.
Combined Effects of Biochar and Wood Distillate on Growth, Yield, and Fruit Quality of Soilless-Grown Highbush Blueberry Plants (Vaccinium corymbosum L.).
2025-01-01 Agosti, A.; Nazeer, S.; Leto, L.; Hadj Saadoun, J.; Levante, A.; Maestri, E.; Cirlini, M.; Chiancone, B.
Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread
2025-01-01 Viola, E.; Leto, L.; Piazzese, D.; Indelicato, S.; Bongiorno, D.; Lino, C.; Garofalo, G.; Bigi, F.; Agosti, A.; Guarrasi, V.; Indovino, E.; Botta, L.; Cirlini, M.; Gaglio, R.; Barbera, M.; Settanni, L.; Chiancone, B.
Influence of Sucrose and Immersion Time on Humulus lupulus L., cv Columbus, Plantlet In Vitro Proliferation and Potentially Bioactive Compound Content
2025-01-01 Gianguzzi, V.; Leto, L.; Agosti, A.; Di Fazio, A.; Marra, F. P.; Cirlini, M.; Chiancone, B.
Effect of Circular-Economy-Derived Experimental Biostimulants on Growth and Development of Soilless Strawberry Plants in Greenhouse Conditions
2025-01-01 Nazeer, S.; Agosti, A.; Leto, L.; Amini, A.; Remelli, A.; Di Fazio, A.; Turolla, A.; Paterna, A.; Rao, E.; Cirlini, M.; Chiancone, B.
Effect of Biochar and Wood Distillate Application on Vegeto-Productive Performances of Strawberry Plants (cv. Charlotte) Under Controlled Conditions
2025-01-01 Nazeer, S.; Agosti, A.; Rossi, R.; Del Vecchio, L.; Maestri, E.; Cirlini, M.; Chiancone, B.
Correction: Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds (Antioxidants, (2024), 13, 8, (909), 10.3390/antiox13080909)
2025-01-01 Leto, L.; Favari, C.; Agosti, A.; Del Vecchio, L.; Di Fazio, A.; Bresciani, L.; Mena, P.; Guarrasi, V.; Cirlini, M.; Chiancone, B.
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season
2025-01-01 Leto, L.; Favari, C.; Ricci, A.; Del Vecchio, L.; Di Fazio, A.; Agosti, A.; Rodolfi, M.; Bresciani, L.; Mena, P.; Guarrasi, V.; Bernini, V.; Cirlini, M.; Ganino, T.; Chiancone, B.
Vitro-derived hop plantlets, var. Magnum, are a rich source of bioactive compounds
2024-01-01 Leto, Leandra; Agosti, Anna; Nazeer, Samreen; DEL VECCHIO, Lorenzo; DI FAZIO, Andrea; Guarrasi, Valeria; Cirlini, Martina; Chiancone, Benedetta
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cake Powder: Chemical Characterization and In Vitro Bioactivity for Sustainable Applications | 1-gen-2026 | Guarrasi, Valeria; Prandi, Barbara; Tedeschi, Tullia; Chiancone, Benedetta; Di Fazio, Andrea; Barbieri, Raffaella; Baroni, Debora; Roxana Soto-Vásquez, Marilú; Vilasi, Silvia; Falco, Francesca; Cirlini, Martina; Paredes-Lópe, Daniel | |
| Valorization of hops by-product for development of active poly(butylene succinate) film | 1-gen-2026 | Borriello, Angela; Marotta, Angela; Leto, Leandra; Cirlini, Martina; Chiancone, Benedetta; Di Pierro, Prospero; Ambrogi, Veronica; Torrieri, Elena | |
| Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality | 1-gen-2026 | Agosti, A.; Hadj Saadoun, J.; Fontechiari, L.; Nazeer, S.; Leto, L.; Dhenge, R.; Paterna, A.; Levante, A.; Rinaldi, M.; Lazzi, C.; Cirlini, M.; Chiancone, B. | |
| Early Physiological and Transcriptomic Responses of Container‐Grown Blueberry (Vaccinium corymbosum L. ‘Sierra’ ) to Partial Substrate Replacement With Biochar | 1-gen-2026 | Agosti, Anna; Huertas, Raul; Varypatakis, Kyriakos; Campbell, Raymond; Vannini, Andrea; Chiancone, Benedetta; Hancock, Robert D. | |
| Effect of growing substrate composition and storage temperature on quality parameters of a red mini plum tomato (Solanum lycopersicum L. ‘Solarino’) | 1-gen-2026 | Agosti, A.; Nazeer, S.; Del Vecchio, L; Leto, L.; Cirlini, M.; Chiancone, B. | |
| Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation | 1-gen-2026 | Agosti, Anna; Levante, Alessia; Hadj Saadoun, Jasmine; Nazeer, Samreen; Del Vecchio, Lorenzo; Leto, Leandra; Rinaldi, Massimiliano; Dhenge, Rohini; Cirlini, Martina; Lazzi, Camilla; Chiancone, Benedetta | |
| Open field and vitro-derived plants of ‘Cascade’ hop: a comparison through total polyphenol content and antioxidant activity of vegetative biomass | 1-gen-2025 | Leto, L.; Agosti, A.; Nazeer, S.; Del Vecchio, L.; Di Fazio, A.; Guarrasi, V.; Ganino, T.; Juan-Vicedo, J.; Rolli, E.; Cirlini, M.; Chiancone, B. | |
| Effects of Cytokinins on Morphogenesis, Total (Poly)Phenolic Content and Antioxidant Capacity of In Vitro-Cultured Hop Plantlets, cvs. Cascade and Columbus | 1-gen-2025 | Leto, L.; Guarrasi, V.; Agosti, A.; Nironi, M.; Chiancone, B.; Juan Vicedo, J. | |
| Hop biomass waste against fire blight and black rot: an eco-friendly approach to crop protection | 1-gen-2025 | Fontana, Riccardo; Leto, Leandra; Grazia Ortore, Maria; Guarrasi, Valeria; Pula, Walter; Esposito, Elisabetta; Bigi, Francesco; Chiancone, Benedetta; Marconi, Peggy | |
| The temporary immersion system as an efficient technique for in vitro propagation of ‘Cascade’ hop | 1-gen-2025 | Gianguzzi, V.; Leto, L.; Agosti, A.; Nazeer, S.; Del Vecchio, L.; Di Fazio, A.; Sottile, F.; Juan-Vicedo, J.; Rolli, E.; Cirlini, M.; Chiancone, B. | |
| Biochar: A Valid Additive to Enhance Kiwifruit In Vitro Proliferation | 1-gen-2025 | Nazeer, Samreen; Morresi, Valentina; Balducci, Francesca; Leto, Leandra; Di Fazio, Andrea; Cirlini, Martina; Agosti, Anna; Chiancone, Benedetta | |
| In vitro seed germination of wild strawberry, through chemical scarification and carbon-rich compounds addition in culture medium. | 1-gen-2025 | Nazeer, S.; Agosti, A.; Leto, L.; Chiancone, B. | |
| Combined Effects of Biochar and Wood Distillate on Growth, Yield, and Fruit Quality of Soilless-Grown Highbush Blueberry Plants (Vaccinium corymbosum L.). | 1-gen-2025 | Agosti, A.; Nazeer, S.; Leto, L.; Hadj Saadoun, J.; Levante, A.; Maestri, E.; Cirlini, M.; Chiancone, B. | |
| Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread | 1-gen-2025 | Viola, E.; Leto, L.; Piazzese, D.; Indelicato, S.; Bongiorno, D.; Lino, C.; Garofalo, G.; Bigi, F.; Agosti, A.; Guarrasi, V.; Indovino, E.; Botta, L.; Cirlini, M.; Gaglio, R.; Barbera, M.; Settanni, L.; Chiancone, B. | |
| Influence of Sucrose and Immersion Time on Humulus lupulus L., cv Columbus, Plantlet In Vitro Proliferation and Potentially Bioactive Compound Content | 1-gen-2025 | Gianguzzi, V.; Leto, L.; Agosti, A.; Di Fazio, A.; Marra, F. P.; Cirlini, M.; Chiancone, B. | |
| Effect of Circular-Economy-Derived Experimental Biostimulants on Growth and Development of Soilless Strawberry Plants in Greenhouse Conditions | 1-gen-2025 | Nazeer, S.; Agosti, A.; Leto, L.; Amini, A.; Remelli, A.; Di Fazio, A.; Turolla, A.; Paterna, A.; Rao, E.; Cirlini, M.; Chiancone, B. | |
| Effect of Biochar and Wood Distillate Application on Vegeto-Productive Performances of Strawberry Plants (cv. Charlotte) Under Controlled Conditions | 1-gen-2025 | Nazeer, S.; Agosti, A.; Rossi, R.; Del Vecchio, L.; Maestri, E.; Cirlini, M.; Chiancone, B. | |
| Correction: Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds (Antioxidants, (2024), 13, 8, (909), 10.3390/antiox13080909) | 1-gen-2025 | Leto, L.; Favari, C.; Agosti, A.; Del Vecchio, L.; Di Fazio, A.; Bresciani, L.; Mena, P.; Guarrasi, V.; Cirlini, M.; Chiancone, B. | |
| Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season | 1-gen-2025 | Leto, L.; Favari, C.; Ricci, A.; Del Vecchio, L.; Di Fazio, A.; Agosti, A.; Rodolfi, M.; Bresciani, L.; Mena, P.; Guarrasi, V.; Bernini, V.; Cirlini, M.; Ganino, T.; Chiancone, B. | |
| Vitro-derived hop plantlets, var. Magnum, are a rich source of bioactive compounds | 1-gen-2024 | Leto, Leandra; Agosti, Anna; Nazeer, Samreen; DEL VECCHIO, Lorenzo; DI FAZIO, Andrea; Guarrasi, Valeria; Cirlini, Martina; Chiancone, Benedetta |
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